Looking for something in particular? Here are my favorite picks throughout the Minneapolis-St. Paul metro area. I like to remember which places are worth the splurges once in a while… Of course, it’s impossible to try everything and some restaurants change their menus and close. So if you know something that I don’t or find something that you think is better, give me a shout! I’ve noted Rob’s favorites, when I’m still undecided. If I’ve written an Impression on the restaurant, I’ve linked to it as well. Enjoy!

Best… in the Twin Cities:

  • AmbianceForepaugh’s (St. Paul)
  • Bloody Mary - Buffalo Tap (Savage)
  • Bread (Rob) – La Chaya (Minneapolis)
  • Breakfast SandwichThe Happy Gnome (St. Paul)
  • BrunchScusi (St. Paul) Try the Smoked Gouda Hashbrowns! or Roasted Pear (Burnsville)
  • BurrataMozza Mia (Edina)
  • Cheese PlateEnjoy! (Apple Valley)
  • Chinese/Asian Take-out - Nha Sang (Burnsville)
  • Cupcakes – NE Bulldog (Minneapolis)
  • Dessert (non-chocolate) – This is a tie between the Rosemary Panna Cotta at the Northeast Social (Minneapolis) and the Deconstructed Banana Cream Pie at Forepaugh’s (St. Paul)
  • Fish & ChipsAnchor Fish & Chips (Minneapolis)
  • Grilled Cheese and Tomato SoupKip’s Irish Pub (St. Louis Park)
  • Hot Dog – The Chihuahua at Burger Jones (Burnsville & Minneapolis)
  • Ice Cream - Izzy’s (St. Paul, but also served in many restaurants)
  • Juicy LucyParmesan Patty Melt Juicy Lucy  at the Buffalo Tap (Savage)
  • LasagnaWhite Chicken Lasagna at Cravings Wine Bar (Woodbury)
  • Gnocchi - Wild Mushroom Gnocchi at Napa Valley Grille (Bloomington)
  • Macaroni & Cheese - FACES Mears Park (St. Paul) followed by a close #2: Lone Oak Grill (Eagan) – I recommend adding blackened chicken!
  • Mojito – Classic Mojito at Chino Latino (Minneapolis)
  • Pasta Carbonara (Rob) – Arezzo Ristorante (Minneapolis/Edina)
  • Poutine (Rob) – The Happy Gnome (St. Paul)
  • Quesadillas - McHugh’s Public House (Savage)
  • SangriaSt. Germain Sangria  at Burger Jones (Burnsville & Minneapolis) If it’s not on the menu, just ask for it.
  • Side Salad - Pig & Fiddle (Minneapolis)
  • Steak - Filet Mignon at Perron’s Sul Lago (Prior Lake)
  • Tator TotsParmesan Truffle Tots at the NE Bulldog (Minneapolis)
  • “Toast” – Truffle Toast at Forepaugh’s (St. Paul)
  • Tomato Basil SoupRoasted Pear (Burnsville)
  • Tuna MeltUptown Cafeteria (Minneapolis)
  • Wine PricesVic’s Dining (Minneapolis)

You may also be interested in the following:

What are your favorites in these categories?

3 Responses »

  1. Pingback: I Eat Chocolate Every Day | Season It Already!

  2. Pingback: Restaurant Wine: Best Priced Bottles in the Twin Cities Metro | Season It Already!

  3. Pingback: Pig & Fiddle – Minneapolis | Season It Already!

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