Top 10 Fries in the Twin Cities {A Guest List}

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*This List was updated on 2/26/14*

My husband is a burgers and fries guy. I guess that just happens when you are allergic to anything with fins or feathers. This year, I asked him to give me a list of his Top Ten Burgers and Fries throughout the Twin Cities metro. He gave me the lists separately, because very rarely will the fries and burgers both be extraordinary. They deserve to stand on their own. This post is the edition on fries, as you may have guessed from the clever title.

For me, when it comes to French fries, I can take ’em or leave ’em.

Let me rephrase that.

If the fries are there, I will eat them. And I will eat too many of them. But I don’t ever crave fries. I don’t say to myself, “Oh… I sooooo want some fries tonight.” But if I did {and maybe you do}, I’d want them to be the best stinkin’ fries ever.

I’d want them to be worth it.

While I’m working on losing weight, ordering something at a restaurant sans fries is the way I tend to go. If I’m feeling that rare “need” for fries, I will steal a few of Rob’s. {I find it much easier not to eat too many if the fries are not mine or if it wasn’t established up front that I’d be sharing them with someone.}

When I received back the list of Rob’s Top 10 Fries in the Twin Cities, I got this as the number one answer:

Pops for Champagne – Chicago

“Words cannot do them justice.  Firm outside, soft inside, brown buttery, boiled goodness.”

Um… I’m sorry, honey. We can’t just get in the car and go there for dinner. I know you loved them beyond anything you’ve probably ever eaten, but they just don’t count! Still, I guess you win because they made it into the blog post anyway!

So here are my husband’s Top 10 favorites {with his descriptions!} within dinner-driving-distance of those of us in the Minneapolis-St. Paul Metro area. If we’ve written a Restaurant Impression on the restaurant, I’ve linked to it. Feel free to add your comments if you have enjoyed {or didn’t enjoy} fries at any of these establishments.

Rob’s Top 10 Fries in the Twin Cities – 2/26/14

2/26/14 – To be fair, restaurants with an * indicated that we haven’t had these fries in the past year.

1 ) Red Stag Supperclub* Minneapolis | Great local potatoes and the olive oil/rosemary seasoning works wonderfully.

2) Burger JonesBurnsville | Served in a cute tin, and not a small order, these are wonderfully cooked fries.  A side of chipotle aioli doesn’t’ hurt.

3) Dakota Jazz Club & Restaurant*Minneapolis | Perfect pomme frites served with bearnaise.

4) Harry’s CafeLakeville | A multi-stepped fry, Harry’s Angela Fries are terrific with their mozzarella drippings. A side of ranch dressing (the only fries on my list benefitting from ranch) sets them off!

5) Barbette*Uptown/Minneapolis | Wow!  FRENCH fries.

6) Groveland TapSt. Paul | Parmesan Garlic Fries…yummy slender little spuds.

7) Mosaic CafeMinneapolis | If you would have told me that I would have enjoyed BAKED Rosemary & Garlic Fries, I would have laughed at you. But then I did. We couldn’t finish them, so we actually took these home and rebaked them. Not kidding.

8) Vincent* Minneapolis | Funny. A French restaurant with fries patterned after McDonald’s. These are quite tasty.  But, not quite as good IMO.

9) Relevé Champagne Lounge Minneapolis | 🙂

10) Cavé Vin*Minneapolis | Happy fun time shoe-strings.

~

What makes the perfect French fry for you?

At which restaurant in your neck of the woods would we find your favorite fries?

Cheers~

Carrie & Rob

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9 responses »

  1. Hi Carrie, my internet has been down so I’ve been MIA…lol! I’ll be back to blogging next week 🙂 My favorite fries. Seriously, probably one’s I have made I home. I know you’re not a fry fanatic but, you may want to make these for Rob, they are soooo good! http://twodogsinthekitchen.wordpress.com/2012/04/20/alley-fries-with-balsamic-glaze-and-beginners-bbq-sauce/ Other than that, I don’t really order them either but, I do like McD’s fries too 🙂

  2. All my friends think I’m crazy because I don’t really like fries. There was one good kind that was covered in bacon, cheese and truffle oil (I think) that were really good, but besides that I’m not a big fan. I can let an entire side sit on my plate and not eat them. If I had to pick, I would go with fries from Dakota Jazz Club & Restaurant. 🙂

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