Red Cow – Minneapolis


Last night, my husband and I dined at the Red Cow. He just arrived back in town from a weekend up north and I was craving a burger. {What’s with this burger craving lately?} We’ve been wanting to go there for a while after hearing about it on Heavy Table, via Thrillist and through friends. And it’s in South Minneapolis near Edina, which means it’s a closer drive for us than say, Downtown, Uptown or Nordeast Minneapolis.

Arriving at about 7 or 7:30 p.m. on a Sunday, we walked right in and found a seat at the bar. I noticed on a promotional ad sitting atop the bar that there is a wine glass cleverly inserted into the Red Cow logo. Underneath the logo read:

Red Cow *Fine Burgers & Wine*

I’m wondering now if this was the original concept because everything else now reads:

Red Cow *Fine Burgers, Beer & Wine*

My thought is that with the growing craft beer industry in the Twin Cities metro, there is no way to leave the brews out. And most people associate beer with a good burger, after all.

Side note: There are some great burger and wine pairings that are sensational, but I’ll save that for a Wine Wednesday.

Nevertheless, the list of beer and wines available here is a long one. Our bartender, Grant, was knowledgeable about the beers. When the Nitro beer we were curious about was out, he told us that the replacement wasn’t pouring quite properly. I love an honest bartender! There are more than just a few beers on tap and several in a bottle, too.

As for the wine, there are 35 different ones offered by the glass. And after perusing the menu, I was happy to find that they aren’t your “usual suspects”. I find that sooooo incredibly boring. I’d rather try new wines when I’m out. Red Cow uses the same style wine dispenser system as Scusi.

Also, the menu also offered a Burger and Champagne special – Two Burgers and a bottle of Bollinger for something like $125. {I don’t see it online.} I love that! It reminded me of our favorite steakhouse in Pensacola, Florida, McGuire’s Irish Pub:

‘Tis Grand. Our Grand Filet Mignon, custom ground and Chargrilled, served
with a side of Caviar, chopped Red Onions and a Grand Magnum of imported Moët Impérial Champagne. …………

I’ve always wanted to try it… just once.

But back to the burgers at Red Cow. They make some interesting burgers with more elevated toppings. I had a hard time to deciding. When I asked Grant about whether I should order the Barcelona or the Royale, he hesitated, stating both were very, very good. Rob cut us off, though and said, “Well, I’d like the Barcelona.” {Of course, he told me he was going to order something else before our order was taken.} That made my decision easy. I could always have a bite of Rob’s burger, right?

Barcelona 11.50    angus burger, manchego, prosciutto, piquillo pepper & smoked aioli [GF]

Barcelona – 11.50
angus burger, manchego, prosciutto, piquillo pepper & smoked aioli

Rob loved his burger and he isn’t generally a Manchego fan. I took a bite and enjoyed it to. However, I did like mine a wee bit better… 😉

Royale 11.00 angus burger, pork belly, brie, arugula & tomato jam [GF]

Royale – 11.00
angus burger, pork belly, brie, arugula & tomato jam

It’s gotta be the brie with the combination of arugula and tomato “jam”. {They were more like big chunks of roasted tomato, which I loved!} I didn’t think it really needed the pork belly though. Although I’m not really a bacon-on-my-burger fan, that wasn’t why I didn’t need it on the burger. It just added a bit of weird, unneeded texture.

We realized after ordering that they never asked how we wanted the burgers. That seemed strange to me at a burger joint. With all of those toppings, it was really hard to tell if there was any pink inside, which is how we prefer our burgers. But the burger was so juicy, that it didn’t even matter to me how they cooked it!

Each burger came with a side of fries. We had a choice of the original or the Truffle-Parmesan. DUH! You know what we chose. And actually, the fries by themselves, really weren’t good at all. While at Burger Jones, we like to order a side of fries because they don’t come with the burger, I wouldn’t order them if that were the case here. The Truffle-Parmesan fries are sprinkled with a little shredded parmesan and served with a side of truffle aioli. The truffle aioli was what made the fries!

But the burgers here are pretty darn good. I’d have to put them ahead of Burger Jones. {Now if we could combine Red Cow’s burgers with Burger Jone’s fries…} It hit the spot for me that night. And while I don’t think they’ll make Rob’s Top 10 Burger List {which I still need to update!}, I have a feeling, we’ll be back.

What do you like to drink with your burger?



4 responses »

  1. Brie on a burger is amazeballs! I have to say, I don’t think I’d ever had red wine with a burger – my go to is a beer. I’d love that burger/champagne combo though! 😀

  2. Pingback: The Best Wine Bar in Minneapolis | Season It Already!

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