The Bulldog – Lowertown St. Paul

Standard

Okay, so it’s not the same as the Bulldog NE. Can I say it’s as good? Hmmm… It’s almost like comparing apples to oranges. Well, maybe not that different. Maybe just two kinds of apples that you really like and you can’t choose between the two of them. Okay, so I’d probably choose the Nordeast location most of the time. But the Lowertown location of the Bulldog was actually much better than I expected.

Although you will find no cupcakes here. 😦

My husband suggested we stop by for dinner before another event we had taking place in downtown St. Paul. My friends Sally and Ryan love this place. I really wasn’t too excited about the menu online. And when we arrived, nothing sounded good to me. It was one of those days.

As I mentioned in the post about our beloved Bulldog NE, the Bulldog in the Lowertown area of St. Paul isn’t related. In fact, I didn’t think any of the Bulldog locations were related. But after checking out The Bulldog Lowertown website, it appears that of the four Bulldog Bar/Restaurants throughout the Twin Cities, the Bulldog NE is the only one not affiliated with the others. To make things more confusing, the websites for each location are different from what they actual title each restaurant:

I guess the non-affiliated location in Northeast/Nordeast Minneapolis is a bit confusing, too. The website is www.TheBulldogNortheast.com. But I’ve seen it written and/or called the following:

  • The Bulldog Northeast
  • The Bulldog Nordeast
  • The Bulldog NE
  • The Bulldog N.E.

I digress. Now that we’ve got all of that out of the way, back to The Bulldog – St. Paul, which is where this experience occurred…

I was immediately surprised by how big the interior is! For some reason, I wasn’t expecting that. The focus here is on Belgian beers, just like at the Bulldog NE. They also have descriptions of beer styles in their beer menu:

This slideshow requires JavaScript.

But they have other rotating taps as well. I’ve been off my usual IPA kick for several months for some reason. On this particular occasion, I chose what I would probably consider more as dessert beers.

BulldogLT Tap

My choices of the day were the Young’s Double Chocolate Stout and the Lindemann’s Francoise Lambic

I just love how the new Young’s tap handle looks like a chocolate bar in the midst of being unwrapped. 😉

For dinner, Rob was in the mood for this:

PHILLY CHEESESTEAK Thin-sliced sirloin, sautéed peppers & onions topped with our spicy cheese sauce on a hoagie $9.50 with Cajun Tater Tots

PHILLY CHEESESTEAK
Thin-sliced sirloin, sautéed peppers & onions topped with spicy cheese sauce on a hoagie –  $9.50 {served here with Cajun Tater Tots}

Oh, boy was he in heaven with that Philly Cheesesteak. {The tots were fine. He’s had better; but it didn’t stop him from eating them!} I had a bite and thought it was rather good, too. I’d recommend it. Still, believe it or not, I thought my dish was so much better!

QUESADILLA Shredded cheese, beans & pico de gallo hand-rolled in a tortilla with your choice of tasty goodness. Beef $9 | Chicken $9 | Pulled Pork $9 | Veggie $8

PULLED PORK QUESADILLA
Shredded cheese, beans & pico de gallo hand-rolled in a tortilla with choice of filling. {Options: Beef $9 | Chicken $9 | Pulled Pork $9 | Veggie $8}

I chose pulled pork because I read somewhere else on the menu that it was house-made. Otherwise, I normally order my quesadillas with chicken. I thought Rob could try it, too. But then I realized it had beans. Sometimes, I do win out with his allergies! 😉

This quesadilla was stuffed to the max and oh-so-flavorful. It actually put the cheesesteak to shame on the flavor-meter. I wouldn’t exactly call it a quesadilla though. It was probably more like a grilled burrito. Yes, it was stuffed that much! But I loved it. I did end up giving Rob a taste of just the pulled pork and I think he got a little jealous. I couldn’t even give him a section because the beans were well mixed-in. When we go back to the Bulldog in Lowertown St. Paul, I’m going to have a hard time ordering anything else.

What is your favorite dessert-like beer?

What is your favorite quesadilla filling?

Cheers~
Carrie

Advertisement

4 responses »

  1. Pingback: Devil’s Advocate | Season It Already!

  2. Pingback: Barrio Tequila Bar | Season It Already!

  3. Pingback: Philly Cheesesteak – Two Ways | Season It Already!

  4. Pingback: SW Craft | Season It Already!

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.