Before Taking Flight…

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I like Ike’s.

You may be surprised that I’m stating this, given that I’ve expressed my undying love to Surdyk’s Flights pre-vacay. Yes, SF still remains my favorite place to dine/sip wine before departing the MSP airport. However, our flight to LAX departed at 11:30am last Friday morning. At 10am, I wasn’t really fine the wine vibe. In addition, we’d be wine tasting half of the vacation.

I thought we’d grab something quickly at home and just pick up a good cup of Caribou Coffee before boarding.

Then I had an idea. I began to ask The Google what the best bloody mary was at the MSP airport. The Google couldn’t differentiate MSP with Mpls, so I got a list for the entire city instead. However, in that Top 10 was a downtown Minneapolis restaurant that has been around for years, one to which we’d never been. Not too long ago, they opened up a location in the airport.

DONE!

We settled up to the bar at about 10am and I ordered The Weekender.

Look at all of the garnishes!

Look at all of the garnishes!

Then we checked out the breakfast menu. Ike’s has a breakfast burger! {Surprisingly, Rob didn’t order it.}

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I went with the Key Wester.

006Normally, I prefer omelets with all kinds of veggies – spinach, tomatoes and fresh mushrooms being some of my favorites. But the Key Wester just spoke to me that day.

Rob tried Bill’s Corned Beef Hash.

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Then my Weekender Bloody Mary arrived:

The Weekender

The Weekender

Yes, that’s a lot of garnishes! Garnishing is an art form when it comes to the presentation of a Bloody Mary. However, I am firm believe that doesn’t make one. Bloodies need to stand on their own! I’ve had plenty of bloodies that tasted like tomato juice melted down with ice.

This was not one of them!

It had a wonderful spice {not too hot} that made me crave a beer chaser. Since I was not offered one, I requested one. The bartender had no trouble retrieving one for me and even asked me what my choice was. Surly Furious was on tap. YES PLEASE! And she didn’t charge me for it. {Sometimes the chaser is included, but they add a surcharge more for a higher end beer.}

Yes, I was happy. Yes, I was pleased. What a way to start a vacation!

My breakfast was delicious, too:

The Keywester

The Key Wester

The hashbrowns were nice and crispy. Since there were two “pieces”, I slid one over to Rob’s plate. The toast was above average and the omelet nice and creamy, well, with that cream cheese in it and all.

Unfortunately, Rob was not that thrilled with his:

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It was good enough for him to finish it, but he said it could have come out of a can. He’d order something else next time.

Our bill was a little high, but it is an airport after all:

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But with my Bloody Mary, Rob’s two drinks and a breakfast for each of us, it was worth it. Maybe I’d order just a regular bloody mary {not The Weekender with all of the garnishes} next time.

Even better, our nearly four-hour flight would put us in LAX after lunchtime. We were full enough that we could just skip lunch and enjoy dinner when we met up with our friends.

Another great start to a vacation!

What are your favorite Bloody Mary garnishes?

What are your favorite omelet fillings?

Cheers,
Carrie

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3 responses »

  1. I’m not a huge Bloody Mary fan, but there is a place in Chicago that has a build-your-own Bloody Mary bar on the weekends. You and Rob should check it out next time you are in Chicago. I would recommend trying the regular food instead of the breakfast choices. They are decent, but the regular food is where it’s at. It is called Rockit Burger Bar and is located in Wrigleyville.

    http://www.rockitburgerbar.com

    • So cool! I love Wrigleyville, but Rob has never been. It’s sad that I haven’t had luck with BYO Bloody Mary bars! I just can’t seem to make one for myself the way anyone else can. Thanks for the suggestion. You know how we love Chicago!

  2. Pingback: And the 2014 Olympics come to an end… | Season It Already!

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