The Easiest Two Ingredient Crockpot Recipe {Food & Fitness Link-Up}

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Last week, I made the easiest Crockpot Recipe ever. {That sounds a little redundent, though, doesn’t it?} But the best part about it?

ROB LOVED IT!

I found it on this Facebook post link by Katie from Runs for Cookies. There are a lot of great ideas there; so just go grab a few!

But for now, I’m going to type out directions for the simplest Crockpot recipe you’ll ever make. Seriously. I’m going to list directions as if it was an actual recipe.

Carnitas

(Makes 4 – 6 servings)

Ingredients:

  • Pork Tenderloin (I used 1.5 lbs)
  • Jar of Salsa Verde (I used a 12 oz Trader Joe’s jar)

Method:

  • Put pork loin in Crockpot
  • Pour jar of salsa over loin
  • Cover
  • Put setting on low and let simmer all day

I let ours simmer from 7am to 4:30pm. Then I shred the meat and put it on warm until we were ready to eat, which was somewhere between 6 and 6:30pm.

It was perfect! This meat is so versatile. You can eat as is. But here is what we did:

  • I put it on a plate for Rob and topped with shredded cheese and dollop of sour cream. He raved over it.
  • I made mine into quesadillas by heating a corn tortilla in a pan spritzed with olive oil, removing it to a plate, heating another corn tortilla, topping with a little cheese, then the pork and the previously heated tortilla. Once the cheese is melted and the tortilla slightly crunchy, remove and cut into triangles. I served mine with a little Spicy Wholly Guacomole.

BUT… There are so many other ways to enjoy. Here are a few ideas:

    • Wrap in tortilla.
    • Put in tacos.
    • Make a plate of nachos.
    • Serve over rice.
    • Use red salsa instead of green.
    • Add black beans for even more protein
    • Use a can of tomatoes with garlic, onions and other seasonings to make it Italian.

I forgot to take a photo when I cooked it, but here are the leftovers I brought to work, topped with shredded cheddar cheese and a dollop of sour cream. I enjoyed it with some black bean chips that came in one of my Food Boxes.

Carnitas

I’ve been trying to turn many chicken recipes into pork ones since Rob is allergic to poultry. I get nervous when I try new ones, not being sure if the pork will dry out. But this one worked with pork chops. And after the success with the above recipe, I’m thinking I can do these Slow Cooker Chicken recipes with pork, too!

~

Last week was a strange one. I cooked {if you call that Crockpot recipe cooking!} only that one day. Then we sustained on leftovers, some easy eats, and dinners out with family in town! It was wonderful. But my fitness was minimal, too.

But here’s what’s in store for this week!

planningIt’s going to be another strange week with appointments and such after work. So these are my ideas for the week. I have all of the ingredients, it’s just a matter of choosing each day which one is easiest depending on how I’m feeling.

Dinners:

Lunches:

  • Leftover Meatballs from the weekend
  • Any leftovers we may have this week
  • Soup

Snacks:

  • Piece of fruit, applesauce, piece of dark chocolate, almonds

Breakfasts:

Fitness:

  • Walking. Lots of Walking. Since it’s going to be a strange play-it-by-ear week, let’s say at least 30 minutes 5 out of 7 days.

What’s your favorite Crockpot recipe?

Please share it in the comments!

Cheers~
Carrie

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11 responses »

  1. When I crock pot pork I almost always use shoulder – while there is more fat in a shoulder, its 1/4 of the price and you can pick the fat out. Um, just saying the leftovers would go good with scrambled eggs for a breakfast burrito!

  2. Pingback: Bestowed | Season It Already!

  3. Carrie! I made this the other night and it was a big winner with everyone in the family. Thanks for posting the recipe – having a quick and easy dinner to add into the rotation is awesome!

  4. Pingback: Back at It {Food & Fitness Link-Up} | Season It Already!

  5. Pingback: Recipe Fails & Wins {Food & Fitness Link-Up} | Season It Already!

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