Well, I made it through NaBloPoMo posting everyday for the entire month of November. It was a challenge, but I found that it wasn’t as difficult as I had thought. I have so many ideas popping around in my head and I was able to finally put some down in print.
I finally put up a bunch of Restaurant Impressions {which is my husband’s favorite part of the blog}, some of which we’d experienced quite awhile ago. Other times, I posted these impressions within a few days of dining there. {And I’ve found that is always the best when everything is fresh in my mind and I can still taste the food.}
But now I’m going back to posting about three to five times a week. If you are still following, you may have been getting sick of daily posts anyway, right? 😉
This week…
Food
I have three days available to cook and then we’ll use the leftovers. Here is what I intend to make:
- Mediterranean Risotto courtesy of my November Foodie Penpal {Thanks, Brandi!} along with flank steak. Anybody got a good recipe to make it flavorful and tender? I’ve never cooked flank steak before because it’s not Rob’s favorite cut. But it was on sale and is grass fed beef! I have about 3/4 pound. I would love it to be well-seasoned and tender. We usually eat filet mignon or sirloin and like medium rare. Suggestions welcome!
- Pasta with this arrabbiata pesto. I found this jar in the store and bought it on a whim because we love spicy sauces! Any suggestions for a protein with this one? I think some sliced chicken breast would work well. But since Rob is allergic, do you think sliced pork chops will be okay?
- Something easy with ground beef. What’s your favorite, easy go-to?
~
Fitness
Despite my attempts to plan fitness every Monday, it just hasn’t been happening. To get back in the groove, I’m in search of a core strengthening program for those who’ve had back surgery. I’m finding that even “easy” yoga and “basic” pilates are still difficult for me. And I want to have that core strong before I attempt to begin running again.
Until then, I need to do what’s best for the back and keep walking…
Please, give me your best tips and recipe suggestions for the above!
Cheers~
Carrie
Season It Already! 
My favorite thing to make with ground beef is tacos. Super easy and delicious!
Ingredients
1 lb ground beef
1 can pinto (drained) or chili beans (not drained)
1 tbs chili powder
1 tbs hot sauce
1 tsp salt
1/4 tsp black pepper
1/2 cup water
Directions
Brown meat and drain grease. Add in other ingredients and simmer until mixture thickens. Eat!
You might also be able to use pork tenderloin in your pasta dish!
Thank you, Ashley! I’m going to make it this week. Rob is allergic to pinto and chili beans, so I’m going to sub with black beans. This sounds right up our alley! I might serve it just over rice since I’m trying to use up stuff in the pantry. Thanks again!
Black beans sounds like a great idea! I’ll have to try that next time I make tacos.
Mediterranean risotto sounds fantastic!
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