The Tangiers & The Martini

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I have no photos for today’s post because, frankly, the photos I’d take of The Tangiers would not do this gorgeous venue any justice. It was dark when we arrived, too, which created the perfect ambiance. But I do highly recommend that you click here and take the “Tour” of The Tangiers to see how beautiful it truly is…

What drew us to this place? A Groupon… for dinner. But it definitely has a more lounge-like vibe to it. In fact, on Saturdays, it doesn’t open until 6pm. We had no idea what to expect or how busy it would be, so we arrived at opening.

The extravagant decor absolutely wowed us.

I felt like we were stepping back into the 20s. Rob commented how there had to be a lot of money in the leather alone. The lighting created the perfect ambiance for a backdrop of a romantic date. Although, I have no idea what the place is like during the busiest hours… Is it calm and relaxed? Does the music change to something more upbeat that would turn this lounge into more of a club?

But we were there for the food.

At first glance,  when walking in to such gorgeously stunning space with luscious red velvet curtains, sparkling chandeliers, rich leather couches, you’d think the food here was an afterthought.

But it’s not.

As usual, we pulled a couple of seats up to the bar. And because I felt like I was entering the era of The Great Gatsby, I knew this was a place for a cocktail. {They call these “potions” during Happy Hour. I love that!}  In fact, there is even a martini on the menu called The James Gatsby made with Maker’s Mark, simple syrup and mint leaves. I chose the signature cocktail – The Tangiers with vodka, prosecco and, yes, you guessed it – St. Germain.

~

A little sidebar here… Speaking of St. Germain and speaking of the 20s, a couple of weeks ago we got The Great Gatsby on Netflix. Rob surprised me by picking up ingredients and making cocktails to complement the film. My man really knows me, because this is what he made:

Left Bank Martini

1½ parts Gin
1 part St-Germain
1 part Sauvignon Blanc

Shake all ingredients with ice and strain into a chilled Martini glass. Garnish with a lime zest twist, if desired.

Well, I loves me a dirty martini from time to time, too. But sometimes, they are just a little too dangerous. The Left Bank was, too, if only because they were so delicious! But the room wasn’t spinning. That was Baz Luhrmann‘s camera work.

~

The menu at The Tangiers is very small. When I looked for it online, I thought that what I found was maybe just their bar menu or a sampling of their dishes. But that was it. It didn’t matter to me. There was only one thing I was looking to try:

Burrata Salad

“Heirloom tomatoes and avocado tossed with basil served with a rich cream-infused mozzarella ball”

Now I absolutely adore Burrata, but the way that this was presented and the marriage of flavors made me fall in love with it all over again. For being in the middle of winter, I was quite impressed by the ripeness and flavor of the tomatoes, too.

Rob ordered The Tangiers Flatbread – pulled pork, diced onions, housemade barbecue sauce drizzled with Sriracha aioli – which he thought would be just an appetizer before going elsewhere. But he found it so delicious that it filled him up. And he didn’t even eat all of it!

Have I mentioned yet how much I loved the decor and ambiance here? I kind of wanted to stay to find out what the place ended up like as it got busier… But that would be way, too many martinis. In any case, it was a cool place to feel like we stepped back in time and that we were experiencing a little bit of elegance, even if only for a little while.

The Tangiers would make a lovely stop for a romantic date. It might also be fun to treat some out-of-town guests for a cocktail. But I’m not sure I could walk in The Tangiers for just a drink.

There’s no doubt that I would have to get the Burrata.

What is your favorite kind of martini?

Cheers~
Carrie

 

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