Spooning the River…

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I never did post on the time we had a girls’ night dining at Sea Change, a restaurant known for its sustainable seafood and one of the Top Chefs in America last year. Maybe it’s because I was savoring a rare evening dining at a seafood restaurant. Or maybe it’s just a given to dine there. It’s a well-known, top Minneapolis restaurant and perfect if you are seeing a show at The Guthrie Theater {affectionately just called The Guthrie around these parts} and want a nice, swanky night out.

But if you are looking for a place that is just as tasty, but more casual, head yourself across the street to Spoonriver. Located just next to the Mill City Farmers Market, Spoonriver is a restaurant serving local, organic and sustainable fare with lots of options for vegetarians.

Even after the few times I’ve walked past the place, it took us a Groupon Living Social deal to get us there. Truth be told, I wasn’t really sure what the place was about. The deal prompted me to visit their website to read more about them and check out the menu online. I was sold.

What really took me by surprise was the list of craft cocktails at Spoonriver. I knew I’d be ordering one, but which one to choose? I narrowed it down to two: the Pear Ginger Martini (house infused ginger vodka, La Poire Grey Goose, Cointreau, Domaine Canton, Prosecco) and the Elderberry Negroni (Miller’s Gin, MN Elderberry juice, Campari, sweet vermouth.) {Yes, I bypassed all of those St. Germain cocktails on the menu. I wanted something different!}

Our knowledgeable bartender noted that the Pear Ginger Martini would be a sweeter and the Elderberry Negroni would be tart. So what did I do? Since Rob was driving, I sipped on the Elderberry Negroni before dinner and had the Pear Ginger as dessert! {At the advice of our bartender again, of course. I know, she twisted my arm.}

Elderberry Negroni

Elderberry Negroni

I have to say that the drinks were beautiful! Since we were sitting at the bar, we had the opportunity not only to see all of the cocktails being made, but also smell them! I kept thinking, “I wonder what that is? It smells so good!”

Rob’s choice was the Ophelia – Tanqueray Gin, Grand Marnier, Creme de Violette, lemon.

photo 2

Ophelia

Have you ever had Creme de Violette before? We’ve tried it once, in an Aviation at the old Nick & Eddie. {Oh how we miss that place!} Creme de Violette made from very specific violets and is very hard to find. So when Rob saw a cocktail with it on the menu, it was an easy choice.

We got to Spoonriver early, but the place started getting busy quickly. The restaurant is long and narrow, which gave me the impression, at first, that it was bigger than it really is. Make sure you either get there early or make a reservation.

For a moment, I felt like I was at the airport, because I noticed a kiosk with items available to-go. These are perfect for impromptu picnics along the river! What a fantastic idea. But who knows about these?

The food really does shine here, too. Rob found his Grass-Fed Burger quite tasty and impressive, despite the tortilla chips on the side. Not only did I find my Savory Crêpe Special of the Day delicious, but beautiful, too. Inside was warm goat cheese goodness with some veggies and flavorful herbs. I didn’t think to snap a picture until I already dug into this delight that reminded me of France:

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Apparently, during the Farmers Market hours, Spoonriver has an outdoor stand where they offer their sweet and savory crêpes as well. I wouldn’t turn one of those down.

One of the things I like about Living Social, is that sometimes after you’ve redeemed a voucher, they send an email asking what you thought of the restaurant. I gave the restaurant a “Thumbs Up” and commented, “The most colorful plates I’ve ever seen. The food was superb and love the cocktail menu! Thanks.”

I think this is the first time I ever got a reply from the restaurant!

Thank you for your kind words, Carrie! We’re happy to hear you had a positive experience dining at Spoonriver & enjoyed our creative plating :). I’ll pass along the compliments about our cocktails list to our Bartenders as well. We hope to see you again soon! Sincerely, Katie, Manager  

I don’t know whether the name Spoonriver was given because the restaurant is off the Mississippi {just a short walk!} or because you’ll be  spooning up some yummy goodness along said river in Minneapolis. Or maybe it’s for another reason entirely. All I know is that high quality, affordable, delicious meals and cocktails can be had here, whether you are taking a walk along the river, enjoying the Farmers Market or are off to a show.

Tip: Arrive early for dinner and then take your chances on “rush” tickets at The Guthrie!

 Question for you:

Crêpes – Sweet or Savory?

Cheers~
Carrie

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