Dangerous Man


Two beer posts back-to-back? What is this blog coming to?


It was a cool, brisk March Saturday afternoon, the kind that makes you believe that spring has arrived until you realize it was all a tease when it snows again the following week. Rob and I had intended to spend our Saturday in Northeast {aka Nordeast} Minneapolis using one of our Groupons. On our whim, we detoured…

because there is a

 Dangerous Man

in Nordeast Minneapolis!

Dangerous Man Brewing is located in a historic bank building at the corner of a fairly residential neighborhood. There’s a lot of street parking. We arrived  about 3pm that Saturday afternoon. We walked in and to us, the place looked packed! All of the tables were taken and the bar seats filled. It was standing room only. We had to wait in line for a beer.

I loved the decor with the copper and metal backsplash and the display of Growlers from other local breweries.

photo 5(1)

Little did we know that the place would fill up to capacity. When we departed, there was a line out the door and people smiling that two of us left so that two more could step inside! {Beard = optional. It is not required for entry. 😉 } Originally, we had planned to go with a group. But with how packed and how long of a wait there may have been, we are kind of glad we didn’t. If we do in the future, it’ll take a little more planning on our part. {Aka, get there early.}

 The beers available are constantly rotating. Here were the ones on tap that day:

photo 2(1)

The one I was excited to try: The infamous Chocolate Milk Stout!

photo 1(1)

It was good, but I found it to be a bit too cold and a little over-carbonated. But what did I know? I was coming off a beer on nitro from the night before. I think my expectations were too high. Kind of like when you are the last one to see That Epic Movie and you think, “I don’t understand the hype. It’s good and everything, but…” I just wanted it to be a little creamier. You know, like chocolate milk.

That being said, I had no trouble finishing this bad boy!

photo 3(1)

Don’t you love that glass?! Rob and I try to pick up a pint glass at every brewery we visit. We’ve got a nice collection going, but we completely forgot to get back in line to get one here. They aren’t prominently on display to remind you to buy. Although, they do have a variety of items in their store online. Also, no food is served, but there is usually a food truck parked outside or a special event that will provide some nosh.

I was driving, so I just had a few sips of the beers Rob ordered while we were there.

Triple IPA - 12% ABV / Hazelnut Porter - 6.6%

Triple IPA (shown right) – At 12% ABV, this IPA is Dangerous, Man! It’s so smooth and delightful. But because of that, I think it’d be easy to drink it too quickly. Why is it that double and triple IPAs nearly always seem smoother than the standard ones to me?

Hazelnut Porter – Now this is the one that wowed me. I’ve never had anything like it before. There was so much flavor there! The aromas of hazelnut alone were transcending. It smelled like they had been toasted. The flavor was just as good. And we declared it the favorite of the day.

But alas, because gear and such wasn’t prominently displayed to remind us to buy, we completely forgot to get a Growler to go. But there might be a reason for that. Today I read their website:

Beer sales are flying through the roof; they’ve busted up some cumulus and are now on their way into the outer atmosphere of the Earth.

An unfortunate side effect of this is that we have to reduce our growler sales. Why? Because our production level needs to be balanced with our demand and most importantly of all — we need to have beer in our taproom.

Currently, we are selling 20-30 growlers a day – 1 per customer. Being present when the taproom opens is your best bet. We apologize for this inconvenience. We are currently working on increasing production which will allow us to sell more growlers. More than anything we’d like our beer to go home with you.

So my tip for you. Go early. Like, when they open.

The thing I love most about Dangerous Man Brewing is that  they don’t distribute.

The thing Rob likes least about Dangerous Man Brewing is that they don’t distribute.

You can only get their beer at their taproom. This keeps the beer made in small batches and makes it a true destination brewery. Rob declared it his new favorite in the Twin Cities. So we’ll be back. And we’ll plan to go early. Want to join us?

Do you drink local?





18 responses »

  1. You guys finally made it to Dangerous Man! I’ve been there quite a few times. I’ve been apart of the fortunate 20-30 every time and walked away with a growler. The Chocolate Milk Stout is good, but their porters are better. If they bring back the Smoked Porter, it will WOW you like the Hazelnut Porter. Good review!
    – Also, if you are fortunate to get a Chocolate Milk Stout growler, simply blend a couple scopes of vanilla bean ice cream into a shake and it becomes a delicious adult beverage!

  2. I live in such a tiny town – we are 55 miles NW of Chicago, so basically in the “sticks.” However, we love Boddington’s beer and a place we drove 30 minutes to to get it on tap went out of business. As luck would have it, we googled “where to find Boddington’s on tap near our house” up came an ITALIAN restaurant 2 miles from our house!

    We’ve been going there a few times a month for the last year once we found out – and $5 a pint – nice!

  3. We actually have a brewery in our tiny town. I’m not a beer person (wine is more my poison) but apparently the local beer isn’t that great. I’ll take the Scotsman’s word for it, after all, he knows his subject 😉

  4. I love local craft beers! We have a lot in ATL – it seems there’s a new on each month! I’m with you on beer being served too cold. I want it to be warm enough to get the flavor. That Hazelnut brew sounds incredible!

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