How to Choose a Restaurant for Restaurant Week

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Restaurant Week is happening soon in the Twin Cities! 

July 20th – 25th

And while passing through my hometown this weekend, we learned that Green Bay is hosting a Restaurant Week soon as well: July 10th – 17th. Check it out at GBRestaurantWeek.com.

Restaurant Week is offered a few times per year in many cities throughout the U.S. It’s a great opportunity to enjoy three-course lunches or dinners at $15 – $30 per person.

We’ve taken advantage of  Restaurant Week a time or two, sometimes multiple times in one week! In the Twin Cities, there are so many options. How do you choose!? Here are some tips on how to narrow them down. Most of us can only afford to take advantage of one or two. So, let’s make the most of it!

How to Choose a Restaurant for Restaurant Week:

Dates and Locations

What dates are you available? Do you want to have lunch or dinner? Restaurants all over the Twin Cities Metro area participate in Restaurant Week. Living South of the River, I’m not going to want to dine in the northern suburbs and fight rush hour traffic on a weeknight. Are you available for lunch during the week? This is a time for a real deal!

Try Something New (or stick with a favorite!)

One of our rules when choosing a restaurant for Restaurant Week is that it must be a place where we’ve never dined before. This is a restaurant’s opportunity to showcase its signature dishes and win you over! On the other hand, if your favorite restaurant is participating in Restaurant Week and offering your favorite dish, by all means, take advantage.

Menu

This is by the far the biggest determinant for us when choosing where to dine. It is important that you look at the Restaurant Week Menu online before deciding. Many chefs choose their most popular dishes or items that represent them the best to introduce you to their cuisine and give you a true taste of what makes them unique.

However, for some reason, other restaurants seem to offer boring selections. For example:

Appetizer: Caesar Salad or French Onion Soup

Entrée: Sirloin or Spaghetti & Meatballs

Dessert: Chocolate Cake or Strawberry Cheesecake

Really? That’s all you’ve got?

While these menu items certainly can be made really well, I want to taste the creativity and the character of the restaurant. When it comes to showcasing your menu, spice it up. In fact, SEASON IT ALREADY!

We don’t even bother with the restaurants who don’t list their menus. And of course, if you have any dietary restrictions, make sure that you can eat what is offered. Most restaurants won’t deviate from the three-course menu during Restaurant Week, but it doesn’t hurt to call and ask for substitutions if it’s a place you really want to try.

Make Reservations

Due to the extreme value and the popularity of Restaurant Week, it’s highly recommended that you make reservations. Not all restaurants will accept them, though. In those cases, call ahead, arrive during “off” hours or prepare to wait.

Then, enjoy a truly memorable experience dining out that you may not have otherwise!

Which restaurant would you try during Twin Cities Restaurant Week?

Which restaurant do you think we are going to try? 😉

Cheers~
Carrie

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One response »

  1. I agree that it’s a great opportunity to try a restaurant out – and why have a boring 3 course selection if the goal is to bring new customers in! We had a restaurant week at our restaurant for the NW suburbs of Chicago – there were about 20 restaurants participating, and I was shocked that only a handful of people took advantage of it!

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