Every year, I get slightly annoyed by how early all of the pumpkin posts come out… Everyone has their twist on dishes and drinks – both savory and sweet – on how to use the versatile squash.
And while it’s still hot and we can still swim and sweat, it seems so strange to even begin *thinking* about pumpkin.
Southern Tier Pumking has arrived!
Because I know Pumking can sell out in a hurry, I’m getting it while I can!
I’m still somewhat irked by the influx of all things pumpkin into my inbox. Yet, I am secretly intrigued by the recipes. Such that, last year, I made a Pinterest board called, “Stupid Pumpkin Bandwagon” because, yes, I have jumped on board.
How do you feel about pumpkin flavored dishes?
Have you had Pumking yet this year?