Nola Eats: The Best & Worst

Standard

Choosing restaurants is difficult in New Orleans,

especially if you have limited time to visit.

There are so many.

You want to try them all.

Then we have another challenge: Rob’s allergy to seafood and poultry, among other things. That helps narrow it down, right?

Not so much!

There are over 1500 restaurants. How can one determine the best and worst?

Let’s just preface this post with this:

You most likely won’t have any bad food while you are in New Orleans.

~

Remember what someone told me the last time I was in New Orleans?

When asked what were the best restaurants in New Orleans, a local stated, “Anywhere is good because a restaurant wouldn’t survive here if it wasn’t.”

This post is really about our most and least favorites of this trip.

Least favorites are ones where we know we don’t really need to return.

Interestingly, my favorite meal this trip was the least expensive and my least favorite meal was the most expensive.

One of my favorite restaurants the last time I was in New Orleans was Jacques-Imo’s on Oak Street. I remembered that they didn’t take reservations and that when my girlfriends and I arrived, there was a two hour wait. We sat it out. And it was wonderful.

~

On this trip, Rob wanted to make sure I got back to Jacques-Imo’s. He said he didn’t want to rob me of the experience regardless of the menu.

I was sipping a local Abita Purple Haze at Ryan’s Irish Pub the afternoon that we had planned to go to Jacques-Imo’s for dinner.

Ryan's Irish Pub

I wanted to arrive early for dinner because I did not want Rob to have to wait, especially if he was going there for me. As we sat at the Irish Pub, I decided to pull up Jacques-Imo’s menu on my phone. As I perused it, I realized that…

There was only one thing on the menu that Rob could have! Because…

  • The fried grits had crawfish.
  • The fried green tomatoes had a shrimp remoulade (but he probably wouldn’t order those even if they hadn’t)
  • The Alligator Cheesecake that I so fondly remembered, also had shrimp in it.
  • The Fried Rabbit Tenderloin was safe – but I know he would never order that.
  • The Pork Chop was stuffed with shrimp.
  • Even the Carpet Bagger Steak was topped with oysters.
  • Then there was more rabbit and venison, game that Rob would never eat.

All the things I loved about this place – shrimp! crawfish! oysters! fish! – Rob could not eat. The only thing on the menu that I thought he *might* order was the Deep Fried Roast Beef Po-Boy with gravy (but that “g” word turns him off). The po-boy actually sounded sort of interesting to me, too.

But I felt bad. I didn’t want to make him ride the St. Charles Streetcar practically to the end of the line to have to wait to watch me eat. Plus, at that moment I wasn’t feeling the menu. {Perhaps I wasn’t hungry yet?} I wasn’t about to eat the Shrimp and Alligator Sausage Cheesecake appetizer all by myself. {It’s a quiche of sorts, in case you are wondering.} It was much more fun when I shared it with friends.

So we starting asking the locals at the Irish Pub for restaurant recommendations. They started throwing out names and I started looking at the online menus:

I thought Cochon would have been the best place for Rob. I mean, the focus is PIG! But he shook his head at the menu. 😦 My cousin had cited August‘s 12-course meal as the best in her life.

To rectify this situation, I went to my trusty TripAdvisor.

GW Fins was #2 on the TripAdvisor list. The bartender’s boyfriend worked there and said that we’d need a reservation. But again, the menu was highly focused on seafood.

Then we finally found one… #15 on the list of more than 1500 restaurants in New Orleans was R’evolution.

“I didn’t even think of that!” said one of the locals at the bar. I work at the Royal Senesta Hotel. “I don’t know why I didn’t think of it! The restaurant is inside. They have great burger there.”

DONE!

I was excited to make Rob happy and get some seafood. It had just wonderful reviews. It wasn’t a far walk in The Quarter either.

Per our usual, we arrived early and took a seat at the bar and ordered some drinks while waiting for the dinner menu to become available. Rob picked out a beer, while I wanted to try another new-to-me cocktail.

IMG_1815

I settled on the Dutch Sling.

IMG_1817

The drink was fantastic and it had the best maraschino cherry I have ever had. That’s when I learned that they were really Luxardo cherries imported from Italy.

IMG_1821

I also had a glass of prosecco with my meal. When I was deciding on that, I noticed a $65 GLASS of Champagne on the menu. A woman seated with her man a few stools down from us ordered a glass of it. Yes, I seriously witnessed a bartender open a bottle of Champagne to pour a $65 glass and then promptly put the bottle in a big silver bowl of ice that contained other open bottles that needed to remain chilled.

WINES BY THE GLASS
CHAMPAGNE AND SPARKLING
Krug Grande Cuvee Reims, Champagne NV 65
Lilbert-Fils, Blanc de Blancs, Grand Cru, Cramant, Champagne NV 35
Roland Champion, Brut Rose, Chouilly, Champagne NV 35
Ayala Brut Majeur Ay, Champagne NV 18
Borgoluce, Prosecco Superiore, Valdobbiadene DOCG, Italy NV 12
Banfi, Rose ‘Cuvee Aurora’ Alta Langa, Italy 2011 17

I’d like to point out at R’evolution that the bartenders are first-class. We had excellent service.

For dinner, I considered the burrata….  But would that be enough food? And shouldn’t I be eating seafood?

IMG_1816

That couple a few seats down the bar ordered the oysters and they were HUGE. I’ve never seen oysters that big before. The bartenders said that they’ve had people send them back because they were too big. And these were the small ones!

We started with some bar fries while waiting. Rob knew he wanted to try the house made chips with his burger.

With our meals, we also ordered a side of Creole Cream Cheese Potatoes. Yup, we’re getting all starchy up in here.

Creole Cream Cheese Potatoes

Creole Cream Cheese Potatoes

The potatoes were not what I was expecting. I wanted some spice and did not find that here. Nor was I expecting mashed potatoes. They were creamy, however.

For my main entree, I was considering the Grilled Cobia Piperade. The last time I had cobia was over my wedding weekend in Pensacola five years ago. But what was piperade-style? I had to look it up.

IMG_1818

Sounded good to me!

Grilled Cobia Piperade 32 Herb Roasted New Potatoes, Chorizo-Broccoli Slaw

Grilled Cobia Piperade – $32
Herb Roasted New Potatoes, Chorizo-Broccoli Slaw

It was beautifully plated. And look at me eating my broccoli! The sauce was good. But the fish was a little tough. After the fish I had at Commander’s Palace, I’m wondering if that is the way they like it down here? I was a little let down by this meal.

Now for Rob’s Burger!

R’evolution Burger 15 Oven-dried Tomatoes, Arugula, Aïoli, Smoked Tomato Ketchup, Fried Egg

R’evolution Burger – $15
Oven-dried Tomatoes, Arugula, Aïoli, Smoked Tomato Ketchup, Fried Egg

The burger looks good. But Rob was highly disappointed. He said there was no seasoning whatsoever. It was not only a #BurgerFail, but also a #TripAdvisorFail.

I know review sites are fickle and should be used only as a guide. But most of our Honeymoon on the Amalfi Coast in Italy was planned with Trip Advisor. It hadn’t failed us until now.

Funny, the most expensive restaurant where we dined the last time I went to New Orleans was also my least favorite.

Overall, we experienced excellent service at R’evolution. The food just didn’t blow us away. I would recommend popping in for a cocktail sometime, especially if you are in the market for a $65 glass of Champagne.

One thing I loved about R’evolution is that we met a couple our age {who am I kidding – 5 to 10 years younger than us} who live a few hours outside of New Orleans. When the gal saw that I was drinking Prosecco, she recommend we stop at Sylvain, one of their favorite places to go when they are in town. She specifically recommended the Champagne Cocktail. And I’m so glad she did

Now, for the best of the trip…

Well, this post has been long enough. That’ll have to wait until tomorrow. 😉

How do you choose a restaurant for a special occasion or when you are traveling?

New Orleans 2015 Trip Posts:

Cheers~
Carrie

 

Advertisements

12 responses »

  1. Ah, that stinks that dinner didn’t live up to the reviews – I am a huge yelper and rely on that a lot – but it is all relative in the end. Can’t wait until tomorrows post 😀

  2. No spice in Creole Cream Cheese Potatoes?? That seems strange for New Orleans where I would have thought everything has a kick, especially something with “creole” in the name.
    I usually rely on yelp for suggestions while out eating. Or Google and Urbanspoon in Australia… these aussies haven’t jumped on the yelp thing like americans have.

    • That’s what I thought!

      For me, it’s usually the bad reviews I take with a grain of salt, not the good ones. Still, it’s not that this was a “bad” restaurant by any stretch. It was just our least favorite because it didn’t live up to our expectations and wasn’t a good value for us, personally, overall.

      P.S. I like urbanspoon, too!

  3. Pingback: NOLA: Irish Pubs & Dive Bars | Season It Already!

  4. Pingback: NOLA: The Best of the Eating 2015 | Season It Already!

  5. Pingback: The Best Burger in New Orleans | Season It Already!

  6. Pingback: The Beautiful Garden District of New Orleans | Season It Already!

  7. Pingback: The Rest of the Eats in New Orleans | Season It Already!

  8. Pingback: In Italian, Domenica means “flight canceled,” right? | Season It Already!

  9. Pingback: New Orleans: Happy Hour – The Way to Go | Season It Already!

  10. Pingback: Hammer & Sickle! | Season It Already!

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s