Hammer & Sickle!

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One of Rob’s co-workers told us that we needed to give Hammer & Sickle in Uptown Minneapolis a try… He lived in Poland for at least five years and said that the pierogies at Hammer & Sickle are more authentic than any he’d had in the Twin Cities, including Nye’s Polonaise Room (soon to close) and Moscow on the Hill.

We’d been to Nye’s several times and loved the pierogies there! We also love the steak and pierogies at The Lowry. We’ve never been to Moscow on the Hill. Why? Borscht doesn’t sound all that exciting to me. But when someone recommends something, I’m all about it!

~

Finding Hammer & Sickle can be a challenge. We had the address, but saw no sign. The only thing that’ll tell you that you are in the right place is the hammer and sickle symbol on the on the door handle.

Hammer_Sickle_door

According to the restaurant’s website:

Hammer & Sickle is Minneapolis’ vodka bar featuring Eastern European and Russian comfort food with an American twist. With over 70 different vodkas in our collection (including six house-made infusions) and a full wine and beer selection, there is a little something for everyone.

Neither of us are very keen on vodka. We prefer something with a little more flavor. But when in Rome, right?

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I went with a cocktail that was recommended: FROM RUSSIA WITH LOVE:

007 would be proud of our cucumber twist to his classic Vesper Martini: Effen Cucumber Vodka and Hendrick’s Gin with dry vermouth make this drink licensed to kill.

If I remember correctly, Rob had a Manhattan. But he immediately switched to an Old Rasputin Russian Imperial Stout as soon as he saw that was on tap. Why shouldn’t they have that?! Fitting, no?

Despite my lack of appreciation for vodka, many of the cocktails sounded pretty good! Here are some that I’d consider next time:

Drago – for the horseradish vodka and caviar. {Have I mentioned I love horseradish?!}

Romaschka – I’ve never had honey vodka!

Russian Honey Bee – See above + cider!

Petite Ginger – I like ginger liqueur, but have not had ginger vodka.

Prickly PearSt. Germain elderflower liqueur – duh.

Stalin’s last words – ever since I’ve had Luxardo cherries

With all of those options, I just might have to buy myself a few drinks in advance to add myself to the board.

IMG_2566The chalkboard lists drinks that have been bought for friends. (Or you can buy them for yourself for a future visit.) I’ve seen what I like to a call a Pay-It-Forward Board like this a couple of other times. I love the concept!

And then… the pierogies. They are such a deal at $10 a plate! One plate is a meal in itself.

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These pierogies are nothing like I’ve ever had before! They are a bit more dense, sort of like dumplings, but not. And just look at that sear!

THE POLISH Potato, ground beef, kraut, served with creamy horseradish

THE POLISH – Potato, ground beef, kraut, served with creamy horseradish

These are the best pierogies I’ve ever had! While you can’t tell from these photos, the filling was generous. I loved the texture and got my horseradish fix, too.

And although I’m not a huge bacon fan, I loved Rob’s pierogi as well:

THE COMRADE Potato, cheese, topped with carmelized onion, bacon, sour cream

THE COMRADE – Potato, cheese, topped with carmelized onion, bacon, sour cream

You really can’t go wrong with that combo! I loved these two so much that I’d be hard pressed to try any other, but The Latin and The Easterner really caught my eye, too. Maybe I can get a group of five people to go. {There are five pieces per plate. See what I did there?!} We can order five of the six preparations and I can try one of each. Will you do that for me?

There is much more to the menu than the pierogies, but I’ve heard they are a highlight.

Do you like pierogies?

How do you prepare them?

Cheers~
Carrie

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5 responses »

  1. I’m so glad you guys went! Yes, I’m Rob’s co-worker you mentioned. Anyway, my wife an I also tried the Latin. It’s very good. A creative, delicious spin.
    You mentioned the Lowry. We love their Steak and pierogies! It’s also a good spin on a traditional Polish dish. (Yellow cheese of any kind does not exist in Poland – at least in the region we lived in)

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