Warning! Selfish Post!
I was also selfish this past weekend and did no blogging!
But I want this one to go in my recipe arsenal because I love horseradish. However, I didn’t realize how much I loved it until my 30s. Once I discovered this recipe, I wanted to pour it over everything…
I’m not sure where I found it, so I can’t give anyone the credit. Although to some of you, this may just seem like an obvious throw-together recipe…
Creamy Horseradish Dip
Ingredients:
- 1/4 cup mayonnaise (I made this olive oil mayo for my base and it turned out heavenly!)
- 1.5 tsp prepared horseradish, or to taste
- 1 tsp cider vinegar
- pinch of salt
Method:
- Mix ingredients together.
- Store in fridge. {I like to write the expiration date of the mayo I used on the container.}
Yup. That’s it! The consistency is much like a dip. However, I think you could make it more into a dressing with a touch of water, milk, Worcestershire sauce, lemon juice or more vinegar, depending on your tastes.
~
How you can use this:
- Dip for veggies
- Spread on sandwiches or wraps
- Drizzle on one of these bowls as your sauce
- Salad dressing
- Drizzle over veggies
- Dip meats, such as steak bites, roast, slices of pork chop or chicken
- To up the flavor in your potato salad
- Drizzle over hard boiled eggs
- Use to make tuna salad, chicken salad or egg salad
How else would you use this creamy horseradish dip?
Cheers~
Carrie
Season It Already! 
Ohh I could definitely see this being a yummy veggie dip!
I love all things horseradish! I just had shrimp last weekend and it came with a side of cocktail sauce and horseradish sauce and I ate ALL the horseradish – yum!
I’ve made a cheddar horseradish dipping sauce for homemade pretzels before – yum!
http://www.mybizzykitchen.com/2012/11/12/pretzel-bites-with-cheddar-horseradish-sauce/
and you might like my horseradish mustard BBQ sauce – I forgot about that one – so good!
http://www.mybizzykitchen.com/2013/06/20/horseradish-mustard-bbq-sauce/
I just pinned them! And you are probably right about the Horseradish Mustard BBQ Sauce because I don’t tend to like BBQ sauces because they are so sweet and ketchup-y. This one sounds more my style.
Sounds delicious! I’ll have to try it
This made me smile. I LOVE horseradish. When I was pregnant with my son, I craved it. I’d grab a knife because a spoon wouldn’t fit in the narrow jar and eat it right off the knife out of the jar, standing in front of the fridge with the door hanging open. I realize this is like drinking out of a milk carton, but I WAS pregnant and besides, no one else liked horseradish so I didn’t worry about germs. Maybe horseradish is so strong it kills germs?
I love that theory!