The First Recipe (from the best cookbook!)

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I’ve now made a few recipes from the Best Cookbook You’ve Never Read. I do – for the first time ever with a cookbook – intend to make every single one, à la Julie and Julia. Well, kind of… I figure if I do about 3 per week, I should be able to get through this book in about a year. Think of all of the experience throwing healthy ingredients together to make a satisfying meal I’ll have under my belt by then!

A few things to note:

Jules points out that in her book 5 Ingredients, 10 Minutes that the five ingredients do not include things you should already have in your pantry like salt pepper and olive (or other cooking) oil. Also, these recipes take her about 10 minutes. While it may take the novice cook a bit longer, she does offer tips and tricks to cut down on the timing. And really, as long as a recipe takes me 30 minutes or less and doesn’t feel complicated on those nights that I don’t want to think, but I still want to eat something healthy and satisfying, it’s a win for me!

Oh! One more thing I never did mention on why this might be one of the best cookbooks is that almost all of the recipes serve just two people. In my book, that’s a win because it’s so hard to get my husband to eat leftovers. No more repeat dinners or extra lunches in the freezer! {I do enjoy having those leftovers for myself; but we’ve kind of met the max on the freezer right now.} Plus, if I’m making a chicken or fish dish, I will only have one leftover serving for myself rather than 3 or 5. For those of you with families, feel free to double these recipes. They’ll still be easy!

Lastly, I’ve been taking notes on each recipe page to remember what I did, how long the recipe took me to make, how I changed things up, or what I’d like to try next time. I’m including those in my summaries.

Now on to the very first recipe I tried from Jules Clancy’s 5 Ingredients, 10 Minutes

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Broccoli and Green Curry Soup

My first recipe was a winner! I didn’t get any photos of it because this is before I decided to make all the recipes and document them on this blog. I made this for lunch for Rob and me and was going to combine it with the Super Simple Sang Choi Boa, also in the cookbook. That part didn’t happen, but I’m so glad it didn’t, because who knew a broccoli soup could be so filling on its own!

Here are my notes:

  • There are only 4 ingredients in this recipe!
  • I used a bag of frozen broccoli from Costco – worked just fine.
  • I love green curry, but I wasn’t sure if my husband had before, so I erred on the side of caution and used 3Tbsp green curry paste. I’d use at least 4 Tbsp next time!
  • I forgot to add the green curry paste when instructed, so I added it later and it still turned out just fine.
  • I used the rest of my leftover can of coconut milk with some leftover farro and fruit for breakfast the next few mornings!
  • My husband thought this soup was very filling, too. He liked it, but didn’t love it. I guess I’m much more of a green curry fan.
  • I like a bit of heat, so add some red pepper flakes if you do or a squeeze of Sriracha like I did!
  • This recipe took me 12 minutes.
  • Will make again.
  • You can find this recipe in Jules’s free e-Cookbook on her blog The Stone Soup! It is the first recipe in the book and here is it called Addictive Green Curry of Broccoli Soup.
  • P.S. Remember when I didn’t like broccoli? LOL!

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I promise to have photos of my next several results! Okay, writing this made me want to make this soup again… plus the weather is getting colder…

Do you have a favorite easy soup recipe?

Cheers~
Carrie

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4 responses »

  1. Pingback: Cooking with Canned Tuna & Salmon! (From the Best Cookbook.) | Season It Already!

  2. Pingback: Salads & Stir-Fries (From the Best Cookbook.) | Season It Already!

  3. Pingback: Broccoli + Beans or Meat = Dinner Served | Season It Already!

  4. Pingback: 5 for Friday: Make Ahead/Easy Cookbooks! | Season It Already!

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