We had been meaning to get to Spice for ages. But it took us a Groupon with an expiration date to actually get us there. It’s not very far from us, but it’s not very convenient either. It’s not a place where we’d just stop because it’s kind of out of the way. There would have to be a specific occasion or reason to go there. In fact, many other restaurants have failed in its location.
Now I’ve been meaning to post about Spice for ages because, when I check my calendar, it looks like that first visit was in back in August!
Spice is a Thai restaurant, a cuisine I’ve found that whatever you order, you pretty much can never go wrong. We arrived and ordered our beverages. I was surprised that there was no Riesling on the wine menu. There were mostly dry whites. A sweet white wine is preferred with spicy Thai and other ethnic foods because the sweetness counteracts the spice. The wine glasses were small without correct pours, but I wasn’t expecting them to be. At Thai restaurants, my only expectation is a low-end, but enjoyable, quaffing wine.
We asked for recommendations on the menu, too. I really wanted to try something other than my usual Thai standybs of Green Curry and Pad Thai. Our server recommended the Basil Noodle, Pad Thai and the Curries.
Go figure. Rob had been eyeing the Basil Noodle and already knew he was going to get it. In fact, he usually orders some sort of noodle dish with basil when he eats Thai food. Maybe those are safe recommendations when you don’t really know what your customers like.
While waiting for our dinners, I noticed this:
It’s some sort of shrine setup, but there is a plate with a banana in front of it. I really know very little about Thai culture, so I’m quite curious what this is all about. If you know, please do share!
It was a Monday after work and I had just run four miles because I was training for my first ever 5-mile race in October. I had only run four miles a couple of times, so I wasn’t feeling all that great. I was a bit nauseous and not exactly in the mind frame to think nor even to eat anything spicy. However, I knew whatever I didn’t eat could come home with me and would reheat well. So I didn’t step outside the box.
Gaeng Keow Wan (green) with shrimp
Sweet green curry, coconut milk, bamboo shoots, basil, and peapods
This restaurant’s spice levels range from 1 to 5:
- 1 – Mild
- 2 – Medium – This is what I went with this time. If I chose a higher spice level, I knew I’d eat too much rice to mellow it out. I decided to try to see if I could cut back on the rice by choosing a lower spice level than I usual order.
- 3 – Hot – This is my usual preference and what I tend to order when we get any sort of Asian take-out.
- 4 – Thai Spicy – This is the level that Rob ordered. He likes just about the same amount of spice as I do, maybe just a bit more. His verdict on this level? TOO HOT for him! He said he needs to go down to a 3 next time. The heat didn’t keep him from enjoying his meal, though!
- 5 – Challenging – I love that this is the way this level is described! There was a couple who was seated next to us who both ordered Pad Thai. The woman ordered it mild and the guy ordered it challenging. I would have loved to have stayed to see his reaction!
So our thoughts on this place? We loved it! Rob has gone back (out of his way) to get take out several times since! I know some people aren’t fond of Groupons because they feel that they take advantage of the company and can cause them to lose money. While that could quite possibly happen, it’s really just another way to spend advertising dollars. And this is one instance that proves that the Groupon got a customer into their restaurant and brought them back again and again!
Spice is thriving in a location where other restaurants have not. So much so, that they have opened up another location on the Apple Valley/Lakeville border. It’s another location where I’ve seen many restaurants come and go! My guess is that they’ll be around a while.
What is your favorite Thai dish and why?