Tag Archives: beer aged in rum barrels

Thirsty Thursday: North Shore Brewery Tour – Part I

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Happy Thirsty Thursday!

For our 5-year anniversary, I bought my husband a little surprise… a brewery tour of Lake Superior’s North Shore!

We went this past Saturday and I must tell you, I can’t thank the Get Knit crew enough. Well, sit back because I’m going to recap here whether or you like it or not. Maybe you’ll discover a little day tour for yourself!

I had been eying this tour for a long time. I didn’t actually sign up for it until after our anniversary in April because it wasn’t until a few weeks later that everything just fell into place.

What? You mean the traditional 5-year anniversary gift isn’t beer?!

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Rob and I have been talking about doing a tour of breweries in Duluth on our own for a while. There are some great up-and-coming breweries there. It wasn’t until a couple months ago that we had our first taste of a Bent Paddle brew when a friend brought over for their Cold Press Black Ale to our poker night and left one for us to try. {Thank you, Chief Bieber!} We know. You’re jealous. Come to poker and you’ll get your own nickname, too.

There were a few reasons why we hadn’t made that trip to Duluth yet.

  1. Dogs – We’d have to ask someone to watch them or bring them with us. Sham has not yet been in a hotel room and is very barky at every noise he hears. Not putting fellow guests through that!
  2. Cost – For one night up there, we’d have to pay for a hotel room, gas, dog sitter, beers, food… We are looking at least $300 – $400 for a one-night trip.
  3. DD – How would we decide which breweries to hit and who would do the driving?

Enter Get Knit Tours!

I can’t quite remember how I discovered Get Knit because I subscribe to so many local newsletters; but I’m glad I did. They are a tour and event company whose premise is to bring the people, local businesses and community together. They offer day long trips like this or other local events throughout the Twin Cities. I wouldn’t hesitate for a second in recommending them.

For just $119 per person, the North Shore Brewery Tour included:

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Yes, we got the Special Edition Ticket for May 30th:

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I’d call $119 per person a steal for a full-day trip to breweries where everything is included!

Let me just tell you… Get Knit thought of everything for this event, right down to the smallest detail.

The morning of the event, I was debating whether or not to stop and get a good coffee on the way to the Roseville Park & Ride where we were meeting. I’ve been on enough tours to know that the hot water with mix-in instant coffee packet doesn’t cut it for me. (SNOB!) But then I worried about the two hour + drive north and thought about how I would have to peeeeeeeeeeeeee…

Instead, we dropped Sophie and Sham off at the Buggles’ house before heading to the meeting point. Upon arrival, we checked in and… Wait a minute! Two of guides were the same two that did the Living Social Beer Trolley Tour back in 2012! After Living Social Adventures went defunct, a bunch of those who worked for them branched off to create their own local company. We knew we were in good hands.

Breakfast

Breakfast was included in this tour and included bagels and coffee. The bagels were not set out piled on a platter, but put into individual bags, labeled and pre-sliced. All one had to do was slather on cream cheese if they so desired.

Here’s my last bite, ’cause I know you wanted to see it.

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Coffee was from Five Watt in Minneapolis. This coffee made me feel spoiled!

{aka… This is how every tour should start.}

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About a half hour or so on the road, the crew came around to pour us more coffee. Isn’t that sweet!?

did help myself to that second cup. This was all because this bus had a restroom on board. Oh, and did I mention there was free wi-fi? Yes, they thought of everything.

Here was our itinerary for the day:

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I felt like I was on vacation.

There were no cares in the world, nothing to worry about… just time to enjoy ourselves. Rob said he wished he would have brought a book for the ride up. Most people were chatting or playing around on their cell phones and tablets. I didn’t want to waste precious battery life because I knew I had a lot of pictures to take. {Little did I know that there were outlets to plug in devices throughout the bus!}

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1) Blacklist Brewing

Our first stop was a brand new brewery to the tour. I’m so glad we stopped there! Blacklist is known for their artisan ales which clock in around 9-10% ABV. Boy, were we starting off strong! They had beer waiting for us…

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One of he things that made this brewery special to us is that it’s a place we would have never considered if we had put a trip like this together ourselves.

Here’s why…

  1. Because they are located in a garage. There is no taproom… yet.IMG_3020
  2. Because they focus on Belgian Beers.

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Rob has never been a fan of Belgian Beers, with the exception of Kasteel Rouge and anything that Dangerous Man produces. So it is rare that we go to breweries that specialize in Belgians. But, oh, was he surprised by this one! I absolutely loved this flagship Belgian Style Ale called Or de Belgique {Gold of Belgium}. When I expressed to Rob how much I enjoyed it, he confessed that he truly did, too!

We also tried their Imperial Hefe. I didn’t like it quite as much, which surprised me because I love wheat beers. But perhaps the two should have technically been served in the opposite order. I really don’t know. Still, I completely understand why we had the Or de Belgique first. Who wouldn’t want to open with their flagship beer?!

The Or de Belgique is the base of nearly all of their beers with which they experiment and add flavor. They let us take a look around their space and we found some very exciting, interesting, new-to-us beers that we’d love to try!

I’m a sucker for a good Lambic, but honeysuckle? Am I dreaming? IMG_3023

Have you ever had a beer brewed with makrut lime leaves or rhubarb? Me neither!

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Or how about one brewed with green tea, lemongrass and honey?

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We had to ask about this one… because, well… Coconut. Cocoa Nibs. Rum Barrels

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The brewer wished us luck with finding it because they like to age their beers (like wine!) and he doesn’t even have any for his cellar.

Another beer that interested Rob, but of which we did not get a photo was their Imperial Spruce Tipped IPA with Fennel. Rob inquired about this one and we were told that they are getting ready for their next batch to come out this fall because they just picked their spruce tips.

What?!

Yes, they do everything themselves, including distribution.

But Brian the Brewer said that spruce tips cost $70/lb! There is no way they were going to pay that when they could pick it themselves. Then he showed us to the freezer and pulled some out.

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Break the Big Beer Model! Beer brewed with quality, creativity and culture in mind. Small, hand-crafted batches utilizing traditional techniques.

That’s the way Blacklist is described on their website.

“So why Blacklist?” was my question to the brewers.

They answered me thoroughly; but my memory failed me to describe it so eloquently as they did. Luckily, I found them quoted on Duluth News Tribune:

The beer changes over time. We use artistic elements and are inspired by a lot of things to produce our product. There is a brewer’s legend: if you brewed with a wild yeast, different organisms, or ‘bugs’ for mass production, then you would become blacklisted from stepping into a big time brewing production because of this contamination.

So, we called ourselves Blacklist based on this.

Who can’t love that philosophy? They are always brewing small batches. And to be quite honest, in my experience, those breweries that do tend to brew the best beers.

Their beer locator is the best I’ve seen. Not only can you search for Blacklist beers by zip code, but you can also specify product. {The Coco Noir pulled up nothing. 😦 } It’s time for Rob and I to get experimenting with these Belgian brews. Please bring more to the South Twin Cities Metro, Brian and Jon!

We had a lot of time to talk to the brewers and sip what they had poured for us. But we couldn’t buy anything because they are not yet a taproom.

Some unsuspecting brewer’s equipment:

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There was also time to get a selfie with the beautiful Lake Superior in the background. Or not…

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Yes, we are huge fans of Blacklist Brewing now and all that they represent. Their vision is to have their own space to host parties and such because there beer is s celebratory experience meant to be shared. I remember the first time I went to Belgium thinking, “Wow, the Belgians treat their beers like the French treat their wines!” I feel like Blacklist wants encompass this tradition, yet experiment and keep the beer, well… crafty. It’s something unique that I haven’t seen any brewery do before. I love it.

And that was just one stop of our North Shore Brewery Tour! Since this post is getting a little long, I’m breaking it up into three parts. Come back next Thirsty Thursday for Part II!

Do you like Belgian Beers?

If so, what’s your favorite?

If not, what’s your favorite style?

Cheers~
Carrie

Thirsty Thursday Indeed

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Happy Thirsty Thursday!

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I’m going to try my hand at mentioning a Twin Cities Brewery on Thursdays each week through the summer. We have so many to recap! I’ve created a new link above to MN Breweries. See it?  This is where I will be listing some of our visits to breweries throughout the metro and maybe beyond… That is, if we get there!

You might know by now that our favorite brewery in the Twin Cities happens to be Dangerous Man. They don’t make a bad beer. Seriously. Even styles we don’t tend to enjoy have wowed us. But you can only get the beer in their taproom. They don’t distribute.

However, I think one of our favorite taprooms is Indeed Brewing Company, which is also located in Northeast Minneapolis. “Nordeast” is a great part of Minneapolis to go on a brewery crawl because there are at least a half dozen taprooms within a five mile radius of each other. Indeed’s taproom has such a warm feel and some of the friendliest bartenders.

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I am a fan of many Indeed beers that you can find distributed in liquor stores and on tap throughout the cities, namely: Midnight Ryder Black Ale and the seasonal Stir Crazy Winter and LSD Honey ales.

But it’s in the taproom that you’ll get to try all of their specialty beers, which are constantly changing!

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The chalkboard above is a well-organized one, that of a typical Indeed evening. Anything above the line can be served in the corresponding sizes listed and are also the only beers on the menu with which you can fill a growler. The specialty pours are below the line. They include beers on cask, beers on nitro and that are infused with other flavors. We find that they like to infuse many beers with chiles {which we think they tend to overdo}, fruits or floral hints, such as hibiscus. You will only find these in the tap room!

Notice the Rum King on the right side of the board? That is my new favorite – an imperial stout aged in rum barrels!!! Alas, it is only served in winter and it goes very quickly…

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Rum King – Imperial Stout aged in rum barrels

What’s annoying though, is that Indeed doesn’t post what’s now on tap on their website. I’m sure that that is because it’s constantly changing. However, they do, from time to time, post their tap selections on social media. You can always check there; but it’s not all-inclusive nor a guarantee that it’s up-to-date. Yes, I find this annoying if I want to make a trip to a brewery worth my while. However, truth be told… I’ve never been to the Indeed taproom and not found an exceptional beer on tap that suits my palate. So what am I complaining about?

I don’t normally enjoy lagers, except for an occasional Corona in the summer. When Indeed released their Mexican Honey Lager, I was skeptical. But I picked it up in the store assuming a Corona-style beer, wanting to give it a opportunity. I did not like it.

Little did I know that itwould be the base of something very special when I arrived at the tap room – the Mexican Cousin: Mexican Honey Lager aged in tequila barrels! Yes!

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Chile Pepper-infused Midnight Ryder (nitro) & Mexican Cousin – Mexican Honey Lager aged in tequila barrels

Another unique beer we loved recently was called BeCheery -a Belgian Dark Strong Ale made with Door County tart cherries. Only we didn’t exactly have that beer… At the tap room we had something more: Barrel-Aged BeCherry – aged in port wine barrels!

Are you detecting a theme here?

Indeed has a good sized taproom and a patio for the summer. And like many other breweries, you’ll find a food truck parked out front. On a cold day, we sat at the bar and our food truck peeps brought our grub right into us. That’s what I call service.

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Another thing I love about Indeed? They refill any growler. I read somewhere that breweries in the Twin Cities are supposed to fill any clean, empty growler. However, many breweries prefer that their beer only come out of growlers with their names on them or cite health reasons.

Indeed is not one of them. Do you know why this is so wonderful? We had personalized growler like this  made for my dad for Christmas:

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{Source: RedEnvelope.com}

I stopped at Indeed and filled it with the Stir Crazy Winter Ale the day before we left for Green Bay. It was happiness in a jug!

Finally, Indeed gives back every Wednesday. We don’t normally get to a brewery in Minneapolis during the week, but we were in the area on this particular evening. We were glad we stopped because that was the night we had the glorious Rum King for the first time. There was a comedian to boot!

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Indeed, like Dangerous Man, is a brewery to which we keep returning. It must be the specialty brews you can’t get anywhere else!

What is your favorite unique brew or specialty style of beer?

Cheers~
Carrie