Tag Archives: beer

Thirsty Thursday: ENKI Brewing

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Happy Thirsty Thursday!

Boy, I’m hopping all over the Twin Cities this week!

This week’s MN Brewery edition takes us 25 miles west of Minneapolis to Victoria. Let me introduce ENKI Brewing!

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ENKI. You are probably wondering where that name came from. I did! And I spent a lot of frustrating, non-connective wi-fi time trying to figure it out. But there it is right on their website:

Most notably recognized as the Sumerian God of Running Water, ancient Sumerians believed that ENKI brought life-giving waters to the Fertile Crescent, enabling grains to grow and ultimately beer to flow. ENKI also represented creation and wisdom–both virtues important to the integrity of the craft of brewing beer, a practice as old as ENKI himself.

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Appropriate, no?

But ENKI Brewing has another mission:

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I don’t see anything wrong with that!

The people who live in Victoria and the vicinity are lucky to have a brewery in their midst, without having to trek all of they way to Minneapolis. For us, it was a bit of a hike. Such that, this happened:

We went on the wrong day to use our Groupon. {You can’t fill a growler on a Sunday! Doh!} We decided to just order the beers we wanted to try rather than go with the beers that would have been included in the Groupon flight. We gave our Groupon to a friend who lives in the area. Truth be told, I think we wouldn’t have liked the flight as much as the beers we tried!

ENKI’s taproom interior is pretty small. There are only a couple of seats at the bar. And only a handful of tables in the main room.

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There is additional seating in odd little corners throughout the building as well as on the patio when the weather is nice. Unlike other breweries, there is no food truck parked outside. But there is ENKI Express, a small menu offered in conjunction with the local restaurant Victoria House.

Yet ENKI does display two things that every local craft brewery should:

  1. A display of growlers from every other local craft brewery they’ve enjoyed,
  2. The current tap list.

(Though not necessarily in that order.)

We were so lucky to arrive on the day that we did. There was a very special beer on tap – the Mocha Porter. It was an experimental beer that they were testing out and they… NAILED IT!

The only problem was that it made every other beer taste subpar!

Well, in my opinion, anyway. Rob really enjoyed the Tailfeather IPA and the Warming Hut Brown Ale. After trying my friend Jen’s Mocha Porter {the specialty beer}, it was tough for me to go back to my Cacao Porter {the year round beer}. I knew that on any other given day I would have found the Cacao Porter to be sensational.

I tested this theory a few months later at a restaurant that had the ENKI Cacao Porter on tap. It was smooth and creamy with a hint of chocolate. I was pleased. But I didn’t have the Mocha Porter alongside it to taint me. ūüôā

Yes, ENKI Brewing was most definitely worth the trek. Stop by if your are in the area. Or consider taking following this SW Minne Tour!

Have you ever had a food or beverage that you know you liked but that didn’t taste as good because you just consumed something even better?

Cheers~
Carrie

 

 

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Thirsty Thursday: Barrel-Aged Libertine

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Oh, boy do I love me some Libertine from Fulton Brewery in Minneapolis.¬†It’s a unique, flavorful imperial red ale.

Oh, boy am I obsessed with bourbon barrel beers.

When we saw this on a shelf in a liquor store recently, it promptly came home with us:

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I love that there were only 2160 of these bottled! This beer was actually aged in rye whiskey barrels, not bourbon.

Believe it or not, we waited about a week before we opened it.

It was worth every minute of the wait.

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Cheers to another Barrel-Aged Beer success!

Thank you Fulton!

~Carrie

What I Did over My Christmas Vacation…

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I hope you all had a lovely Christmas Holiday.

Ours was wonderful – lots of family time, food, poker and naps in Green Bay.

With the way Christmas fell during the week this year, Rob and I had a couple of extra days to vacation and relax in Green Bay before heading back to the Twin Cities.

So when I found out that there was a Central Waters Tap Takeover going on at Adams Street Pub in Green Bay, I begged Rob to go because it was just an opportunity we couldn’t miss. He was quick to point out that the tap takeover was only happening through December 21st. But on Christmas Day, I found them on Facebook and asked if they had any CW beers left on tap. They replied back almost immediately that, indeed, they did.

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Merry Christmas to me!

I was going to have the opportunity to try my favorite beer ever – Central Waters Brewer’s Reserve Bourbon Barrel Stout – ON TAP!

So long about noon on Friday, Rob, my dad and I piled into Mitzi – our new-to-us SUV – and made our way downtown. According to the FB page, Adams Street Pub opened at 11am.

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When we arrived, we pulled up a seat to the bar. The place was EMPTY!

There is a reason for this. Due to the holiday, they decided not to open until 4pm. The door had only been open for a delivery.

You can imagine how bummed I was.

So we had to figure out a Plan B, because we still needed some lunch!

Enter Green Bay Distillery, a newish restaurant-bar-distillery opened in 2011. You can read a bit about it on the front of the menu here:

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By the notes above, it seems that they are in the beginning stages of distilling and have plans to expand. What disappoints me is that they only have fruit-flavored vodkas at the moment:

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Why can’t you come with something more creative than those flavors? I’m thinking even a jalape√Īo-flavored vodka, or a ginger-infused one. Other bars do this with vodkas that aren’t their own. Why can’t Green Bay Distillery?

We were still in the mood for beer. While they have a decently sized bottled beer list, the tap selection was limited. At least it focused on a lot of brews from the region.

Rob’s choice:IMG_0976

My dad always likes to order whatever Rob is having, but the bartender offered him a taste first. Dad was glad he did that because he didn’t think he’d like to drink a whole pint. He chose the Hinterland Brewing Company Luna Stout {Green Bay, WI} instead. And to be honest, I don’t even remember what I had. Because it was just that – not memorable.

When I took a sip from Rob’s glass, though, I thought the Bl√ľ Bobber kind of tasted like Fruity Pebbles! What’s more is that they topped the beer with frozen blueberries before serving. As they start to thaw, they bob up and down in the glass. That’s something I hadn’t seen yet!

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Fox River Brewing Bl√ľ Bobber Blueberry Ale {Oshkosh, WI}

Deciding what to order for lunch was difficult for me. In this part of Wisconsin, Friday is the day for a traditional fish fry, something you really don’t see in Minnesota. I considered taking advantage. The choices were numerous compared to other fish fry offerings at most bars, taverns and restaurants. I was intrigued by the Pretzel Perch.

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But as a cheese lover, I was torn. The front of the menu (pictured earlier in this post) indicated that Food Network Magazine described this as a “Cheese-lover’s Menu.”

And if you want a little slice of Wisconsin, you can get one – with bratwurst and cheese curds on your own pizza pie!

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Those whiskey caramelized onions intrigued me. So when Dad said he was ordering the Pretzel Perch, I asked if I could try a bite of his before ordering something else:

Drunken Steak Quesadilla$9.99Seared tenderloin steak smothered in whiskey onions and Cheddar Jack cheese folded between a jalapeno tortilla. Served with our ale cheese sauce.

Drunken Steak Quesadilla – Seared tenderloin steak smothered in whiskey onions and Cheddar Jack cheese folded between a jalapeno tortilla. Served with ale cheese sauce – $9.99

The onions were sweet and tasty; the¬†jalape√Īo tortilla gave it a nice flavor; and I loved that these were served with the ale cheese sauce in addition to the usual sour cream and salsa sides which accompany quesadillas. But the meat was a little chewy, in my book. I didn’t need the fries. I thought it was a little strange that they were served with my quesadillas. But I suppose they were listed under “sandwiches” rather than in the usual “appetizer” category.

But I was glad that I didn’t order the perch.

Pretzel Perch$11.99Our signature pretzel encrusted lake perch served like a traditional Wisconsin Friday night fish fry with tartar sauce, coleslaw, buttered rye bread, red onion and beer battered French fries.

Pretzel Perch – Signature pretzel encrusted lake perch served like a traditional Wisconsin Friday night fish fry with tartar sauce, coleslaw, buttered rye bread, red onion and beer battered French fries – $11.99

The¬†pretzel coating was quite different from the traditional fish fry breading, but the crunch was extremely satisfying! It was the fish itself that didn’t taste great. Dad agreed with me, but had no trouble finishing it off.

I wonder if that has anything to do with the fact that he pointed out that he received a thrork (left) rather than the fork I received (right).

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Ha ha! He is too funny. If you know my dad at all, you’ll know this is his usual sense of humor. When I was a kid, we were at Mills Fleet Farm because my dad had to pick up something. A stop to “pick up something” at Fleet Farm was never a quick stop. He could spend hours in there. But when we got to the counter that day my dad said to the cashier, “I was going to pick up of these up as soon as I got around to it!” Then he pulled a coin out of his pocket and showed it to her, smiling all the while. Inscribed on it:

“To It.”

Now for Rob’s burger… You knew he had to get the burger, right!? I mean it included a pretzel bun and was slathered with melted cheese curds!

Cheese Curd Burger$9.99Half pound grilled sirloin hamburger topped with fresh melted Wisconsin cheese curds, our specialty pub sauce, all on a pretzel kaiser bun.

Cheese Curd Burger – Half pound grilled sirloin hamburger topped with fresh melted Wisconsin cheese curds, specialty pub sauce, all on a pretzel kaiser bun – $9.99

Please note: The menu says that all burgers are cooked to medium-well. Rob was not going to order one for that reason. But I considered that this place was in walking distance of Lambeau Field. My thought was that when the restaurant fills up with wall-to-wall people on game day, they just need a standard to go by for the sake of speed. I inquired about this and sure enough, Rob was able to order his burger medium-rare.

But he wasn’t too impressed. The pretzel bun was probably the best part. Cheese or cheese curds? Who could tell? He said the meat wasn’t really seasoned. He decided on chips over the fries because he asked if they were house-made. Rob must have only heard, “yeah” because I heard, “Yeah, pretty much.” For the record: They aren’t. We are just spoiled by all of the restos in the Twin Cities offering house-made chips. Really spoiled.

I’m glad we stopped in to check out something in Green Bay that might be different from your average sports bar. But really, it’s not. It’s more a restaurant for the masses adding a “distillery” to make it stand out. I don’t think I need to go back. If you are in Green Bay near Lambeau, you need to get a burger at Kroll’s instead.

What kind of food is a fun interpretation of the area or culture in which you live?

Cheers~
Carrie

Once in a Blue Moon – Thirsty Thursday

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You may have probably did not notice that I skipped Wine Wednesday yesterday.

{Kangaroos are a bit more exciting, no?}

I think I’m going to let go of those Wine Wednesdays. Maybe I’ll do one from time to time or maybe I’ll do a Thirsty Thursday post once in a blue moon or so. That way, I can write about wine, coffee, beer, tea, cocktails or whatever else strikes my fancy.

I’d rather write about what’s itching me¬†at any given time anyway. It’s a little more freeing. Let’s throw out any “rules” I’ve imposed upon myself!

So welcome to this…

Thirsty Thursday

{To be posted once in a blue moon.}

Speaking of¬†blue moons…

As a semi-beer snob who prefers to drink only craft beers and locally whenever possible, I’m willing to admit that I have guilty pleasure:

 

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Rob doesn’t like wheat beers; but I do. And I love Blue Moon, especially in summer with a nice slice of orange. It’s kind of like Fruity Pebbles cereal. But kind of not. You can find it on tap most places, especially if there are no local or craft beers to be found. In those cases, this will be their “specialty” beer.

To be truthful, we found Leinenkugel’s Sunset Wheat¬†to be more flavorful when we did a side-by-side taste test with Blue Moon a few years back. But that’s even harder to find on tap now that Summer Shandy seems to be their distributed summer beer of choice.

Although Shock Top is supposed to be similar as well, it’s just not an option for me. Blech. {Although I was pleasantly surprised by Shocktop Pretzel Wheat at the German/Beer night at a St. Paul Saints game this summer…}

I digress…

I’m not huge into Sampler Packs of beer, in general, because I find that 50% of the beers in the pack usually disappointment me. But when I saw Blue Moon’s Fall Sampler Pack, I was intrigued. There were three beers in there that I was dying to try:

  • Harvest Pumpkin Ale
  • Caramel Apple Spiced Ale
  • Cinnamon Horchata Ale

Although Rob isn’t usually a fan of wheat beers – the exception being Cherry Wheat, he was game to try a few with me. The first two up:

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Caramel Apple Spiced Ale

I took one sip of it and handed the bottle over to Rob. I didn’t like it at all. I’ll take a cider instead, thank you very much. But now that I think about it, I always found the concept of Redd’s Apple Ale pretty strange, too. Why not just drink cider? Rob didn’t think the beer was great either, but okay enough to finish it. I will be using the other bottle for cooking!

Tip: If you want a Caramel Apple Hard Cider, take 12 oz (a bottle) to 16 oz (a pint) of cider (Angry Orchard is good for this) and dump in a shot of Smirnoff Kissed Caramel Vodka. I came up with this creation a couple of years ago when they had that vodka on hand at the now defunct Burnsville Ale House. The bartender was wondering how we could possibly use it. Ta da! We got a few people drinking those at Rob’s 40th birthday party!

~

Cinnamon Horchata Ale

Love this! I let Rob have a sip, while he finished the Caramel Apple Ale. Then I hid the other bottle of Cinnamon Horchata to save for myself another time. {I’m so greedy!} This beer is brewed with long-grain rice for a creamier texture. This was my favorite of the Sampler Pack.

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Then, on another day where the temperatures dropped and we dreaded the oncoming snow and polar vortex, I decided to say, “Goodbye,” to fall with the Harvest Pumpkin Ale.

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Harvest Pumpkin Ale

I have really high expectations when it comes to pumpkin beers due to my undying love of Southern Tier’s Pumking. Although we had a pretty incredible Imperial Pumpkin Ale at Dangerous Man that could give Pumking a run for its money. Since they only serve at the brewery and do not distribute, we were lucky to get it before it was gone! And the Schottky Pumpkin Ale by Tin Whiskers Brewery in St. Paul, is worth a try, too!

With so many good pumpkin beers, my expectations were low for this one. But I was pleasantly surprised. I can appreciate this beer for what it is. And I would drink it again. You definitely get the pumpkin flavor with the wheat in the finish. Nice job, Blue Moon.

~

Still, when I picked up this Sampler Pack, something caught my eye on the way to the cash register… And I just had to grab it:

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Let’s just say a few things here:

So much so, that before all of this cold and snow came in, we were planning a little road trip to Central Waters. I think that’s going to have to wait…

How do you feel about Sampler Packs (for anything, not just beer!)?

Cheers~
Carrie

Day Block Brewing

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Well, you might be anxious to see pictures and hear all about Australia. Don’t worry. They will come!

If I had to put it into one word, I’d say Australia is… well…

Otherworldly.

I’m still downloading pictures and collecting my thoughts. But for now, let’s just say it was an extraordinary trip that I can barely even believe happened.

Coming back…

A whole different story. The jet lag was more difficult coming back. And after 24 hours of traveling, I went to work the next day. I mean, would sleeping during the day really get me back on track anyway? I think I’ve finally fully adjusted and I’m starting to get caught up enough at work.

In the meantime, Rob and I came back to the realization that we had several Groupons expiring before the end of the month!

One of those Groupons took us to Day Block Brewing. We had been holding on to this Groupon Living Social voucher for a while because every time we checked their website, not many of the beers looked appealing to us. But it was about to expire on September 30th. So off we went…

First, we started with a flight of beers.

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Here is a list of the samples we received of all the beers on tap that day:

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I am really glad that we did the flight! It’s been a while since I’ve done one of those. By now, you’ve probably learned that I’m an IPA-porter-stout-anythinginfused kind of girl. But the one I really loved out of this bunch at Day Block?

Frank’s Red Ale

What?

I KNOW!

I was so surprised that I enjoyed this beer more than the Porter (which was solid – well, not literally) and the Double IPA (made with Amarillo hops), that it was what I ordered for my pint included in the deal.

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Then there’s the food…

OH! The food!

Because Day Block Brewing is a brewpub, you don’t have to order in from a restaurant down the street or hope that there is a food truck parked outside like you’d have to do at other breweries. And it’s not just your average fare here either.

Take a look at some of the offerings that beautiful Saturday!

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 If only I had seen this board before I ordered. I would have gone with some Burrata!

We started with a bacon flight.

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You all know by now how I feel about bacon. I like it by itself, NOT in dishes. I thought I might be okay with these because the focus is bacon, not a dish that is supposed to have bacon IN it, but then that’s all I end up tasting.

Here are the flavors of the day that we tried:

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Oh that Pineapple Jerk Bacon!! Who would have known? The Thai Peanut Bacon was our second fave. And the other one just tasted like those times you get your bacon mixed in with the syrup from your pancakes or French Toast on your plate. These flights change daily; so there will always be something new!

We then ordered a little lunch. We must have been craving Mexican/Tex-Mex/Southwestern fare that day because we chose similar dishes.

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Mexican Pulled Pork {Lunch Only} – Cemita Bun, Braised pork, red onion, avocado, cilantro, jalapeno, cheese

Oh this pork! It had the perfect amount of heat for me. For those of you who are looking for Minnesota spicy, this might be a bit over the top. But I loved it! The bread is made in house, too.

Taco Truck Pulled Pork, Radish, Cilantro, Pickled Jalapeno, Onion, Cotija, Tomatillo Salsa Verde

Taco Truck Pizza – Pulled Pork, Radish, Cilantro, Pickled Jalapeno, Onion, Cotija, Tomatillo Salsa Verde

This dish was similar to mine. Rob commented that he didn’t usually like this style pizza. {I think he said that after taking one look at the crust.} But he was pleasantly surprised. Although this was also made with shredded pork, the flavors were a bit different from my sandwich due to the salsa verde sauce and the cojita cheese. It was just as yummy and a little less spicy.

Day Block Brewing is the perfect place to take a friend that might not even drink beer, too. In fact, at the time of this writing, there is a Living Social deal that includes Bloody Marys. They have a liquor license. So they can do other cocktails and wine, as well.

The other Living Social deal at present includes a bacon flight, a Growler and a t-shirt. We’ve purchased that one, so we’ll be going back!

Ever try a bacon flight before?

What is the most interesting flight (samples) of something that you’ve ever tried?

Cheers~
Carrie

 

Fantasy Draft Friday – 2014

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Yesterday, I gave some tips links on how to soak up every last bit of summer in the Twin Cities.

After summer is gone, fall means…

FOOTBALL!

And although I’ll talk about football briefly, the real purpose of this Fantasy Draft post is to pick my favorite BEERS! Click here to read about my 2013 Fantasy Draft Six-Pack.

But first, I need to announce that I’m especially excited for football season this year because I am finally a…

 

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Yes, that’s right. I put my name on The Waiting List 20 years ago and I now have season tickets – for the Gold Package. For those of you who don’t know, the Gold Package consists of three games. These tickets date back to the days when The Packers played three games a year at Milwaukee County Stadium and the remaining games were played in Green Bay. If I wanted to pass on the three-game (Gold) package, I could keep my name on the waiting list for the Green package, which is for the rest of the games. The wait for that? Estimated at another 17 to 20 years.

Living in Minnesota, I’ll think I’ll take what I can get!

As much as I love Green Bay football, I have to tell you that my Fantasy Draft (beer) choices for 2014, will not be served at Lambeau Field.

What, you mean that they don’t cater to MOI?!!!

~

Rules for Fantasy Draft 2014:

1) No repeat beers from last year. (Although I still love all of those!)

2) No repeat breweries within the same six-pack. For example, even if I am in love with two beers from say, Sam Adams, I can only include one.

~

Fantasy Draft 2014

J.K.’s Scrumpy Farmhouse Organic Hard Cider (MI)

So, cider isn’t exactly the same as beer; but I’m putting it in my six-pack anyway! I’ve been meaning to tell you alphoto 1(2)l about this cider for probably a year.

It is my favorite cider of all time.

It takes like the yummy non-filtered (non-alcoholic) ciders you get right at an orchard. It’s tasty and perfect. I’ve tried other “farmhouse” style hard ciders since, thinking it was just the type I liked. But I was wrong.

Nothing else comes close.

~

Dangerous Man Hazelnut Porter (MN)photo 1(1)

Sorry, you can’t get this beer anywhere but the taproom. So if you are in the Twin Cities, it’s important that you make a pilgrimage. I’m not even sure if it’s on tap all of the time because they brew everything in small batches. But I’ve never had anything like it.Tthe aromas of hazelnut alone are transcending. It smells like they have been toasted. And the flavor? Just as rewarding.

~

New Belgium Coconut Curry Hefeweisen (CO)photo 3(1)

I normally don’t even like New Belgium’s beers. The exception was when I discovered their¬†Cocoa Mol√© a couple of years ago at the Happy Gnome.

Well, they did it again.

New Belgium came up with something unique and delicious. We discovered the Coconut Curry Hefeweisen at Devil’s Advocate about a week ago. I was really surprised when my wheat-beer-despising husband ordered it. In fact, he’s not even a curry fan. But he was intrigued. And he loved it. I took a sip… and I stole it. He had to order his own.

Rob didn’t get anything but coconut; but there is a hint of heat on the finish, which is what I feel is what a good curry will do. This beer might sound kind of strange,;but it’s very rewarding and much better than I had expected. I want one while I’m writing this. It’s a specialty beer that appears to be bottled, but I haven’t done any research to see if we can get it anywhere else.

~

Horny Goat Chocolate Peanut Butter Porter (WI)photo 2(1)

Here’s another brewery which I’ve never found outstanding…¬† But when Rob picked up this beer,¬† it wasn’t the brewery that turned me off. It was the name/description. I mean, come on, a Chocolate Peanut Butter Porter. I personally, had never seen peanut butter done in a beer before. And it actually sounded kind of disgusting to me.

But I tried it anyway…

And they nailed it.

Seriously. I stole one from Rob’s six-pack. And he smiled. Trust me, give this one a go.

~

Dragon’s Milk Reserve with Toasted Chilies (MI)photo 2

You’ve probably read enough about my love of Bourbon Barrel Beers. And Dragon’s Milk is no exception. But when Rob saw this one at Blue Max in Burnsville, he thought of me. And he bought it as a surprise. It’s kind of like Dragon’s Milk meets the¬†Cocoa Mol√© I was mentioning above. Have you had one of those chocolate bars with chilies in them? This is like that.

But better.

It’s Beer.

It’s Bourbon Barrel Beer.

It’s Dragon’s Milk.

With a spicy finish.

love. Love. LOVE.

~

Central Waters Brewer’s Reserve Bourbon Barrel Stout (WI)

I couldn’t leave this one out. I’m still stuck in my love of Bourbon Barrel Beers.

And this is my favorite beer of all time.CW - BB Stout

I promised it to my dad for Father’s Day; but I can’t find it now. My local MGM is no longer carrying it. I can settle for the Bourbon Barrel Barleywine, which I love 99.9% as much. (I did a side by side tasting!) But I’m sure that my faves are just not around this time of year. I wanted to talk to Central Waters at the Canterbury Beer Fest. But they didn’t show up.

Seriously.

I searched the festival over several times. They were a no-show. {Insert Sad Face here.} I need to take a serious roadtrip to their taproom in Amherst, Wisconsin. They have many more Brewer’s Reserve beers that I’d like to try… Well, if they are available. I could become a stalker. Anyone want to join me?

~

Coming over to my house?

Pick up any one of these beers and you’ll win me over. ūüėČ

Cheers~
Carrie

Dangerous Man

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Two beer posts back-to-back? What is this blog coming to?

 ~

It was a cool, brisk March Saturday afternoon, the kind that makes you believe that spring has arrived until you realize it was all a tease when it snows again the following week. Rob and I had intended to spend our Saturday in Northeast {aka Nordeast} Minneapolis using one of our Groupons. On our whim, we detoured…

because there is a

 Dangerous Man

in Nordeast Minneapolis!

Dangerous Man Brewing is located in a historic bank building at the corner of a fairly residential neighborhood. There’s a lot of street parking. We arrived¬† about 3pm that Saturday afternoon. We walked in and to us, the place looked packed! All of the tables were taken and the bar seats filled. It was standing room only. We had to wait in line for a beer.

I loved the decor with the copper and metal backsplash and the display of Growlers from other local breweries.

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Little did we know that the place would fill up to capacity. When we departed, there was a line out the door and people smiling that two of us left so that two more could step inside! {Beard = optional. It is not required for entry. ūüėČ } Originally, we had planned to go with a group. But with how packed and how long of a wait there may have been, we are kind of glad we didn’t. If we do in the future, it’ll take a little more planning on our part. {Aka, get there early.}

 The beers available are constantly rotating. Here were the ones on tap that day:

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The one I was excited to try: The infamous Chocolate Milk Stout!

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It was good, but I found it to be a bit too cold and a little over-carbonated. But what did I know? I was coming off a beer on nitro from the night before. I think my expectations were too high. Kind of like when you are the last one to see That Epic Movie and you think, “I don’t understand the hype. It’s good and everything, but…” I just wanted it to be a little creamier. You know, like chocolate milk.

That being said, I had no trouble finishing this bad boy!

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Don’t you love that glass?! Rob and I try to pick up a pint glass at every brewery we visit. We’ve got a nice collection going, but we completely forgot to get back in line to get one here. They aren’t prominently on display to remind you to buy. Although, they do have a variety of items in their store online. Also, no food is served, but there is usually a food truck parked outside or a special event that will provide some nosh.

I was driving, so I just had a few sips of the beers Rob ordered while we were there.

Triple IPA - 12% ABV / Hazelnut Porter - 6.6%

Triple IPA (shown right) – At 12% ABV, this IPA is Dangerous, Man! It’s so smooth and delightful. But because of that, I think it’d be easy to drink it too quickly. Why is it that double and triple IPAs nearly always seem smoother than the standard ones to me?

Hazelnut Porter – Now this is the one that wowed me. I’ve never had anything like it before. There was so much flavor there! The aromas of hazelnut alone were transcending. It smelled like they had been toasted. The flavor was just as good. And we declared it the favorite of the day.

But alas, because gear and such wasn’t prominently displayed to remind us to buy, we completely forgot to get a Growler to go. But there might be a reason for that. Today I read their website:

Beer sales are flying through the roof; they’ve busted up some cumulus and are now on their way into the outer atmosphere of the Earth.

An unfortunate side effect of this is that we have to reduce our growler sales. Why? Because our production level needs to be balanced with our demand and most importantly of all ‚ÄĒ we need to have beer in our taproom.

Currently, we are selling 20-30 growlers a day Р1 per customer. Being present when the taproom opens is your best bet. We apologize for this inconvenience. We are currently working on increasing production which will allow us to sell more growlers. More than anything we’d like our beer to go home with you.

So my tip for you. Go early. Like, when they open.

The thing I love most about Dangerous Man Brewing is that¬† they don’t distribute.

The thing Rob likes least about Dangerous Man Brewing is that they don’t distribute.

You can only get their beer at their taproom. This keeps the beer made in small batches and makes it a true destination brewery. Rob declared it his new favorite in the Twin Cities. So we’ll be back. And we’ll plan to go early. Want to join us?

Do you drink local?

Cheers~
Carrie