Tag Archives: black beans

Eating & Drinking in St. Augustine

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Yes we did make it to the Old Town on the days that we didn’t golf while we were vacationing in St. Augustine.  Those were some chilly and cloudy days for Florida. Take a look!

And just like when we were in Las Vegas and Kaua’i, I didn’t snap photos at every place where we ate or imbibed. But I’ll list some of the places we tried anyway. When we go back one day, we’ll have an account of where we’d like to return {and what to order!} and where we can skip.

A1A Rail Works

A1A – Beach Front Avenue!” Did I just do that? Oh, yes, I did! And we did it all trip, too. I mentioned that the only real craft brewery in St. Augustine is the one we visited – Mile Marker. However, when Rob inquired about places with lots of tap brews at check-in, A1A was mentioned. It’s actually a brewpub and they do brew their own beer. But they do not distribute. Think Rock Bottom Brewery, or for those of you in the TC Metro, Town Hall Brewery. It was late afternoon of the day of our arrival. And it was chilly.

We settled in for some of the best beer cheese soup we’ve tasted: A1A Ale & Cheese Soup – Red Brick Ale blended with aged cheddar and pepper jack cheeses, caramelized onions and roasted barley.

And these didn’t suck either. {Actually, rather addicting!}–>: Blue Cheese Chips – Fresh, housemade chips and blue cheese cream sauce topped with scallions, smoked bacon and blue cheese crumbles.

The beer was good, but not outstanding. It’s what we expected. But I’d like to give a shout out to Terri’s Skinny Cocktail {under 125 calories}: Strawberry Soda – Cruzan strawberry rum, sugar-free triple sec, fresh-muddled mint and strawberry topped with soda. Mmmm…
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JP Henley’s

Just behind A1A is JP Henley’s, which boasts over 70 beers and many wines by the glass. We loved the selection and ordered a couple of apps. We were served plastic forks and knives, so I felt like we were in an airport. And the food wasn’t anything special. If I were to visit JP Henley’s again, I’d go for the beer and then head over to A1A for the food! It’s smallish inside, so I can only imagine what it’d be like when it’s packed.

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Murray Bros. Caddyshack

Yes, you guessed it. Bill Murray and his five brothers opened this place. And the location was perfect in that we had finished a day golfing and happened to be staying at the World Golf Village. But the food – not so much. Between our Cheeseburger Pizza, Pork Chops and Fiesta Salad, nothing was that great. There isn’t really a reason to go back when there’s so many other places to try in St. Augustine. However, if you are a Caddyshack fan, check it out. This place could be a museum with all of the memorabilia on the walls!

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Milltop Tavern

After our stops at Mile Marker Brewing and the San Sebastian Winery, we parked near the old town. As we were walking around, we stopped for a coffee to warm ourselves up. Were we really in Florida?

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Then we made our way down the pedestrian-only St. George Street.

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It was late afternoon and time for some food! We hadn’t had lunch so we w climbed the stairs of the Milltop Tavern to the second floor where live music was thriving. We found a seat at a little table top against the wall. The heaters were on, but this place has to be open to the outside in nicer weather. This is a great place for local music, but the food was so-so. I had some black bean nachos while Steve & Terri ordered the black bean soup. They must like their black beans there! {For the record, I do, too.}

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The Prince of Wales

We wandered off St. George Street hoping to explore further and maybe find another place to stop. And it was this “Taste of England” joint that was chosen. It’s basically a very small one-room restaurant with a handful of tables inside an old house. The bar seated maybe two people. When I walked through the door, my face felt instantly greasy. Maybe this is the British Equivalent to a greasy spoon? We stopped for a drink. Then Rob decided to order some onion rings, which the group seemed to love; but I was too full from my earlier nachos. The room was small enough that you could talk with everyone in it. And we kind of did… Someone was looking for prime rib in town for later that evening. We couldn’t give any advice, but the locals on the other side of the room overheard and offered theirs.

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Barley Republic

We found an Irish Pub! This is a tradition Rob and I have that my friend Jen and I started when we spent ten weeks backpacking Europe after college. We just had to stop. And we are so glad we did. They offer over 70 beers, ten of which are on tap.

Rob peruses the menu, while Steve checks out the malt vinegar while the musician sets up for set!

Rob peruses the menu, while Steve checks out the malt vinegar while the musician sets up for set!

But the best find? They had the Southern Tier Pumking on tap! Rob and I spotted it at the same time. But we were worried. How could they still have it on tap? Would it have gone bad? We decided to chance it. We were still teaching Terri about beer outside of the light stuff! A round was ordered. We found out later that they’ve had it for a while, but just tapped it the week prior for the first time.

With the Pumking, Irish music and good friends, we felt like we were home. Well, not at home, but relaxed and content. We stayed for quite a while, some of us enjoying Pumking after Pumking {10 ouncers were only $4.50!} But Steve was eyeing the Bangers and Mash that others tables were ordering. Let’s just say he ended up getting a to-go order. And he loved it. Good food, good beer and good times. Win-win-win.

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King’s Head British Pub

On our last day, after a long day golfing at King & Bear, we weren’t really up for going back to Old Town, so we did a little search for something not too far from the World Golf Village. We ended up at another pub! Who knew there were so many in St. Augustine? I was really not feeling like going for more greasy food, but I had no other options to offer.

Adorned with twinkle lights, it seemed to be in the middle of nowhere, except for the fact that it was right off of a highway.  When we walked in, it immediately felt like a traditional British Pub to me with its dark wood, patterned red carpeting and tap handles. And despite the fact that I was originally looking for something a lot healthier, I opted for the Fish and Chips. I know. Grease. What I said I Didn’t Want. But they were the best I’ve had since Anchor Fish & Chips in the Twin Cities. I was fulfilled. And the guys enjoyed the Pasties they ordered, too.

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It was kind of cool that we didn’t always have a real lunch so that we could jump around and have a few apps here and there to try a bunch of different places. Next time, I’d love to try some St. Augustine restaurants on this list and give the Savory Faire Food Tour a try…

What’s your favorite item on an Irish or British Pub menu?

Cheers~
Carrie

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Two (Similar) Slow Cooker Chicken Recipes

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When I was inquiring about what foods to have on hand after my surgery, a friend recommended throwing together this Crock Pot Santa Fe Chicken to have a bunch of leftovers on hand. I didn’t have time or energy to get things together that quickly, but decided that it still looked easy enough to put together after surgery. {Well, as long as I had everything in reach and had Rob pull out the crock pot!}

The recipe reminded me of this Slow Cooker Salsa Chicken that I’ve made in the past. However, I think the only real difference is that the Santa Fe Chicken recipe requires more ingredients than the Salsa Chicken recipe does.

Slow Cooker Salsa Chicken Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup salsa, homemade or purchased
  • 1 cup petite diced canned tomatoes ( low-sodium)
  • 2 tablespoons Taco Seasoning
  • 1 cup onions, diced fine
  • 1/2 cup celery diced fine
  • 1/2 cup carrots, shredded
  • 3 tablespoons sour cream, reduced fat

*This recipe is easy because these are ingredients that I have on hand most of the time. And when making leftovers, I can add anything else I’d like, including black beans, corn and any toppings such as cheese, sour cream or guacamole. Every time I eat it, it can be different.

Slow Cooker Santa Fe Chicken Ingredients:

  • 1.5 lbs chicken breast
  • 14.5 oz can diced tomatoes with mild green chilies
  • 15 oz can black beans
  • 8 oz frozen corn
  • 1/4 cup chopped fresh cilantro
  • 14.5 oz can fat free chicken broth
  • 3 scallions, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp cayenne pepper (to taste)
  • salt to taste

*This recipe has more substance. The additional ingredients are easy enough that you can just empty everything into the slow cooker, turn it on and in 6 to 10 hours, dinner is served.

In my Santa Fe Chicken, I  used these cans to change things up a bit and add extra flavor:

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Here is a what my Santa Fe Chicken looked like after it was cooked and shredded:

Crock Pot Santa Fe Chicken

Crock Pot Santa Fe Chicken

I think it could have used a little more flavor and more tomatoes! {But you know how I love tomatoes.} Truth be told, these two recipes are pretty interchangeable. You can add more or less of one element to your liking. It’s just the amount of seasoning that you’ll have to decide for yourself.

Basically, you are making your own 

Chipotle Burrito Bowl or Taco Bell Cantina Bowl!

Either of these dishes can be served alone, over rice, in a tortilla, atop a salad or with tortilla chips. I didn’t think he would, but Rob said he’d even eat it if I made it with shredded pork instead of chicken.

And with that, here is my Monday Food Journal. Warning: I felt binge-y all day.

Breakfast

Mon-Bfast

Grapes and 90-second Egg Sandwich with cheese and spinach

Snacks

This is where the binge-y feelings began…

Weight Watchers Coffee Cake (individual sized)

South Beach Whipped Chocolate Almond Snack Bar – For the record, these aren’t that great. I got them because I had a coupon and thought they’d be a nice snack to tide me over. They taste a little bit like a Three Muskateers candy bar. However, this 100-calorie bar didn’t satisfy me like a piece of Dove Dark Chocolate would.

2/3 cup Neapolitan ice cream

Lunch

Poor Man's Caprese

Poor Man’s Caprese

Just like Sunday, I enjoyed grape tomatoes atop cottage cheeze with a drizzle of Italian extra virgin olive oil, reduced balsamic vinegar, salt and pepper. However, my tomatoes were getting a little too ripe and I needed to finish them up. Therefore, my Monday portion size was about twice the size you see here.

Snack

It must be that I’m not at work. I felt a little binge-y in the afternoon, too. Sure, I didn’t have a big lunch, but I had already eaten a bunch of morning snacks! For the afternoon…

First I had an apple along with this fruit dip:

Mon-Fruit Dip

Fruit Dip made with 2 oz greek yogurt, 1 tsp honey peanut butter and a shake or two of cinnamon

Another handful of grapes

2 Dove Dark Chocolates (almond variety)

Another South Beach Whipped Choc Almond Snack Bar

Dinner

Just as Biz would do, I put my Santa Fe Chicken atop a bed of spinach:

Mon-Dinner

There is some brown rice under the mixture, too. Then I added some extra toppings: salsa, a little cheese, half of a Wholly Guacamole 100-calorie pack and a dollop of Greek Yogurt (added at the last second and not pictured):Mon-Toppings

Snack

1/2 cup Neapolitan Ice Cream

Well, then I finished off the carton of Neapolitan Ice Cream. Okay, so there’s a reason I can’t keep ice cream in the house. I think this post of Katie’s came just in time! 😉

I also found another reason why I shouldn’t be eating ice cream everyday. I woke up craving (and have been craving) sweets. And it’s obvious that my sweet snacks aren’t satisfying that. Good news, I woke up this morning, ate a clementine and put that craving to bed!

What is your favorite Slow Cooker Recipe?

Cheers~
Carrie