Tag Archives: champagne bar

Relevé

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relevé – in French it can mean elevated, sophisticated

Remember when I was excited to try out the new and only Champagne bar in Minneapolis? The Relevé Champagne Lounge is aptly named given the reputation this expensive, world-famous bubbly has.

Well, I think I set my expectations were too high.

I knew that Relevé was part of the Graves Hotel. But what I didn’t know was that it was now just the name of the bar inside Cosmos, the restaurant in the hotel.

We had been to Cosmos once, during Restaurant Week; and we thoroughly enjoyed it. Cosmos is already a swanky little place, so it’s only fitting to combine the two. But this space was nothing new-to-me. And it’s all about me, right? Kidding.

When we walked in, I was surprised that, from what I remembered, there didn’t seem to be any renovation to create this “new” Champagne lounge

It was Just. The Bar. Of The Restaurant.

If anything, some of the seating may have been rearranged and a makeshift extra bar added. Although it looked more like a display/cocktail waitress stand than anything inviting you to order a glass of bubbly.

So we just took a seat at the regular bar.

The Champagne menu was small; well at least by Pops’ standards. But there were more offerings than you’d usually find elsewhere in the Twin Cities, both by the glass and the bottle. So it’s got that.

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Although he didn’t say so, I knew Rob dreaded going to this Champagne Bar. But he really had no choice since I was driving, buying and taking him to see Pentatonix perform live. {Seriously, one of the most incredible concerts ever! Even despite the fact that we among the oldest of fans. 😉

We both decided to go with a cocktail instead of the straight bubbly:

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Rob kind of boycotted the whole Champagne experience by ordering a cocktail sans Champagne…

Nicollet Punch

Nicollet Punch – Captain Morgan 100, Fresh Orange, St-Germain, Pomegranate

Rob thought it was so good that he ordered a second one. I went with the Passion Forward. Only they were out of the passion fruit sorbet. I didn’t mind, the alternative was blood orange sorbet!

Passion Forward - Mionetto Prosecco, Passion Fruit Sorbet

Passion Forward – Mionetto Prosecco, Passion Fruit Blood Orange Sorbet

I loooooved this cocktail! I may make some on my own when I have friends over sometime. I liked how the fruity sorbet slowly fizzed and melted into the dry Prosecco. My sorbet didn’t melt completely, so I ordered a second glass of Prosecco to pour over the top. 😉 I know. I’m a genius.

They have a nice small bar menu with some upscale dishes as well as a few more approachable items. Rob, of course, ordered some sliders:

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Prime Sirloin Sliders – preserved tomato, caramelized onion, garlic mayo & fries

Rob loved them. He also loved the fries so much that they have now made it on his Top 10 Fries in the Twin Cities list. {Which still needs to be updated, especially because there is a new burger that has recently bumped another out of the ranks!} What is it about Champagne Bars and Fries?

I had to go with the Walleye Sliders! They were raved about and it’s just the Midwestern thing to do, especially in a Minnesotan Champagne bar, right?

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Walleye Sliders – spicy tartar sauce & fries

These weren’t what I was expecting! I had envisioned a fried piece of walleye on a bun. But they were more like patties, like you’d find a salmon burger or a tuna cake.

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I had never had walleye like this before. They were very good and unique. I think it’s a great menu item for a hotel hosting out-of-town guests!

So overall, while pricey, we did like the food and the cocktails at the Relevé Champagne Lounge. I was just expecting more in terms of newness. Others may be impressed by the posh interior if dining there for the first time. And it might be quite different later in the evening if the place gets hopping.

Still, next time, we’d forego Relevé and instead go to the Bradstreet Crafthouse on the first floor of the hotel. It’s where we like to take out-of-town guests for a cocktail if we happen to be in downtown Minneapolis. Although, we never did mention that here.

Name a unique cocktail that you’ve enjoyed.

Cheers~
Carrie

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Champagne Bars

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Happy Wine Wednesday!

Boy, do I have a lot to catch up on after our vacation to Saint Augustine, Florida, the oldest U.S. city. I’ve got so many things to share!

But for now… Let’s talk about Champagne Bars. Remember about a year and a half ago when we stopped in Chicago on our way to Ireland and Rob had the best fries of his life at Pops for Champagne? It was a Champagne bar he was reluctant to try, but conceded because it was my birthday.

Well, hallelujah!

Minneapolis finally has it’s first Champagne Bar! And you know how I love the bubbly.

Sparkling-Christmas-Champagne-wallpapers-488464

Tonight, I’ve decided that we are going to attempt to sip and dine at the Relevé Champagne Lounge pre-Pentatonix concert. (The menu is small, but appropriate.) I have no idea how busy it will be and they are not currently taking reservations. But there are plenty of spots downtown to seek out if we can’t get a seat.

Have you ever been to a Champagne Bar or Lounge?

If so, what did you like best about it?

Cheers~
Carrie