Tag Archives: Chipotle

Foodie Penpal from Colorado

Standard

This month’s Foodie Penpal box came from Kelly from Colorado. She told me this was her first month with Foodie Penpals and asked me for some tips as well as my preferences.

She more than exceeded my expectations!

photo 1

Kelly is a cupcake blogger over at High Altitude Cupcakes. {Love that name!} As I drooled over the photos of her creations, I knew there was no way she could send me a cupcake without it flattening in transit. Or, if she had perfected cupcake shipment, she would more likely have to send only cupcakes, which could be a beautiful thing. But it also could be bad thing if all cupcakes were consumed {by me} in one sitting! But as I suspected, cupcake shipment still proves difficult. In fact, when I wanted to send last month’s Foodie Penpal some banana chocolate chip muffins, I opted to send her the dry ingredients along with the recipe instead.

photo 2

Her beautiful, hand-written card was fitting and adorable!

photo 3In this note, Kelly went into detail on each item she sent and why.  She carefully selected some items from her beloved home state as well as some of her own favorites.

photo 5Clockwise from the Cupcake note:

Doxy’s Smoky Chipotle Starter – Aurora, CO | This is the only item I have not yet tried. It’s a packet of natural herbs and spices that can be used to make salad dressing and dip or to season fajitas or pasta. It will not go to waste!

JJ Sweets Cocomels – Boulder, CO | Oh, Cocomels! Thank you for making another appearance in my life! I was first introduced to these when a sample arrived in my monthly Love with Food box. I once again adored these cream caramels made with coconut milk.

Justin’s Organic Dark Chocolate Peanut Butter Cups – Boulder, CO | I’m familiar with Justin’s Nut Butters, but I wasn’t aware that the company also made peanut butter cups! And with dark chocolate? There was no way that this could go wrong. And it didn’t. Each cup made it into a day starring as my daily piece of chocolate. Mmm.

Chuao Chocolatier Chocolate Covered Potato Chip Bar | I adore this chocolatier! Kelly just discovered it and with my love of chocolate, knew that she had to share.

Homemade Peach Jam | This is the best jam I’ve ever had! I am dead serious about this one. It’s made from Colorado’s famous Palisade Peaches. What I adore most about this jam is that the beautiful peach flavor shines through. It is not overly sugared. In fact, I told my husband that it kind of tasted like mashed fresh, ripe peaches. Beautiful and refreshing.

Clark’s Wildflower Honey – Fort Lupton, CO | This honey is produced from wildflower and bees out of Fort Lupton. I had recently run out of honey and always like to replace it with a new one from a local producer often found at the Farmer’s Market. Getting some from a Foodie Penpal is even better! I love the Wildflower variety of honey, too.

Homemade Fig & Olive Tapenade | Kelly sent this to cater to my love of Mediterranean inspired food. She said that she also shares that love. Of course, I’ve had  tapenade before, but I’ve never had it made with figs, which are something else I really love, but rarely ever get to enjoy here in Minnesota. And let me tell you, this tapenade is divine! It’s so versatile, too.

asdfa

Kelly suggested that I spread the tapenade with goat cheese on sliced French bread.

Perfect suggestion. This was an excellent way to enjoy it. I truly believe that if you are not a fan of olives, combining it with the figs mellows those distinct olive flavors out a bit with just that hint of sweetness. It also went perfectly with the honey ale above, which you’ll hear more about at a later date.

But then I got some ideas and enjoyed this beautiful Fig & Olive Tapenade in other ways!

with sliced tomato!

I added sliced tomato!

Yes! Yes! Yes!

Drizzled with the wildflower honey!

I drizzled it with the wildflower honey!

Why didn’t I think of this sooner?!

Tapenade (4)

I put it in a salad!

I made a simple salad for a work lunch one day which included fresh farmer’s market greens, tomato, goat cheese and the Fig & Olive Tapenade. At work, I drizzled a little lemon grapeseed oil over the top to dress it and topped it off with a few sliced almonds for some added crunch. Highly satisfying. It reminded me of sitting in the sun at a café in Provence. {I smile as I sigh here…}

Thank you, Kelly, so much for this beautiful box of lovely treats.

I can tell that you put a lot of thought and heart into it.

Everything has won me over!

I shipped a box of Foodie Penpal goodies this month to Maggie in Georgia, who is a big lover of Cheez-its. Let’s just say that she set me up to send her some of the cheddar variety of our local Pop’d Kerns. 😉

If you’d like to participate in Foodie Penpals, here’s the best part:

You don’t need to have a blog to participate!

Here’s how it works:

1. Sign up by the 4th of the month that you want to participate.

2. On the 5th of the month, you are assigned a Foodie Penpal.

3. You communicate with your penpal about any food allergies or preferences, as well as where to ship the package.

4. By the 15th of the month, send $15 worth of food to your penpal that may include homemade goodies, local treats or just some of your favorite discoveries that you want to share! The box must also contain something handwritten.

5. You’ll receive a package from another Foodie Penpal, who was assigned to you.

6. If you are like me, you squeal with delight when your package arrives.

7. You enjoy said goodies, which you may have never known about otherwise.

8. If you are a blogger, you post about the package you received on the last day of the month – Reveal Day! {If you are not a blogger, you do not need to do anything, but thank your Penpal, of course! However, if your Penpal does blog, you can choose to write a guest post, if you so wish.}

What is your favorite food from your neck of the woods?

Cheers~
Carrie

Advertisements

Which Food Box to Keep?

Standard

Subscription Box Saturday – Food Box Edition

I know I subscribe to a lot of monthly boxes. But I really try to follow this rule: Only subscribe to one box of any kind. However, I’ve broken this rule with food/snack boxes. I belong to two. It’s tough deciding which one to keep! Generally speaking, I think I like my Love with Food box a little bit better. Why? They introduce me to new products that not only taste good, but are often healthy or just better in terms of the quality of ingredients and processes used. I also love the themes. However, I do get some tasty items in my Goodies box as well. And that one’s only $7! It’s hard to quit that! Here’s a comparison of the May contents.

Subscription Box: Love with Food

Premise: Sample the best gourmet food products delivered to your door!”

Cost: $10/month + $2 shipping. (Special deals if you purchase more than one month at a time)

Extra Benefits: Review products, share recipes and refer friends for points toward free products.

What’s Special: For each box shipped and each order placed, a meal is donated to a hungry child.

To Join: Click here.

May’s Theme: Mother’s Day Breakfast in Bed

From Left, Clockwise:

Bonne Maman Strawberry Preserves: I’ve received Bonne Maman in a few different boxes now. I’ve always loved this product since I first had it in France nearly 20 years ago. So it’s a welcome treat! I also love the mini sample jars they come in, which I reuse like in this post.

Slap Ya Mama Cajun Seasoning Blend: We haven’t used this yet, but I’ve read that a little can go a long way! I intend to add it to pasta sauce or to season veggies this summer! Maybe I’ll even switch up my usual popcorn routine with a sprinkle, too. Did you know that of everywhere I’ve been, I think New Orleans has some of the best food in the world?!

Mrs. May’s Naturals Strawberry Pineapple Crunch: While these little nuggets tasted good because the ingredients went well together, I thought that the clusters were a little big. It seemed like a lot of calories for just a few little bites! This was the box’s “mystery item” which must be something they recently started. Instead of the insert stating what the product is, you have to go online to find our more info.

LWF insert

Caffe Borsa Hand Drip Single Origin Coffee: I’m stashing this away for a trip when coffee might not be available.

Snapz Crisps – Tomato Crunch: I love tomatoes. They are one of my favorite things on this planet. I was so excited to try these at only 40 calories a bag. The flavor, though, was very concentrated and a lot sweeter than I expected. I could only eat half the bag until it got to be a little too much. I was surprised how satisfied I was on just 20 calories. I think these would be great in a salad to have that added crunch without the carbs or fat of croutons or nuts. Have you tried these before?

Bali’s Best Latte Candy: These were the first to come out of the box! I enjoyed one while Rob had the other. Love these! There is not much  more to say. Coffee-flavored candies? I’m in!

Biscotti Bari Authentic Almond Biscotti: I love biscotti and the almond, almost amaretto flavor of this hit the spot. Yesiree – tastes authentic to me!

“Great Full” Vegan Sweet Potato Cookie by the Cookie Department: The phrase “Vegan Sweet Potato Wellness Cookie” just made the cookie sound disgusting to me. I am not a sweet potato fan. In addition, it sounded like a lame attempt to come up with a cookie for a vegan.

NOT SO! This cookie was delightful! I was completely surprised. I loved, particularly, the molasses flavor. This was the big surprise of the box for me. My only gripe: It uses the words Vegan and Wellness to make it sound like a healthy cookie. But when I look at the fiber and protein content, it’s not all that impressive, especially since one cookie is 2 servings!

~~
~~

Subscription Box: Goodies

Premise: “Receive a monthly Taster’s Box filled with exciting snacks for you to enjoy. The monthly Taster’s Box includes 5-8 trial-sized snacks and treats enabling you to discover your favorite new goodies.”

Cost: $7/month, includes shipping

Extra Benefits: Review and rate products, upload photos and complete a profile to earn points and unlock rewards.

What’s Special: I guess I’d have to say the price. Although Goodies is a company owned by Wal-mart.

To Join: Click here.

May’s Theme: I think Goodies stopped doing themes about two months ago. You now receive a note in the box instructing to go online to learn more about the products, rather than receiving an insert describing them. When I logged in online, this month’s header read:

May 2013 – Taster’s Box

Sweet and sour. Smoky and spicy. Fresh and refreshing. We’ve got all the bases covered when it comes to flavor this month.

Goodies May Contents

Blurry May Goodies Box Contents

From Left, Clockwise:

Bronco Bob’s Mango Chipotle Sauce: I haven’t tried this yet, but I intend to make the recipe on the back on a night when Rob is out golfing. {You know, that whole fins and feathers thing… oh and mango.}

Zico Coconut Water: I have just started to learn about coconut water by following Paleo bloggers. I’ve found some that I like and some that I don’t. My list of Goodies online wants me to rate a chocolate-flavored coconut water. WHAT?! I certainly did not receive a chocolate one! This big bottle was 4 servings. I poured two into a water bottle to sip on two separate days. It was good, but not the best I’ve had. Still loving the ones with pulp thanks to Kristen at Change of Pace!

Super Seedz Sea Salt Pumpkin Seeds: Tasty change from the normal popcorn or almonds I eat as a savory snack!

Seedz

Wholly Guacomole: I love when subscription boxes know that they can’t send you something, but really want you to try it. So they send you a coupon for a free package! While it’s just as easy to buy an avocado and mash to make your own guacamole, sometimes it’s just nice to have a quick little package to take to work. I like the 100 calorie packs that are just the right serving size without worrying about when you are going to use up the rest of the avocado before it browns too much.That is what I’m going to buy with this coupon!

Chipotle BBQ Beanitos: You know how I feel about BBQ flavors. So I saved these for Rob. I did steal a chip or two and we were both really surprised how the bean element gave these chips so much flavor! Oh boy, I’d love to try another variety.

Beanitos

Blue Raspberry and Pink Lemonade Gummy Straws: These do not interest me. They are going straight home with grandma to my nephew. He’ll love ’em! It’s my job as the aunt to sugar him up, right?!

California Olive Ranch Olive Oil: I so want to do a post about olive oil… the labeling, the flavors etc. I used one of the two sample packages when sauteing some veggies this past week. However, I tasted a little on its own and realized that this was too good for sauteing; it should have been a finishing oil! Also, it’s cold pressed – a bonus. More to come on that in a future post.

EVOO

Numi Moroccan Mint Tea: I am on a tea kick and this one was refreshing and did not disappoint! Plus a coupon to order more.

Numi Mint Tea

These two boxes were excellent this month, so I’m still having a hard time choosing just one. Enjoy the rest of your memorial day weekend!

When it comes to flavor, which spices or sauces knock your socks off?

Cheers~
Carrie

Two (Similar) Slow Cooker Chicken Recipes

Standard

When I was inquiring about what foods to have on hand after my surgery, a friend recommended throwing together this Crock Pot Santa Fe Chicken to have a bunch of leftovers on hand. I didn’t have time or energy to get things together that quickly, but decided that it still looked easy enough to put together after surgery. {Well, as long as I had everything in reach and had Rob pull out the crock pot!}

The recipe reminded me of this Slow Cooker Salsa Chicken that I’ve made in the past. However, I think the only real difference is that the Santa Fe Chicken recipe requires more ingredients than the Salsa Chicken recipe does.

Slow Cooker Salsa Chicken Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup salsa, homemade or purchased
  • 1 cup petite diced canned tomatoes ( low-sodium)
  • 2 tablespoons Taco Seasoning
  • 1 cup onions, diced fine
  • 1/2 cup celery diced fine
  • 1/2 cup carrots, shredded
  • 3 tablespoons sour cream, reduced fat

*This recipe is easy because these are ingredients that I have on hand most of the time. And when making leftovers, I can add anything else I’d like, including black beans, corn and any toppings such as cheese, sour cream or guacamole. Every time I eat it, it can be different.

Slow Cooker Santa Fe Chicken Ingredients:

  • 1.5 lbs chicken breast
  • 14.5 oz can diced tomatoes with mild green chilies
  • 15 oz can black beans
  • 8 oz frozen corn
  • 1/4 cup chopped fresh cilantro
  • 14.5 oz can fat free chicken broth
  • 3 scallions, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp cayenne pepper (to taste)
  • salt to taste

*This recipe has more substance. The additional ingredients are easy enough that you can just empty everything into the slow cooker, turn it on and in 6 to 10 hours, dinner is served.

In my Santa Fe Chicken, I  used these cans to change things up a bit and add extra flavor:

~

Here is a what my Santa Fe Chicken looked like after it was cooked and shredded:

Crock Pot Santa Fe Chicken

Crock Pot Santa Fe Chicken

I think it could have used a little more flavor and more tomatoes! {But you know how I love tomatoes.} Truth be told, these two recipes are pretty interchangeable. You can add more or less of one element to your liking. It’s just the amount of seasoning that you’ll have to decide for yourself.

Basically, you are making your own 

Chipotle Burrito Bowl or Taco Bell Cantina Bowl!

Either of these dishes can be served alone, over rice, in a tortilla, atop a salad or with tortilla chips. I didn’t think he would, but Rob said he’d even eat it if I made it with shredded pork instead of chicken.

And with that, here is my Monday Food Journal. Warning: I felt binge-y all day.

Breakfast

Mon-Bfast

Grapes and 90-second Egg Sandwich with cheese and spinach

Snacks

This is where the binge-y feelings began…

Weight Watchers Coffee Cake (individual sized)

South Beach Whipped Chocolate Almond Snack Bar – For the record, these aren’t that great. I got them because I had a coupon and thought they’d be a nice snack to tide me over. They taste a little bit like a Three Muskateers candy bar. However, this 100-calorie bar didn’t satisfy me like a piece of Dove Dark Chocolate would.

2/3 cup Neapolitan ice cream

Lunch

Poor Man's Caprese

Poor Man’s Caprese

Just like Sunday, I enjoyed grape tomatoes atop cottage cheeze with a drizzle of Italian extra virgin olive oil, reduced balsamic vinegar, salt and pepper. However, my tomatoes were getting a little too ripe and I needed to finish them up. Therefore, my Monday portion size was about twice the size you see here.

Snack

It must be that I’m not at work. I felt a little binge-y in the afternoon, too. Sure, I didn’t have a big lunch, but I had already eaten a bunch of morning snacks! For the afternoon…

First I had an apple along with this fruit dip:

Mon-Fruit Dip

Fruit Dip made with 2 oz greek yogurt, 1 tsp honey peanut butter and a shake or two of cinnamon

Another handful of grapes

2 Dove Dark Chocolates (almond variety)

Another South Beach Whipped Choc Almond Snack Bar

Dinner

Just as Biz would do, I put my Santa Fe Chicken atop a bed of spinach:

Mon-Dinner

There is some brown rice under the mixture, too. Then I added some extra toppings: salsa, a little cheese, half of a Wholly Guacamole 100-calorie pack and a dollop of Greek Yogurt (added at the last second and not pictured):Mon-Toppings

Snack

1/2 cup Neapolitan Ice Cream

Well, then I finished off the carton of Neapolitan Ice Cream. Okay, so there’s a reason I can’t keep ice cream in the house. I think this post of Katie’s came just in time! 😉

I also found another reason why I shouldn’t be eating ice cream everyday. I woke up craving (and have been craving) sweets. And it’s obvious that my sweet snacks aren’t satisfying that. Good news, I woke up this morning, ate a clementine and put that craving to bed!

What is your favorite Slow Cooker Recipe?

Cheers~
Carrie