Tag Archives: chocolate

Mediterranean Foodie Penpal! {Reveal Day}

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No, my Foodie Penpal this month was not from the Mediterranean.

{All U.S. residents are matched with other U.S. residents.} However, Brandi from Kansas really took what I said about liking Mediterranean food to heart! Just wait until you see all of these goodies!

FPP post Foodie Penpals

The package I received was decorated beautifully in festive wrap as well as some French phrase stickers to make this Francophile smile. 😉

photo 1I opened the box to find a cute card atop all of the goodies that Brandi chose especially for me. She bought from three different stores! She said she had fun carrying my list of likes/dislikes around in search of just the right items. How sweet is that?! 😉

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And the contents:

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  • Mediterranean Risotto – We love risotto in our house, but I’ve only made it once. This one has dried zucchini and red peppers right in the mix. It’s on our dinner menu in the near future. Perhaps with these Mediterranean Pork Chops?
  • Chocolate – Chocolate and hazelnuts always remind me of FRANCE! Oh la la… I had to divvy this baby up into eight pieces so I wouldn’t eat the bar in one sitting. I’d rather have a little bit of chocolate every day. Chocolate with hazelnuts never disappoints!
  • Apple Chips – A healthy snack. Love these!
  • Halva – Totally new to me! It’s made up of ground sesame seeds and cocoa. A decandent treat that reminded me a bit of the flavor of a Butterfinger, but the texture of fudge. Yum!
  • Dry Roasted Edamame – Wasabi flavor – Brandi chose these because I said I liked nuts and she said they “seemed a do-able cousin. Plus it’s a healthy snack packed with protein.” And spicy! I like spicy!
  • Tomato Basil Cheese – Um, cheese? Yes! Um, tomato? Yes! Um, basil? Absolutely! Win, win, win!
  • Mediterranean Quelitas Snacks – Cheesy. They are from Mallorca. I’ve seen it as a stop on Mediterranean Cruises when Rob and I were planning our Honeymoon.

Brandi, you are so sweet to think of me when picking out these goodies. I’m loving trying everything. I can’t believe there are so many new-to-me items!

Thank you again!

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Would you like to be a part of Foodie Penpals? You don’t have to be a blogger and don’t have to participate every month – just the months you want to! Here’s how:

Thinking you want to become a Foodie Penpal? You don’t even need to be a blogger to do it! Nor do you have to participate every month. Here’s how:

1. Sign up by the 4th of the month that you want to participate.
2. On the 5th of the month, you are assigned a Foodie Penpal.
3. You communicate with your penpal about any food allergies or preferences, as well as where to ship the package.
4. By the 15th of the month, send $15 worth of food to your penpal that may include homemade goodies, local treats or just some of your favorite discoveries that you want to share! The box must also contain something handwritten.
5. You’re Foodie Penpal will ship a package to you as well by the 15th!
6. If you are like me, you squeal with delight when your package arrives.
7. You enjoy said goodies, which you may have never known about otherwise.
8. If you are a blogger, you post about the package you received on the last day of the month – Reveal Day! {If you are not a blogger, you do not need to do anything, but thank your Penpal, of course! However, if your Penpal does blog, you can choose to write a guest post, if you so wish.}
9. To sign up for January {they’re taking a break in December}, click here.

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Come back tomorrow for a guest post written by Brandi on what she received from me!

What is your favorite Mediterranean Food?

Cheers~
Carrie

R.I.P. Goodies, Hello Love with Food

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Subscription Box Saturday: Food Box Edition

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I was sad to receive this email this past month:

028They don’t explain exactly why they are discontinuing the subscription box service, but at the $7 price-point (including shipping), I still question if subscription boxes can thrive. Although if anyone could swing it, you’d think Wal-Mart could. The email has me curious what is in store next that they cannot share.

Here was the contents of my final Goodies box:

051Of course, all things chocolate are long-gone. Everything in the box had a thin dust of what seemed like flour over it. Then I realized that it was coming from the foccacia mix. I still want to make it, but I wonder if it’ll turn out because I’m not sure how much of the mix was lost! I have not tried the other goodies, but they all are things that would be perfect on-the-go.

Love with Food

For those of you who subscribed to Goodies, I think you will be happy if you take the $5 off offer and come over to Love with Food.

Why? The subscription is more – $10 + $2 shipping. But for each box that ships out, a meal is donated to a hungry child. You can certainly feel good about that! I also feel like that the products in the LWF box are usually more new-to-me and a bit healthier and/or less processed. They do have fun themes, too.

October’s theme?

Scary Delicious!

It was quite appropriate for Halloween. Here are the scary contents:

chocolate Pizzelle Crisps from Silk City Snacks

Chocolate Pizzelle Crisps

Verdict? Meh. I’d rather have one piece of Dove Dark Chocolate (35 calories) than this 100-calorie bag.

Triple Berry Glee Gum

Triple Berry Glee Gum

I love that Glee Gum uses brown rice and cane sugar. It’s kind of a novelty, but I’m still not lovin’ this gum.

Caveman Cookies

Caveman Cookies

Dark photo – sorry. But I loved these! They are made with a mixture of pumpkin seeds and maple syrup. Festive and yummy!

Torie and Howard Organic Hard Candies

(not pictured)

I didn’t notice that they were even in the box until later. My favorite flavor of the bunch was the d’anjou pear and cinnamon!

Vinaigerie Gingras Pixo Pearls

Vinaigerie Gingras Pixo Pearls

What? These are apple cider vinegar pearls. Not exactly sure what to do with them yet. Need to go to The Google.

Happy Squeeze Fruit and Veggie Twist

Happy Squeeze Fruit and Veggie Twist

I brought this on our road trip back to Green Bay one weekend. Not bad with both the fruit and the veggies. {I’ve had the applesauce and other fruit squeeze pouches before.} I shared it with the pooches, because Sophie couldn’t get enough out of that pouch! She loved it! I may have to mash up some blueberries, apple and carrots for her dinner some time. That pouch is only 60 calories.

Dang Toasted Coconut Chips

Dang Toasted Coconut Chips

These are appropriately named because DANG! are they good! What’s interesting is that I first tasted these when the arrived in my very first Goodies Box. I guess some things come full circle. I’ve even sent these to a couple of Foodie Penpals. This will make anyone who loves coconut (and maybe even those who don’t!) very, very snackfully happy!

Kind Bar

Kind Bar

I love Kind Bars and want to try all the flavors. So I’m quite happy any time one ends up in any of my subscription boxes!

BONUS COUPON!

BONUS COUPON!

Love with Food doesn’t often put these kinds of coupons in their boxes, but you can’t exactly ship this item. So it’s a great idea! I’m looking forward to picking up a Lean Cuisine “Honestly” Good Entree to find out what they are all about.

I have a few new boxes in the works because I found some great trial coupon codes! You’ll learn about them in the next month or two. If you have any questions about any of them, let me know because they make the perfect gift!

If someone were to sign you up for a subscription box as a gift, which one or which type would you like it to be?

Cheers~
Carrie

Foodie Penpal from Chicagoland!

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This month’s Foodie Penpal box came from Ashley of My Cats and I (Cooking) in Chi. When I found out that Ashley was from Chicago, I told her that if she could somehow ship some hot fries from Pops for Champagne, that my husband would be forever grateful. 😉

From our email exchanges, Ashley and I found that we have a lot in common. We both love trying new restaurants and admit that we dine out more often than our waistlines and wallets can handle. She even gave me some recommendations for new restaurants to try the next time we travel to or through Chicagoland. I also found another person who doesn’t like a ton of bacon in dishes like me! {I seriously thought I was the only one with all the blank stares I get when I mention that.}

So what was in the box? Well, let’s just take a look:

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Ashley dubbed this a Reduced Guilt package!

Skinny Pop Popcorn – Mmm. No artificial anything! This stuff is good and coated with just the right amount of salt. “Popped Skinny in the USA,” the company hails from Chicago.

Trader Joe’s Mini Milk Chocolate Bars – For my chocolate fix. It was 90+ degrees in the Midwest when our boxes went out this month. I didn’t think about this until moments after I shipped my FPP recipient’s box! I worried about melted chocolate all over her goodies! I quickly sent her a warning/apology email. Soon after, I received an email from Ashley stating that she had included some chocolate, not thinking about the hot weather and hoped it wouldn’t be all over the box. {See how much alike we are?!} It was nothing the refrigerator couldn’t fix! These separately-wrapped 100 calories bars are heaven.

Trader Joe’s Reduced Guilt Brownie Mix – This one makes me laugh. Whenever a Foodie Penpal {you are assigned to new people every month} asks me about my preferences and if I am okay with homemade or baked goods, I explain that I like both healthy and indulgent treats because I believe that any food can be part of a healthy diet as long as it is in moderation. Then I add, “That being said, when it comes to baked goods, if you send me a brownie, I’ll eat it. But if you send me a plate of brownies, I’ll probably eat those in one sitting, too.” Moderation is tough for me when it comes to baked goods. It’s why I don’t usually bake. So, then, why did Ashley send these to me?

Because you can use the mix to make ONE BROWNIE AT A TIME!

Genius. In fact, I’ve since dumped the mix into a jar with the {simple} directions on top, so I can make myself my own hot brownie anytime. YAY!

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Wonderful Pistachios {single serving pack} – Nuts are one of my favorite snacks. And I still think I might be the only one on the planet that can’t stop laughing at this Crackin’ Gangnam Style pistachio commercial. 😉

Also included was, as she mentioned in her note, one of Ashley’s favorite breakfast recipes for Blueberry Banana Pie Overnight Oats along with the Pecan Praline Granola and Chia Seeds needed in the recipe. I just had to make it!

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Sooo good. I only made half the recipe at a time and it came out just fine. Since then, I’ve also eaten the granola as cereal with banana or peaches added. And do you know how long I’ve been meaning to buy and try out chia seeds?! Now I’m just looking for some more fun recipes and uses for them.

None of those items have I previously picked up at Trader Joe’s. And I may have even passed them by in the future if Ashley hadn’t introduced them to me!

Thank you, Ashley for a not only wonderful and tasty, but also thoughtful package.

I loved {and am still loving} it!

Thinking you want to become a Foodie Penpal? You don’t even need to be a blogger to do it! Here’s how:

1. Sign up by the 4th of the month that you want to participate.

2. On the 5th of the month, you are assigned a Foodie Penpal.

3. You communicate with your penpal about any food allergies or preferences, as well as where to ship the package.

4. By the 15th of the month, send $15 worth of food to your penpal that may include homemade goodies, local treats or just some of your favorite discoveries that you want to share! The box must also contain something handwritten.

5. You’ll receive a package from another Foodie Penpal, who was assigned to you.

6. If you are like me, you squeal with delight when your package arrives.

7. You enjoy said goodies, which you may have never known about otherwise.

8. If you are a blogger, you post about the package you received on the last day of the month – Reveal Day! {If you are not a blogger, you do not need to do anything, but thank your Penpal, of course! However, if your Penpal does blog, you can choose to write a guest post, if you so wish.}

What are your favorite recipes for/uses of chia seeds?

Cheers,
Carrie

Foodie Penpal from Colorado

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This month’s Foodie Penpal box came from Kelly from Colorado. She told me this was her first month with Foodie Penpals and asked me for some tips as well as my preferences.

She more than exceeded my expectations!

photo 1

Kelly is a cupcake blogger over at High Altitude Cupcakes. {Love that name!} As I drooled over the photos of her creations, I knew there was no way she could send me a cupcake without it flattening in transit. Or, if she had perfected cupcake shipment, she would more likely have to send only cupcakes, which could be a beautiful thing. But it also could be bad thing if all cupcakes were consumed {by me} in one sitting! But as I suspected, cupcake shipment still proves difficult. In fact, when I wanted to send last month’s Foodie Penpal some banana chocolate chip muffins, I opted to send her the dry ingredients along with the recipe instead.

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Her beautiful, hand-written card was fitting and adorable!

photo 3In this note, Kelly went into detail on each item she sent and why.  She carefully selected some items from her beloved home state as well as some of her own favorites.

photo 5Clockwise from the Cupcake note:

Doxy’s Smoky Chipotle Starter – Aurora, CO | This is the only item I have not yet tried. It’s a packet of natural herbs and spices that can be used to make salad dressing and dip or to season fajitas or pasta. It will not go to waste!

JJ Sweets Cocomels – Boulder, CO | Oh, Cocomels! Thank you for making another appearance in my life! I was first introduced to these when a sample arrived in my monthly Love with Food box. I once again adored these cream caramels made with coconut milk.

Justin’s Organic Dark Chocolate Peanut Butter Cups – Boulder, CO | I’m familiar with Justin’s Nut Butters, but I wasn’t aware that the company also made peanut butter cups! And with dark chocolate? There was no way that this could go wrong. And it didn’t. Each cup made it into a day starring as my daily piece of chocolate. Mmm.

Chuao Chocolatier Chocolate Covered Potato Chip Bar | I adore this chocolatier! Kelly just discovered it and with my love of chocolate, knew that she had to share.

Homemade Peach Jam | This is the best jam I’ve ever had! I am dead serious about this one. It’s made from Colorado’s famous Palisade Peaches. What I adore most about this jam is that the beautiful peach flavor shines through. It is not overly sugared. In fact, I told my husband that it kind of tasted like mashed fresh, ripe peaches. Beautiful and refreshing.

Clark’s Wildflower Honey – Fort Lupton, CO | This honey is produced from wildflower and bees out of Fort Lupton. I had recently run out of honey and always like to replace it with a new one from a local producer often found at the Farmer’s Market. Getting some from a Foodie Penpal is even better! I love the Wildflower variety of honey, too.

Homemade Fig & Olive Tapenade | Kelly sent this to cater to my love of Mediterranean inspired food. She said that she also shares that love. Of course, I’ve had  tapenade before, but I’ve never had it made with figs, which are something else I really love, but rarely ever get to enjoy here in Minnesota. And let me tell you, this tapenade is divine! It’s so versatile, too.

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Kelly suggested that I spread the tapenade with goat cheese on sliced French bread.

Perfect suggestion. This was an excellent way to enjoy it. I truly believe that if you are not a fan of olives, combining it with the figs mellows those distinct olive flavors out a bit with just that hint of sweetness. It also went perfectly with the honey ale above, which you’ll hear more about at a later date.

But then I got some ideas and enjoyed this beautiful Fig & Olive Tapenade in other ways!

with sliced tomato!

I added sliced tomato!

Yes! Yes! Yes!

Drizzled with the wildflower honey!

I drizzled it with the wildflower honey!

Why didn’t I think of this sooner?!

Tapenade (4)

I put it in a salad!

I made a simple salad for a work lunch one day which included fresh farmer’s market greens, tomato, goat cheese and the Fig & Olive Tapenade. At work, I drizzled a little lemon grapeseed oil over the top to dress it and topped it off with a few sliced almonds for some added crunch. Highly satisfying. It reminded me of sitting in the sun at a café in Provence. {I smile as I sigh here…}

Thank you, Kelly, so much for this beautiful box of lovely treats.

I can tell that you put a lot of thought and heart into it.

Everything has won me over!

I shipped a box of Foodie Penpal goodies this month to Maggie in Georgia, who is a big lover of Cheez-its. Let’s just say that she set me up to send her some of the cheddar variety of our local Pop’d Kerns. 😉

If you’d like to participate in Foodie Penpals, here’s the best part:

You don’t need to have a blog to participate!

Here’s how it works:

1. Sign up by the 4th of the month that you want to participate.

2. On the 5th of the month, you are assigned a Foodie Penpal.

3. You communicate with your penpal about any food allergies or preferences, as well as where to ship the package.

4. By the 15th of the month, send $15 worth of food to your penpal that may include homemade goodies, local treats or just some of your favorite discoveries that you want to share! The box must also contain something handwritten.

5. You’ll receive a package from another Foodie Penpal, who was assigned to you.

6. If you are like me, you squeal with delight when your package arrives.

7. You enjoy said goodies, which you may have never known about otherwise.

8. If you are a blogger, you post about the package you received on the last day of the month – Reveal Day! {If you are not a blogger, you do not need to do anything, but thank your Penpal, of course! However, if your Penpal does blog, you can choose to write a guest post, if you so wish.}

What is your favorite food from your neck of the woods?

Cheers~
Carrie

May Foodie Penpal with Flavor

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It’s Foodie Penpal reveal time! I’ve signed up to receive a Foodie Penpal a handful of times and I absolutely love it. You don’t even have to be a blogger to participate.

Foodie pen pals

Here’s how it works:

1. Sign up here by the 4th of the month that you want to participate.

2. On the 5th of the month, you are assigned a Foodie Penpal.

3. You communicate with your penpal about any food allergies or preferences, as well as where to ship the package.

4. By the 15th of the month, send $15 worth of food to your penpal that may include homemade goodies, local treats or just some of your favorite discoveries that you want to share! The box must also contain something handwritten.

5. You’ll receive a package from another Foodie Penpal, who was assigned to you.

6. If you are like me, you squeal with delight when your package arrives.

7. You enjoy said goodies, which you may have never known about otherwise.

8. If you are a blogger, you post about the package you received on the last day of the month – Reveal Day! {If you are not a blogger, you do not need to do anything, but thank your Penpal, of course! However, if your Penpal does blog, you can choose to write a guest post, if you so wish.}

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My delightful May box came from Tiffany in Rhode Island. She shopped and sent my package out in less than 24 hours! I was so impressed when my box arrived.

here are the goods

Fun Foods shipped from Rhode Island by Tiffany

Tiffany’s cute smiley card indicated that she tried to find some items produced outside the U.S. {It’s like she knew me!} She found some spicy goods, too, knowing that I like things with flavor. {This blog isn’t called Season It Already! for nothing!}

Also included was a nice eco-friendly Target shopping bag. I took everything out and piled it all on top of the bag and Benny just had to get in the photo as he always does!

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Does Benny want to be in the photo or does he just want the food? Hmmmm…

The box was waiting for me when I came home from a girls’ weekend in Wisconsin Dells. The first thing my husband and I tore in to were the cookies!

cookies

These assorted gourmet cookies came from a local bakery/grocery store that Tiffany loves!

Those cookies were so chewy and fresh! Rob and I might have had them gone the next day. 😉

I’ve been holding out on the Mango Habanero Salsa. Why? Rob is allergic to mango. Also, when I open a jar of salsa, I never finish it. I have no idea why that happens! However, my dad is visiting this weekend. He loves habenero! I plan to dig in and enjoy the jar with him.

Tiffany indicated that she included these chips for dipping in the Habanero Salsa…

Rice & Bean

Lundberg Bean & Rice Chips – Pico de Gallo

…but we got too antsy. Pico de Gallo flavor? Sold! We tore the bag open. And, actually, we were glad we did. These chips were so flavorful and well-seasoned that I think they did better on their own. Mmmmm…

Actually, we’ve had company in town for the last week! Between Rob’s parents visiting last weekend, my parents visiting this weekend and my mom staying the week to deep clean our house {Yes, I AM the luckiest girl in the world!}, the Oriental Party Mix made the perfect snack.

And you know that the chocolate bar was broken up to pieces and brought with me to work each day for the past week or so. And I haven’t found a KIND Bar that I haven’t liked yet. This Fruit & Nuts in Yogurt one did not disappoint!

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Honeycomb Crisp Milk Chocolate from Ireland & Fruit & Nut in Yogurt KIND Bar

Lastly, is the Masaman Curry Paste from Thailand. Oh how I love curry! I had every intention of making it the week after I received the box. It just hasn’t happened yet. My plan is for next week. I’ve got a can of coconut milk that has been waiting to be used!

Thank you so much, Tiffany.

I adored my Foodie Penpals box and thank you ever so much for getting it out so quickly!

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I had so much fun shopping this month for my penpal, Ariel in Virgina. Ariel has a very interesting ethnic background. She sometimes writes over on her sister’s blog Hapa-tite, so if you want to learn more about these two ladies and what I sent Ariel, be sure to check out the site!

If you’d like to participate in Foodie Penpals, click here.

What is your favorite spicy or ethnic food?

Cheers~
Carrie

April Foodie Penpal Reveal

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When I’m assigned a Foodie Penpal, I always ask if my recipient has any dietary restrictions and/or allergies and if there is anything they typically love or hate. This month, I learned that the person for whom I was shopping, follows the Paleo lifestyle. It was fun for me to learn more about the practice. Furthermore, I’ve been following a few blogs lately written by Paleo followers and those giving Whole30 a try. I stole some of their favorites and ideas to send her. 😉 Check back tomorrow to see what I shipped!

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The Foodie Penpal shipping to me this month, sent me a whole list of questions! I loved it so much that I may even send it to my Foodie Penpal next month:

Do you have any dietary restrictions?
Do you like to receive homemade goodies?
Is there anything you absolutely love or absolutely hate?
Do you prefer healthy or are you open to all kinds of stuff?
Are you a salty or sweet person?
Milk, dark or white chocolate?
Do you like spicy foods?
When it comes to new foods; do you like to play it safe or get crazy?
What is your favorite cocktail?
Coffee, tea or soda?
What is your favorite & least favorite cuisine?
Favorite Snacks?
Do you like to bake?
Whoa! Talk about thorough! My goodie box was courtesy of Alex in Iowa of Alex Tries It Out. And now I’m a huge fan of her blog. I mean, she reviews beers, for one. Be still my heart. Check out her IPA cupcake recipe!
Alex

Each Foodie Penpal box must include something written. Here’s a nice note from Alex, empathizing in the overabundance of snow we had here in MN so late in the season. 😉

You can probably guess how I answered her questions, when you see what she put in the box!

April Foodie Penpal Box

April Foodie Penpal Box from Alex!

Of course, all of the chocolate has been consumed! {Don’t worry, it wasn’t in one sitting. I’ve learned the art of enjoying a little bit of chocolate every day.}

I considered using the marinara sauce for dipping when I made my Award Winning Poker Meatballs. However, I got greedy and decided to keep it for myself. It is the local item she mentioned in the box. So I’m saving it for lata. Actually, the marinara sauce, turtle sundae coffee and Cheddar Popchips are the only items left. But, I’ve already divvied up the Popchips into single servings to enjoy in my lunches this week. I am a fan of Popchips. I am a fan of cheese. Win-win.

Thanks, Alex, for a fantastic box with such great variety. I felt like you knew me!

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You, too, can become a Foodie Penpal. You don’t need to be a blogger. You don’t need to do it every month. All you have to do is sign up by the 5th of any month, contact your penpal within 48 hours and ship a package of goodies worth $15 by the 15th! So easy and so fun. Click here if you are interested.

Do you have a favorite canned or jarred tomato sauce?

If you make your own, feel free to share the recipe!

Cheers~
Carrie

Baking Cookies

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Yesterday, I mentioned how I’ve been craving baked goods and sugar. I wholly contribute this to the sugar that I’ve been eating lately. You crave what you eat. I need to get this out of my system and break the cycle. Today was a test – one that included baking cookies.

Breakfast

First I ate breakfast:

Blueberries and Blackberries with a Greek yogurt and a 1/4 tsp sugar

Blueberries and Blackberries with a Greek yogurt and a 1/4 tsp sugar

Then it was time to bake some cookies.

The night before, I found a box of Lazy Baker Oatmeal Cranberry Cookie Mix I received in my Goodies box back in November. I don’t bake, if only for the reason that it’s food that I can’t keep in the house. But I was sure I wanted to make these, especially since all I had to do was add butter and an egg. {Talk about being a Lazy Baker!} And because Oatmeal Cranberry didn’t sound that exciting, I threw in some chocolate chips, too.

After I formed the dough balls on the pan, I ate some of the leftover cookie dough. After ten minutes, I had to check to see if the cookies were done. Well, the piece I took made half of a cookie fall apart, so I just had to eat that one cookie and put the rest in the oven for a couple of minutes more.

After the cookies came out, I put them on a rack to let them cool:

Wed-Lazy Baker

This was going to be a test. A test that I wouldn’t just keep eating all of the cookies. I started walking around the house, and soon talked into the house that I should have just one more cookie, because cookies always taste best warm. And so I had one more small cookie. Then I left the rest to cool and walked away.

Essentially, I ate about three cookies. I told myself that I would let them cool and then put them in a container for Rob to take to work.

Lunch

My Lunch included my leftover momo from the previous night’s Nha Sang takeout and a salad I created myself:

MOm

Momo with spicy sauce and salad made with spinach, clementine sections, cucumber, blue cheese crumbles, scallions, chopped almonds and a drizzle of reduced balsamic vinegar

I was right. It was worth it to save those momo to enjoy the flavors another day rather than eat them all in one sitting. Also, this salad was so good that I’m going to eat it again today. It was better than I ever expected it to be!

Dessert

As I was putting them away into the tupperware container, I allowed myself just one more cookie and then put them up on top of the fridge. Out of sight, right?

Dove Almond Dark Chocolate

A cup of my favorite tea – Market Spice

Market Spice

Afternoon Snacks

Clementine & Pineapple chunks

When my Love with Food box arrived, I took a couple of low-cal treats out to try:

  • Wild Berry Flat Fruit
  • Dark Chocolate Fortune Cookie

{More on the rest of the box on Saturday!}

Dinner

My friend Jen, brought over some Panera! It has been sooooo long since I have been there. She brought two sandwiches and we split them in half so that we could try a bit of each: Tomato Mozzarella Panini and the Roasted Turkey Artichoke. They were both so good and I’d get either of them again. I enjoyed them with a Garden Vegetable with Pesto Soup and a hunk of bread for dipping. I failed to take photos, but this was the perfect dinner. Having the company was even better. Thank you, Jen!

Later, Jen and I split a brownie square. We both agreed that it was not a brownie either of us would go back for, but we had no trouble finishing it!

All told at the end of the day, I had four cookies and the rest are either in Rob’s tummy or on the way with him to work!

Do you bake?

If so, what is your favorite thing to bake and why?

Cheers~
Carrie