Tag Archives: hazelnut porter

Fantasy Draft Friday – 2014

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Yesterday, I gave some tips links on how to soak up every last bit of summer in the Twin Cities.

After summer is gone, fall means…

FOOTBALL!

And although I’ll talk about football briefly, the real purpose of this Fantasy Draft post is to pick my favorite BEERS! Click here to read about my 2013 Fantasy Draft Six-Pack.

But first, I need to announce that I’m especially excited for football season this year because I am finally a…

 

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Yes, that’s right. I put my name on The Waiting List 20 years ago and I now have season tickets – for the Gold Package. For those of you who don’t know, the Gold Package consists of three games. These tickets date back to the days when The Packers played three games a year at Milwaukee County Stadium and the remaining games were played in Green Bay. If I wanted to pass on the three-game (Gold) package, I could keep my name on the waiting list for the Green package, which is for the rest of the games. The wait for that? Estimated at another 17 to 20 years.

Living in Minnesota, I’ll think I’ll take what I can get!

As much as I love Green Bay football, I have to tell you that my Fantasy Draft (beer) choices for 2014, will not be served at Lambeau Field.

What, you mean that they don’t cater to MOI?!!!

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Rules for Fantasy Draft 2014:

1) No repeat beers from last year. (Although I still love all of those!)

2) No repeat breweries within the same six-pack. For example, even if I am in love with two beers from say, Sam Adams, I can only include one.

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Fantasy Draft 2014

J.K.’s Scrumpy Farmhouse Organic Hard Cider (MI)

So, cider isn’t exactly the same as beer; but I’m putting it in my six-pack anyway! I’ve been meaning to tell you alphoto 1(2)l about this cider for probably a year.

It is my favorite cider of all time.

It takes like the yummy non-filtered (non-alcoholic) ciders you get right at an orchard. It’s tasty and perfect. I’ve tried other “farmhouse” style hard ciders since, thinking it was just the type I liked. But I was wrong.

Nothing else comes close.

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Dangerous Man Hazelnut Porter (MN)photo 1(1)

Sorry, you can’t get this beer anywhere but the taproom. So if you are in the Twin Cities, it’s important that you make a pilgrimage. I’m not even sure if it’s on tap all of the time because they brew everything in small batches. But I’ve never had anything like it.Tthe aromas of hazelnut alone are transcending. It smells like they have been toasted. And the flavor? Just as rewarding.

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New Belgium Coconut Curry Hefeweisen (CO)photo 3(1)

I normally don’t even like New Belgium’s beers. The exception was when I discovered their Cocoa Molé a couple of years ago at the Happy Gnome.

Well, they did it again.

New Belgium came up with something unique and delicious. We discovered the Coconut Curry Hefeweisen at Devil’s Advocate about a week ago. I was really surprised when my wheat-beer-despising husband ordered it. In fact, he’s not even a curry fan. But he was intrigued. And he loved it. I took a sip… and I stole it. He had to order his own.

Rob didn’t get anything but coconut; but there is a hint of heat on the finish, which is what I feel is what a good curry will do. This beer might sound kind of strange,;but it’s very rewarding and much better than I had expected. I want one while I’m writing this. It’s a specialty beer that appears to be bottled, but I haven’t done any research to see if we can get it anywhere else.

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Horny Goat Chocolate Peanut Butter Porter (WI)photo 2(1)

Here’s another brewery which I’ve never found outstanding…  But when Rob picked up this beer,  it wasn’t the brewery that turned me off. It was the name/description. I mean, come on, a Chocolate Peanut Butter Porter. I personally, had never seen peanut butter done in a beer before. And it actually sounded kind of disgusting to me.

But I tried it anyway…

And they nailed it.

Seriously. I stole one from Rob’s six-pack. And he smiled. Trust me, give this one a go.

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Dragon’s Milk Reserve with Toasted Chilies (MI)photo 2

You’ve probably read enough about my love of Bourbon Barrel Beers. And Dragon’s Milk is no exception. But when Rob saw this one at Blue Max in Burnsville, he thought of me. And he bought it as a surprise. It’s kind of like Dragon’s Milk meets the Cocoa Molé I was mentioning above. Have you had one of those chocolate bars with chilies in them? This is like that.

But better.

It’s Beer.

It’s Bourbon Barrel Beer.

It’s Dragon’s Milk.

With a spicy finish.

love. Love. LOVE.

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Central Waters Brewer’s Reserve Bourbon Barrel Stout (WI)

I couldn’t leave this one out. I’m still stuck in my love of Bourbon Barrel Beers.

And this is my favorite beer of all time.CW - BB Stout

I promised it to my dad for Father’s Day; but I can’t find it now. My local MGM is no longer carrying it. I can settle for the Bourbon Barrel Barleywine, which I love 99.9% as much. (I did a side by side tasting!) But I’m sure that my faves are just not around this time of year. I wanted to talk to Central Waters at the Canterbury Beer Fest. But they didn’t show up.

Seriously.

I searched the festival over several times. They were a no-show. {Insert Sad Face here.} I need to take a serious roadtrip to their taproom in Amherst, Wisconsin. They have many more Brewer’s Reserve beers that I’d like to try… Well, if they are available. I could become a stalker. Anyone want to join me?

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Coming over to my house?

Pick up any one of these beers and you’ll win me over. 😉

Cheers~
Carrie

Dangerous Man

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Two beer posts back-to-back? What is this blog coming to?

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It was a cool, brisk March Saturday afternoon, the kind that makes you believe that spring has arrived until you realize it was all a tease when it snows again the following week. Rob and I had intended to spend our Saturday in Northeast {aka Nordeast} Minneapolis using one of our Groupons. On our whim, we detoured…

because there is a

 Dangerous Man

in Nordeast Minneapolis!

Dangerous Man Brewing is located in a historic bank building at the corner of a fairly residential neighborhood. There’s a lot of street parking. We arrived  about 3pm that Saturday afternoon. We walked in and to us, the place looked packed! All of the tables were taken and the bar seats filled. It was standing room only. We had to wait in line for a beer.

I loved the decor with the copper and metal backsplash and the display of Growlers from other local breweries.

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Little did we know that the place would fill up to capacity. When we departed, there was a line out the door and people smiling that two of us left so that two more could step inside! {Beard = optional. It is not required for entry. 😉 } Originally, we had planned to go with a group. But with how packed and how long of a wait there may have been, we are kind of glad we didn’t. If we do in the future, it’ll take a little more planning on our part. {Aka, get there early.}

 The beers available are constantly rotating. Here were the ones on tap that day:

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The one I was excited to try: The infamous Chocolate Milk Stout!

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It was good, but I found it to be a bit too cold and a little over-carbonated. But what did I know? I was coming off a beer on nitro from the night before. I think my expectations were too high. Kind of like when you are the last one to see That Epic Movie and you think, “I don’t understand the hype. It’s good and everything, but…” I just wanted it to be a little creamier. You know, like chocolate milk.

That being said, I had no trouble finishing this bad boy!

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Don’t you love that glass?! Rob and I try to pick up a pint glass at every brewery we visit. We’ve got a nice collection going, but we completely forgot to get back in line to get one here. They aren’t prominently on display to remind you to buy. Although, they do have a variety of items in their store online. Also, no food is served, but there is usually a food truck parked outside or a special event that will provide some nosh.

I was driving, so I just had a few sips of the beers Rob ordered while we were there.

Triple IPA - 12% ABV / Hazelnut Porter - 6.6%

Triple IPA (shown right) – At 12% ABV, this IPA is Dangerous, Man! It’s so smooth and delightful. But because of that, I think it’d be easy to drink it too quickly. Why is it that double and triple IPAs nearly always seem smoother than the standard ones to me?

Hazelnut Porter – Now this is the one that wowed me. I’ve never had anything like it before. There was so much flavor there! The aromas of hazelnut alone were transcending. It smelled like they had been toasted. The flavor was just as good. And we declared it the favorite of the day.

But alas, because gear and such wasn’t prominently displayed to remind us to buy, we completely forgot to get a Growler to go. But there might be a reason for that. Today I read their website:

Beer sales are flying through the roof; they’ve busted up some cumulus and are now on their way into the outer atmosphere of the Earth.

An unfortunate side effect of this is that we have to reduce our growler sales. Why? Because our production level needs to be balanced with our demand and most importantly of all — we need to have beer in our taproom.

Currently, we are selling 20-30 growlers a day – 1 per customer. Being present when the taproom opens is your best bet. We apologize for this inconvenience. We are currently working on increasing production which will allow us to sell more growlers. More than anything we’d like our beer to go home with you.

So my tip for you. Go early. Like, when they open.

The thing I love most about Dangerous Man Brewing is that  they don’t distribute.

The thing Rob likes least about Dangerous Man Brewing is that they don’t distribute.

You can only get their beer at their taproom. This keeps the beer made in small batches and makes it a true destination brewery. Rob declared it his new favorite in the Twin Cities. So we’ll be back. And we’ll plan to go early. Want to join us?

Do you drink local?

Cheers~
Carrie