Tag Archives: howard-suamico

The Bottle Room

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Happy Wine Wednesday!

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We found The Bottle Room completely by accident, as we were driving back to my parents house while there for a weekend in 2012. Rob spotted it and I took the roundabout all the way around to go back to it!

A wine bar?

In Green Bay?

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When I moved to the Twin Cities from Green Bay in 2002, there wasn’t even a coffee shop near my parents’ place. Not even a Starbucks in the entire city.

Now I can’t even think of a decent wine “South of the River” in the Minneapolis/St. Paul suburbs where we live. Not only was this wine bar in Green Bay, but it was just minutes away from where my parents lived.

While I was growing up, there wasn’t really anything nearby because we lived more on the outskirts of Green Bay near the villages of Howard and Suamico. Ordering pizza in was unheard of. But now, Lineville Road is lined with restaurants, grocery stores, multiple gas stations, an auto parts store, a Shopko, a bowling alley and now…

A WINE BAR?

We walked in that evening to find a much larger than expected space filled with people, live music and great ambiance. We were highly impressed and felt instantly at ease…

We’ve been back to The Bottle Room every visit to Green Bay since then.

They have a lot to offer… For instance, their Wine Flights:

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When I told my fellow Wineaux friend Jenny about this place, she knew she wanted to stop there when she came to town for a Packer Game. These next several photos are courtesy of her. {Thanks, Jenny!}

That night, most of the gang went with the wine flights.

Wine Flight Delivery...

Wine Flight Delivery…

My dad with his whites and Rob with his reds:

Jenny ordered a mixed flight of sorts that was available at the time:

That night, I wasn’t feeling the flights, so I went with a cocktail:

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Can you guess which cocktail I enjoyed?

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I like, too, that they offer liquor flights. What a better way to learn what you like than spend a ton of money on a bottle of liquor at a store.

And there is more to their menu than the usual run-of the mill wines. They do have some interesting lesser-known options.

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But I do wonder how the business thrives here. The prices seem more on par with the Twin Cities, not those of Green Bay. I couldn’t imagine that a lot of people would pay these prices in this area. But the place was packed that first night we were there and when we went back with Jenny!

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One of my favorite things to order here, though, is a flight of ports. It comes with a chocolate truffle!

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Those truffles are sooooo good, that I’ve been known to just order a glass of port and a few truffles a la carte… 😉

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But wait… There’s more….

They have a few ever-changing craft beer selections on tap, too:

You can even take home the draft beer in a refillable growler! There’s also an extensive list of beers by the bottle:

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With over 75 wines and all of those beers, you’d think that’d be enough to be called The Bottle Room. But it is also a retail space. You can buy any of the wines that you liked to take home with you.

The selections line the wall:

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There is food, too. They describe it as tapas-style. I wouldn’t go that far. It’s more a selection of small plates, mini pizzas and sandwiches.

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Rob adored the Truffle Pizza on our first visit so much that he was disappointed that he tried the Old World Pepperoni the next time. Besides $14 – $15 is a lot for such a small pizza. I mean, even we wouldn’t pay that in the Twin Cities.

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One day, as I was thumbing through an issue of Wine Spectator Magazine, I saw The Bottle Room listed with an Award of Excellence! If I remember correctly, it was noted as a new wine bar and a new winner of that award. I wasn’t surprised.

I dream of having a place like this “South of the River!”

I only have one gripe about The Bottle Room. We visited one afternoon with my mom and were the only people there. My mom ordered a cup of coffee. When she finished her cup, she had to ask for a refill. When we got our bill, they charged her for two coffees for a total of $6. That just seems kind of ridiculous to me. They had to brew the pot regardless if she had one cup or two. It wasn’t like it was an espresso or specialty coffee.

Still, we’ll continue to return because we love the selection and ambiance and don’t know how long The Bottle Room will thrive in this market. We sure hope it does. It’s a little slice of heaven in Green Bay, if you ask me…

Do you have a favorite wine bar near you?

What’s the best wine bar you’ve ever experienced?

Cheers~
Carrie

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Townline – Green Bay

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Although we had a Green Bay address growing up, we lived on the outskirts, near the villages of Howard and Suamico. There wasn’t much nearby. We couldn’t even get pizza delivered. But the area has grown and expanded, so there’s now even a gas station less than four miles from my parents’ home.

You’ll also find a little pub and grill nearby called Townline. It was erected not long after I moved to Minnesota. What’s fun is that while the building is new, the tavern isn’t. You can read about the history here.

Because it’s so close, it’s a place we can easily get some grub and a pint when we are in town. I wasn’t intending to ever talk about it on the blog. But why not talk about an old (or newish, depending on how you look it) standby?

Our experience on our trip over the holidays was actually what prompted me to write this one…

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What completely surprised us is that Townline is open 7am until midnight every day. {But somehow I think that just means food. My guess is that they stay open until the usual 2am bar time for drinks.} And they have free Wi-Fi. The Monday morning before Christmas Eve was the perfect time for Rob to log in to work and put in a few hours. And we could order some breakfast! That’s something we hadn’t done at Townline yet. Mostly, because we had no idea that they served it!

Since I wasn’t the one working, I ordered a Bloody Mary. I was asked if I wanted the Breakfast Mary. Can you believe I ordered it after I was told it was made with bacon-infused vodka?

Breakfast Mary with bacon-infused vodka, cheese, beef stick, pickle, two slices of bacon, hard boiled egg and a beer chaser

Breakfast Mary with bacon-infused vodka, cheese, beef stick, pickle, two slices of bacon, hard boiled egg and a beer chaser

I usually don’t like bacon in things. I only like it by itself because in dishes and on foods, I feel it tends to overpower the other flavors. But this bacon flavor was subtle and well-balanced in the Mary! I would highly recommend it. Rob took my brother there the next morning and JR said it was the best Bloody Mary he’s ever had. I loved that a hard-boiled was part of the garnish. However, they must be either pickled or preserved somehow, because the egg had a strong vinegar flavor. Not my style.

I love eggs and omelets, so I couldn’t go wrong with my breakfast:

Omelet with sausage, onion, mushroom, tomato and cheddar served with hashbrowns and wheat toast

Omelet with sausage, onion, mushroom, tomato and cheddar served with hash browns and wheat toast

Rob went out on a limb and tried something he’d never had before – a Monte Cristo:

Breakfast Monte Cristo made with sausage and served with strawberry sauce

Breakfast Monte Cristo made with sausage and served with strawberry sauce

It was rich and so much food that he only ate about a quarter of it!

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But enough about breakfast. There are over 50 beers on tap here; but we don’t get too excited about that anymore. There’s rarely something new and interesting to us. That sounds completely snobby, but we’ve just had most of the selections available and know our tastes. But hey, we come from an up-and-coming craft brew mecca. And we understand that Townline needs to offer what suits their clientele. But, if there’s a local brew that is new to us that we can’t find in MN, we give it a try.

The menu at Townline is huge, but I’ve learned what I like to make a quick decision.

My two favorite things to order are:

~ Cajun Chicken Salad with Cajun Ranch Dressing

~ Friday Fish Fry {if we are in town on a Friday!}

Rob’s favorites are:

~ Lonely Guy Burger – fried onions, pepperjack cheese and enough garlic to clear the room on marble rye
*They also make a Lonely Guy Pizza and a Lonely Guy Omelet for breakfast!

~ Howard-Pulaski Burger – burger topped with a slice of kielbasa!
*Rob is saddened that they no longer have this burger. He thinks because kielbasa is no longer on their menu. He may just have to try the Howard-Suamico next time which is made with a brat patty!

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If you are in town for a Packer game, the Townline is a bit out of the way. I’d hop over to Kroll’s for burgers and fried-anything for a side. It’s across the street from Lambeau and you can’t miss it. It’s kind of an institution that you just shouldn’t miss!

Northeastern Wisconsin

I thought I’d take this opportunity to talk a little about the culture that is Northeastern Wisconsin, while I’m at it. It’s funny that it took me moving out of the area to realize that these things were uniquely part of the culture there. To me, while living there, it was just normal!

~GO PACK GO! Nearly everyone supports the Packers. On game day, everyone breaks out their Packer gear. Solidarity. No matter if we are sucking or not. Whether there’s a home or away game, the mall will be dead. Many streets will be, too. While there are some diehard Viking fans in Minnesota that I highly respect, most are fair weather fans, if at all!

~German and Polish influence – That’s why you see us on TV cooking up brats and kielbasa while tailgating at Packer games! Don’t forget the sauerkraut.

~Friday Fish Fry – You’ll find this at nearly every restaurant that isn’t a chain – every Friday. Not just during Lent. And it’s almost always is perch. I’ve never seen a fish fry made with perch in Minnesota. {Though I’ve had some of the better fish and chips in Minnesota than I’ve had elsewhere!}

~Chili with noodles – Really, it wasn’t until college that I realized chili was ever made without noodles. My mom always made it with spaghetti, right in the pot! I see that Townline offers it on their menu with or without.

~Double Bubble – This is the term for Happy Hour. It technically means that you can buy two-for-one cocktails, but is often used synonymously with Happy Hour now.

~The Old Fashioned – My mom has ordered Whiskey Old Fashioned Sours for as long as I can remember. It’s only been recently that she’d be able to order one in the Twin Cities and get someone who can make one that she deems worthy!

~Bubbler and Tyme Machine = Water Fountain & ATM. I once asked for a Tyme Machine at a movie theater in MN. (Before you could use a credit card to buy a movie ticket!) Yes, they looked at me like I was crazy. Especially because I kept saying it louder because I thought they couldn’t hear me behind the glass… I’m more careful about that one now. 😉

What are some parts of your local culture that you didn’t realize until you traveled or moved elsewhere?

Cheers~
Carrie