Tag Archives: lowry

A Dozen Reasons Why I Love The Lowry

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We’ve been to The Lowry in Uptown Minneapolis countless times now. I’ve been collecting photos from each visit for probably the past year and a half. Yeah, I know I’ve said it before, but this post is long overdue.

I didn’t really hit me until recently, but The Lowry is probably one of my favorite places to eat in Minneapolis when it’s just the two of us. When Rob suggests it, I never turn him down. It’s casual, there is an excellent beer selection, the food is comforting and the service is great, too. We always try to get a seat at the bar in possible. This means though, that we have to go at “off” times of the day. It can get pretty busy.

The Lowry,

Oh, how I love you… Let me count a dozen ways….

1) The LOCATION ~ We’ve timed it and even living South of the River, it takes us only approximately 15 to 17 minutes to get there sans traffic.Ā 

2) The BEER ~ The beer selection is superb. The Lowry has made our Top 10 Beer Selections in the Twin Cities list.

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Even if we don’t love everything on the list at a given time, there is always a good selection and wide variety to please pretty much any palate. The taps are ever changing. When we sit down at the bar, we get the lastest list on a clipboard like this:

The every-changing tap menu is updated often

The every-changing tap menu is updated often…

We enjoyed quite a few Pumkings here this past season!

We enjoyed quite a few Pumkings here this past season.

3) The WINE ~ There are not a lot of wine options, but it’s not usually why we’re here. In fact, the number of wines on the list has decreased since we started visiting The Lowry. Like its sister Blue Plate restaurant, Scusi, they once used a wine dispenser system:

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It is no longer used for wine, but for their Whiskeys! {Learn more about the different styles of whiskey here.} However, the wines offered are decent if you are not a beer fan or are just in the mood for a glass. But for me, its the Mimosa Service that takes the cake.

Mimosa Service = bottle of Proseco + carafe of OJ

{mix your own to your liking!}

4) The FUN COCKTAILS – If you aren’t really in the mood for beer or wine, there are some unique cocktails as well, including a cocktail of the day. Of course, I love anything with St. Germain. But Rob was draw in by the eggnog-type drink over the holidays!

5) The HAPPY HOUR – The Lowry has an incredible Happy Hour. It’s also one of the only places we go to that allows us to order from the Happy Hour Menu when using a voucher or gift certificate.

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While we usually go for the entrees, we have had a few of the appetizers off their Happy Hour Menu. The Chicken Potstickers I only ordered on a whim… Because the people next to me at the bar ordered them and they smelled so good! And they are…

And nearly all of the beers on the incredible and ever-changing beer menu are $3 – $4. You can tell if a beer is available at Happy Hour pricing by the HH at the end, followed by the Happy Hour price:

Lowry16

6 ) The PEOPLE – This is a place for Hipsters, although we don’t consider ourselves such. Take a look around at the clientele. It makes for great people-watching! But you’ll find people of all ages and types here, too. Don’t be afraid to stop in if you don’t think you’re hip enough… šŸ˜‰

7) The SERVICE – We love sitting at the bar because of the exceptional service. It just feels like home to me. Is that weird? It doesn’t feel like I’m at home, just comfortable and relaxed.

9) The SALMON – I am so sad that they are replacing one of my favorite preparations of salmon EVER. It reminded me of the Mediterranean.

Salmon - with fingerling potatoes, tomatoes, olives, asparagus and olive oil

Salmon – with fingerling potatoes, tomatoes, olives, asparagus and olive oil

I have yet to try the replacement, but with “artichoke, tomato, asparagus, pickled onion, arugula and basil oil,” it’s not likely that I’ll be disappointed!

9) The STEAK – On our very first visit, I ordered the Steak Salad. It was highly seasoned and oh-so-good!

STEAK ancho-rubbed, charred corn, tomato, red onion, queso fresco, avocado, tortilla, creamy chipotle dressing

Steak Salad – ancho-rubbed, charred corn, tomato, red onion, queso fresco, avocado, tortilla, creamy chipotle dressing

Every time Rob orders the Steak and Pierogies, he declares his love for them and asks me to remind him to order them again next time:

STEAK & PIEROGIES marinated steak medallions, onion- cheddar pierogies, fried shallots, horseradish sauce

Steak & Pierogiesmarinated steak medallions, onion-cheddar pierogies, fried shallots, horseradish sauce

One item of note: I usually order my steak medium rare. At The Lowry, I’ve learned to order it medium to get my desired doneness. Please know that Sul Lago is still my absolute favorite for steak in the Twin Cities. But The Lowry prepares their steak comfort-food style… with flavor. And I think the steak dishes are a a steal for the price.

10) The BREAKFAST – Many of the breakfast items on The Lowry’s menu are served all day. But go early because it can be hard to get a seat if you are wanting brunch. They do not take reservations, but you can call ahead to get your name on the waiting list. But don’t arrive too early either, or you won’t be able to take advantage of the Mimosa Service, a Bloody Mary or the exceptional beer list.

I believe that in Minneapolis, restaurants can only serve alcohol after 8am Monday through Saturday and after 10am on Sunday. If you do arrive earlier than that, you’ll probably need some coffee anyway.

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I love that The Lowry uses a collection of mismatched mugs. It makes me feel like I’m having coffee at a friend’s place.

When the time comes, you can order that Bloody Mary with your chosen beer chaser:

Bloody Mary and an IPA - my perfect combo

Bloody Mary and an IPA – my perfect combo

I love eggs, so there’s not much that can go wrong with a breakfast menu like theirs. Rob found a favorite in the Shirred Eggs!

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11) The HOURS – The Lowry is open 6:30am until 2:30am every day. Seriously. We love that you can go there during pretty much any waking hour! And many menu items are available all day. Since it gets very busy on the weekends at brunch-ish time, we like to go earlier in the morning or later in the afternoon.

Happy Hour is from 4p – 7p and 10p – close every day. And the kitchen is open until 1am! There is also a Breakfast Happy Hour on weekdays from 8a – 11a. Not sure there are many individuals who have the freedom to partake in that, though.

What really impressed us, though, was that The Lowry opened on Christmas Day at 5pm. We had just returned from Green Bay and didn’t have anything nor want to cook. Upon arrival, we ordered one of the most comforting dishes on the menu:

BEEF STROGANOFF chive sour cream, fried shallots, pappardelle noodle

Beef Stroganoff – chive sour cream, fried shallots, pappardelle noodle

That dish is seriously good. It’s not a traditional stroganoff to me, but the fresh herbs in the dish drive me wild!

12) The FOOD – There are so many great items on the menu that make our bellies happy. There’s always something new to try, especially now that they changing up their menu a bit. We’ve very rarely been disappointed. Here are some thoughts on a few of the other dishes:

Lowry12Grilled Cheese – It has great cheese, but the sauce inside was weird. It is described as a tomato chutney, but it tasted more like you put ketchup on my grilled cheese! NOOOOO!!!Ā  But the tomato soup shooter with pesto was to die for.

Lowry3Burgers – Guru Rob was not a huge fan of the burgers and fries here, rating them as average. But there are plenty of other places where we can find stellar burgers and fries. Besides, there is too much other yummy goodness on these menus.

Turkey Burger – On the other hand, I love the turkey burger here. It’s essentially the same as the one at their sister restaurant, Groveland Tap.

Mac & Cheese Lowry7Rob described it as having great flavors of swiss and smoked gouda. He thought it was creamy and cheesy and said he’d definitely get it again. I took a taste and thought there was a hint of bacon, although there was no bacon in the dish. I think it’s the smoked gouda that gives it the smokiness reminiscent of bacon. You can order this with ham and tomato, if you so desire, but Rob would never do that.

Oysters – Well, these are a no brainer. If you like oysters, knock some back. They’ve recently added fried oysters and an oyster sandwich to the menu!

Poutine Lowry8– Rob absolutely adored the poutine here, when it was made with beef. They recently changedĀ  it up to pork belly. He was worried that it just wouldn’t be the same. Truth is, I think he liked it even more!

Lowry11Cheese Curds – These went away for a brief period of time and Rob was so bummed! But they are back on the menu. They are jalapeno cheese curbs with a side of blueberry ketchup. Sound strange? Maybe. But it really works! The sweetness in the blueberry flavor balances out the spice.

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When The Lowry first opened it was advertised as:

The LowryBurgers | Whiskey | Oysters | Eggs

I thought the combination sounded odd the first time I heard about this restaurant. And now that we’ve visited, I’m not sure that I’d describe it that way. Sure, all of those things have a presence on the menu, but not a big one (except maybe the eggs). And there is no mention of beer with their great beer selection! I have noticed that on their makeover menu, they how describe it this way:

The LowryAn Urban Diner

I think that fits a little bit better.

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What are your favorite comfort foods?

Has a restaurant ever taken one of your favorite comfort food classics and made it even better?

Cheers~
Carrie

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Losing Weight (or Maintaining) without Exercise

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It can be done.

Although, if you can exercise, you should. That cardiovascular exercise is good for your heart and lungs. But if you can’t, that’s no reason to give up.

I feared gaining weight back when I stopped running (and working out at all, for that matter) in December due to back problems. But I’ve been mostly maintaining. I’ve been fluctuating between the same five pounds back and forth.

Without exercise, I need to be more diligent about what I eat. Sure, in less than a week and a half, I’ll be having surgery on my back. So I could just give up for now and say that I’m gonna “start again” when it’s over… or once I’m off pain medication… or once I’m feeling better… or once I can start running again. We can always say that we are going to start over “when”.

But this is my life, not a diet. I’m not on a diet. I’m learning to make healthy choices every single day. And for me, a healthy choice is sometimes an indulgent one. I believe anything can be enjoyed and fit into a weight loss program if not consumed in excess. It was when I had the all-or-nothing mentality and was totally restrictive that I failed.

So for the days leading up to my surgery, I’m going to document what I’m eating… Good and bad. Not for you to analyze, but for me. I can analyze when I’ve made good choices and when I should make better ones. I’m finding that I’m more aware of what I’m eating when I have to take a picture of it, too!

And since I’m still getting used to this plan to document my meals for about a week, I’ve forgotten to take a few photos but that’s okay.

And with that, here are Sunday’s eats!

Breakfast

Fiber One 90 Brownie

Fiber One 90 Brownie

I also had a banana (not pictured). Oh and I had a few sips of Dr. Pepper before I stepped out the door. {For the past several months, I’ve had very little pop, er… soda, whether it be regular or diet. It’s something I’d like to cut out completely, or at least keep to a very minimum.}

Lunch

I met my friend Sally for lunch at Cafe Latte in St. Paul. We each ordered a pizza. I didn’t take a photo, but you can check out what they look like on their website. I think they are about 8 or 9″ pizzas. I got theĀ Sonoma Pizza, which was made with basil marinara sauce, spinach, mushrooms, sun-dried tomatoes, feta and mozzarella. If you make homemade pizzas at home, I highly encourage you to combine these toppings! I ate a little more than half of the pizza.

Dinner

Yes, I went out again for dinner. While we do eat out often, it’s generally not twice in one day. Rob and I dined at The Lowry in Uptown {Restaurant Impression to come soon!} I sipped on a Surly Abrasive, a local Double IPA. (not pictutred). It’s quite hoppy and I always feel like DIPAs whet my appetite. Then, I devoured this salmon dish:

Salmon

Salmon fresh Scottish Fillet, oven-roasted asparagus, potatoes, tomatoes & olives

It’s some of the best salmon I’ve had in a really long time. It was seasoned perfectly and I loved this combo of vegetables! I would get this over and over again when I go to The Lowry, but there are too many other things on the menu I’d like to try.

Dessert for me was a Founders Breakfast Stout. This stout is bigger and has much more flavor than a Guinness and gets it name from it’s upfront coffee flavor.

Founders Breakfast Stout

Founders Breakfast Stout

Snack

With all that dining out, I probably didn’t need an evening snack, but I’ve been pretty good about taking a little wedge of the Double Cream Brie leftover from my canceled Open House, rather than eating the whole wheel.

DCB & Crackers

What are Ancient Grains, you are asking? Here’s what the box top reads:

Ancient Grains

These crackers are delicious and we have a big box of them {leftover from the canceled Open House}. I really have to pay attention to the number of cheese and crackers I eat because I’m a cheese fanatic. {Hey, it’s a given. I grew up in Wisconsin!} So I made my snack into a pretty plate and even got inspired by the picture on the box:

Ancient Grains Crackers topped with Double Cream Brie and tomato

Ancient Grains Crackers topped with Double Cream Brie and tomato

I estimate that snack to be close to 300 calories (the size wedge I cut was about two servings). That’s a little much for a snack, but better considering that I could have just brought the wheel of cheese, box of crackers, a plate and a knife into the living room to sit in front of the TV.

Overall, the day wasn’t perfect, but I’m glad I got some fruit, veggies, protein and Omega-3s in there!

What’s your favorite way to enjoy salmon? If you have a recipe, please share!

Cheers~
Carrie