Tag Archives: margarita

Barrio Tequila Bar

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I’d been wanting to go to Barrio for a while.

I learned on a trip to Puerto Vallarta that I earned through The Traveling Vineyard, that I like tequila tasting as much as I like wine tasting. I also learned a thing or two about tequila.

  1. Jose Cuervo gets away with calling themselves tequila because they are 51% agave and 49% caramelized sugar. For that reason, it’s not a friend of MINE! {For the real deal, look for 100% agave instead.}
  2. I have expensive tastes in tequila.
  3. I was margarita’d out when I got home and thought I’d never have another one again.
  4. But give me some anejo on the rocks with a squeeze of lime and a splash of cointreau and I’m good.

Wow. I think that trip was back 2007. Time flies. I think I’ve recovered from no-margarita-ever-syndrome. But I still rarely drink them. Still, Barrio didn’t seem like a place where I could drag Rob. We’d always pass it by in Minneapolis while walking along Nicollet Mall. So when it was my turn to choose where to dine for girls’, night, I suggested Barrio.

There are three locations – one in Minneapolis, one in Edina and one in St. Paul. Based on where the three of us live, no location stood out as more convenient. So I chose St. Paul because, there, Barrio is situated in Lowertown. I figured that after dinner, if we weren’t really feeling Barrio, we could head over to the Bulldog for some brews, Bin Wine Bar if we wanted something more mellow or I could even return to FACES for a drink. They are all right within walking distance of each other, facing Mears Park.

We arrived early on a Saturday night and very few people were there. That’s because, well, it’s a bar and early on a Saturday night. However, there were still some really drunk people there at the table next to us! It had me wondering how long they were there.

Inside, it felt spacious and although it was still light out, I imagined it could feel a little dark and ominous in the evening. I loved the candelabra-styled chandeliers.

As much as I would have liked to try one of their tequila flights {they have a whole menu of tequilas!}, none of us really have that kind of dough to throw around at the moment, especially with my expensive tastes! So we each opted for one of their fun tequila cocktails instead.

Kim’s:

Mama Cita Hibiscus margarita with pineapple and orange juices, cabrito blanco and a splash of cava ...9.5

Mama Cita
Hibiscus margarita with pineapple and orange juices, cabrito
blanco and a splash of cava – $9.50

Mine (almost gone!)

Macho Comacho Blood orange margarita made with ancho infused tequila and a splash of cava ... 1 0

Macho Comacho
Blood orange margarita made with ancho infused tequila
and a splash of cava – $10

Jen’s:

Cesar Chavez Our champion margarita with cabrito reposado, mandarine napoleon and orange ... 1 0

Cesar Chavez
Champion margarita with cabrito reposado, mandarine
napoleon and orange – $10

Of the three, I liked mine the best! I can’t believe how perfectly balanced the chile was in the drink. You could definitely tell it was there, but it was neither overpowering nor too subtle.

The menu isn’t very large and most of it consist of appetizers, small plates and tacos. All of the flavor descriptions sounded like they knew what they were talking about when it comes to elevating Mexican cuisine. We each decided on one small item and then chose to share a couple of small plates, too. The food came out randomly, just as if you are to order tapas.

Kim chose:

Sugarcane Skewered Tequila Shrimp • tequila, lemon and ginger marinated shrimp are grilled and served with lemon mojo ...7.5

Sugarcane Skewered Tequila Shrimp
tequila, lemon and ginger marinated shrimp are grilled and served with
lemon mojo – $7.50

Jen and I each ordered a taco:

Barrio4

Pork Carnitas Taco
duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro – $4.50

That is my kind of taco, with the dual corn tortillas with which to wrap the filling. They make me think of what a street taco should be like. We’ve had similar ones at Chino Latino. And there’s something about shredded pork with salsa verde and cilantro that I always love!

Then we got a few plates to share:

Grilled Chicken Chimichurri • skewered chicken is marinated in chimichurri and served with a mango-black bean salad ...8.5

Grilled Chicken Chimichurri
skewered chicken marinated in chimichurri and served with a mango-black
bean salad – $8.50

The chicken on these skewers was way over-charred. That is all I could taste. That’s really sad because chimichurri has such a lovely, fresh flavor that would have made this chicken sing. The black bean side salad was good and would have rounded this dish out perfectly if it weren’t for the lasting char flavor.

And I thought I’d love these since I once learned how much I love the spice of guajillo chiles:

Adobo Grilled Chicken Quesadilla guajillo, chipotle and garlic marinated chicken filled flour tortilla with queso oaxaca, roasted corn and poblano peppers ...8.5

Adobo Grilled Chicken Quesadilla
guajillo, chipotle and garlic marinated chicken filled flour tortilla with queso
oaxaca, roasted corn and poblano peppers – $8.50

I was right! The have the perfect balance of flavor and heat! I think the poblano peppers added something extra, too. I would highly recommend the quesadillas here. Okay, so if I’m in Lowertown, St. Paul and craving quesadillas, how am I to choose between Barrio and The Bulldog?!

And as I suspected, we were feeling a little mellow, so we opted to head over to Bin for a glass of wine afterward. But alas, they were closed for a private event. We enjoyed our after dinner drinks at FACES instead.

I think Barrio is a great place for groups. If you are eating {or just need to soak up some of that tequila!}, there’s lots of stuff to share. And if you like to tequila and fun cocktails, you won’t be disappointed.

They do have happy hour pricing on food and beverages and offer private party menus, too.

My husband is not a fan of sharing plates with others when dining out.

What is your stance?

Do you like to split appetizers and dishes to try many things?

OR

Would you prefer to keep your plate to yourself?

Cheers~
Carrie

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Yesterday was National Cheeseburger Day

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Did you know that yesterday was National Cheeseburger Day?

My husband suggested that we go out for cheeseburger. I obliged because it was only the American thing to do!

So, naturally, we went to Fong’s

a Chinese restaurant in Bloomington.

We debated where to get a burger on such a special day. We wanted to try someplace new. Then, our friend Shondra {who works at Fong’s} posted on Facebook that it was National Cheeseburger Day and to come out and visit her. We recalled that she recently told us that her place of employment actually served really good ones. So we decided to pay her a visit…

And boy are we glad we did!

We ordered this burger (to split) with cheese, fried onions, lettuce, tomato and mayo:

That’s all this baby needed. It was soooo good and hit the spot for a classic Angus burger. Rob said that it instantly shot up into his Top 10 list. I was rather surprised. He’s had so many burgers by now that, he might have to separate them into “Classic” and “Specialty.” Either way, if it made that list, it’s in need of a revision.

Tip: The burger is not on the regular menu, so you’ll just have to ask for it. Apparently, it’s on the lunch menu and there is a kid’s version on the dinner menu, as well. But they’ll have no problem putting in an order for you. And get this: The burger is only $7.25. {Add 50 cents each for cheese and fried onions.} We consider this a steal.

Speaking of steals, the Happy Hour isn’t too bad either:

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Naturally, because we ordered a burger on National Cheeseburger day in a Chinese restaurant, I ordered a margarita.

Naturally.

Fongs MargaritaSo you think that’s funny? Well, here’s what even funnier. Because Rob wasn’t sure if the burger was going to be as good as he wanted it to be, he said we’d split it and ordered the dish that has been continually his fave at Fong’s:

Fongs Lo Mein

Beef Lo Mein

Keep in mind that the portion you see is half-eaten. You can get at least three meals out of this baby. He still loves it, but was kicking himself as I polished off the burger. {Of course I gave him a couple of bites!} Oh, by the way, the fries are worth trying, too!

Then, as I checked out their website to link in this post, I realized that the real name of this restaurant is:

David Fong’s Cantonese & American Cuisine

No wonder they know how to do a good burger.

Did you eat a burger for National Cheeseburger Day? If so, where & why?

Where’s the craziest place you’ve had a burger and loved it?

Cheers~
Carrie