Tag Archives: mourvedre

Drink Me: GSM

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Happy Wine Wednesday!

Last week we talked about Grenache, a grape varietal grown mainly in France and Spain and usually blended with other grapes to yield an elegant wine.

Many wines from the Rhône Valley in France are made by blending Grenache with Syrah and Mourvèdre. If you find this blend in the new world, however, the trend is to label it as a:

GSM

I’ve often seen this label when this traditional Rhône Valley blend comes out of Australia. But our last South Coast Wine Club shipment included a 2008 GSM from Temecula, California:

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Legally, in the U.S., a wine must be made up of 75% of the grape in order for a wine to be labeled as that varietal. Generally speaking, in the new world, if the primary varietal is less than 75%, it is listed on the label first, along with the other grapes. For example, a wine labeled Cabernet-Merlot, is typically made of Cabernet and Merlot, but with a higher percentage of Cabernet than Merlot.

However, the exception to the rule lies when the vintner lists the percentage of each grape, as shown above. Here, Syrah dominates, just like in the northern Rhône Valley of France. Whereas the primary grape found in southern Rhône wines is typically Grenache.

Why does this combination work so well?

  • Grenache offers red berry flavors, such as raspberry and strawberry, with hints of warm spices such as cinnamon.
  • Syrah adds dark fruit flavors, earthiness, peppery spice and tannin.
  • Mourvèdre provides acidity and balance with some floral notes. It’s rare to find this grape standing alone, but I once had a Cline Small Berry Mourvèdre that was incredible. I haven’t been able to find it in years. They do make an Old Vine Mourvèdre, but I was already spoiled by the Small Berry version that I couldn’t be converted. Good news! I found the Small Berry online and they still make it. Bad News: It’s twice as much per bottle from when I first tried it.

Here is what our South Coast GSM offered:

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Have you had a GSM before?

What about a wine from the Rhone Valley in France?

What do you think of this blend?

Cheers~
Carrie

 

 

 

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10 Tips for Tasting in Temecula Wine Country

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There’s a reason that you’ve probably heard of Napa and Sonoma, but haven’t heard of Temecula Wine Country. Some of the wines in Temecula are decidedly… meh. But there are some really great ones, too!

The trick is to find them.

Because of that, we decided to offer you some tips to make the most of your experience should you go to Temecula one day. And you should! Temecula is a worthy destination. In fact, we will probably return. One of the things that surprised me most {but now makes sense} is the almost desert-like Old Southwest feel. But that’s for a post later this week…

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10 Tips for Tasting Wine in Temecula

(In no particular order.)

1) Get recommendations from the locals.

There are 40+ wineries in Temecula. We weren’t expecting that. In addition, my trips to Sonoma and Napa were all-expense-paid by The Traveling Vineyard. I was spoiled. I didn’t have to worry about transportation. I didn’t have to plan my meals. I didn’t have to choose wineries. We went to the little, boutique ones that supplied the wines for our tastings.

A friend gave me a list of her favorite wineries and ones we should skip. I was still overwhelmed. I just wished that there was a list somewhere of all of the wineries and vineyards in Temecula with a note next to each indicating what it is known for or makes it unique. Okay, so you can get historical and other info here, but the information doesn’t help me decide which vineyards I’d like best.

So when we were out to dinner our first night in Tememcula, we asked for recommendations. The truth is, you’ll get differing opinions. Which, at first, confused me even more.

“What kind of wines do you like?” asked the owner of a restaurant in Old Town.

“We tend to like big Cabs and Zins,” Rob told him.

This question, I learned, was key. He could recommend wineries that suited our tastes! At first, while I appreciated his suggestions, I wondered if he was just giving us names of those people who were his friends and telling us to steer clear of people he didn’t like. {Truth be told, he was spot on with his recommendations!}

In the end, we knew that we still couldn’t do all of the wineries recommended. So we narrowed them down by making sure to hit the ones that more than one person notes or the ones whose descriptions sounded good based on what we liked. Then we planned a route.

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2) Plan a route: Start with the winery furthest from you and make your way back.

After you’ve determined which wineries to hit, make a plan. We were staying at the South Coast Winery. We planned our day so that if we couldn’t hit all of those we wanted to, we could finish up with the ones closest to our home base the next day. I originally planned two days for tasting, but was concerned that we’d get “wined out.”

Therefore, it’s important to do the tastings that you don’t want to miss the first day.

Most wineries are open 11am – 5pm. (A few open at 10am, and a few close at 4pm or 6pm.) Make sure you take that into consideration when planning your route, too.

You can find a map of Temecula wineries here.

3) For a more personal experience and/or better service, go during mid-week or during off-season.

We arrived in the late afternoon on a Monday and did the bulk of our tasting on a Tuesday. We’re also told that October tends to be a bit slower. Win-win for us! We had a lot of personal attention. Some of these tasting rooms were huge! I can’t imagine them completely full on the weekends. How would you even get to taste or learn anything?

When we tasted, there were usually five people or less in the tasting rooms when we were there. Rob hates crowds so I was thanking my lucky stars that things worked out this way.

On some occasions, we were the only ones in the tasting room. On others, even it was busy, we always got a spot at the bar and could ask questions about the wines. As much as I like to think I know about wine, I learned a thing or two!

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A Sparkling Sangria from Wilson Creek

Also, some wineries only offer certain wines in their restaurant that are limited and not usually available for tasting. If they have some leftover from the weekend on a Monday or Tuesday, you may get to try them!

4) Plan to visit only four to six wineries a day. (NOT 8!)

This is why, with 40+ wineries and maybe only a day or two in Temecula, you need to pick wineries that suit your tastes!

We had planned to hit about six wineries that Tuesday and had a couple extra on our list in case we had more time.

We did eight.

This was TOO many.

I’d like to think that palate fatigue was the reason I had trouble differentiating or appreciating the wines at the end, but I will admit it probably had something to do with having too much to drink.

In the same respect, it goes without saying, you need to decide who is going to drive. {Unless you go on a tour where that is provided for you.} Rob was designated that day. {My turn was the following day!} So he tasted a lot less. {The next tip explains how.} And we actually parked and walked from our resort to the 8th winery because it was right next door.

5) Split your Tasting.

This was one of the best things we did. We knew that we couldn’t taste all day long and still have one of us drive, so we *hoped* it would be okay if they let us split a tasting. Besides most tastings were $15 for six tastes. That could really add up at the end of the day for the two of us! {Six wineries for two people would have meant about $180!}

We were so happy that at our first tasting that the wine rep asked us if we preferred to share a tasting or if we wanted our own. All of the other wineries followed suit and had no problem with it. It seemed common and even the norm! Whew! We also found that each taste was about four good sips, so it was perfect for us.

Tastings generally cost $10 – $15 and offer four to six tastes. At each winery, you receive a card with a space for your server to write down each of your tastes {so they know how many you have remaining} or you’ll receive tickets to redeem tastes, like this:

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6) Not comfortable splitting? Find two-for-ones.

Okay, so I get that you might not what to split your tasting with someone who’s not your S.O. Or maybe you are going with a group of girlfriends and you just met Suzy yesterday. Or Jane tends to be a drinker, so you’re worried that you’ll only get half of a sip. To make it more affordable, see if you can find some two-for-one coupons/cards. That’s what this “Ladies-in-Hats” bachelorette party from Alaska did before they went off to enjoy the view.

I found a two-for-one coupon before our trip online and printed it off of the winery’s website. I was so proud until Rob pointed out that the expiration was June 30th. Oh. They really need to update that. I forgot about it until…

We stopped in at Danza del Sol. We were the only ones there! The wine rep asked us if we had a two-for-one deal. Rob said, “Uh, no. How would we get one of those?!” I think he was hoping he’d offer the two-for-one anyway.

But he said, “Well next time, just go to the Wine Grower’s Association website.” {You enter your email to have deals sent to you.} “Wait! I might have a couple of them for you.” He gave us two-for-one coupons to three other wineries! SCORE!

Another benefit of two-for-ones is that even if you are tasting with your S.O., there are often too many wines to choose from on the list. If each of you gets different wines, you each get try twice as many! Some wine reps liked to showcase the wines side-by-side. For example, a zinfandel from this year or that or with grapes from an entire vineyard vs. a block or a wine aged/fermented in French vs. American oak.

Because we were staying at the South Coast Winery {more on that next Wine Wednesday!} we received a “Passport” that included a BOGO Wine Tasting as well.

7) Talk with your server/wine rep/bartender.

We were lucky enough that it wasn’t too busy that we could really talk with and ask questions of the people pouring the wines. But even if you do come when it is busy, they are there to serve you. They may be busy pouring like crazy, but if you want to get the most of your experience, you need to determine which wines you really want to try either because a) It’s a wine you’ve never had before and it sounds interesting or b) you might want to buy it.

First, look at the menu. What looks good to you? In what do they seem to specialize?

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This Callaway menu is one of the smaller ones of the bunch and was one of our least favorite wineries, but you get the point.

Then, tell them what you like, but be open-minded.

If you say, “I only drink Cabs,” then you aren’t going to be impressed every place you go. Cabs might not be their specialty.

I often said, “We tend to drink big reds at home. But what are your specialties? What are you known for? What do you have that might surprise us?” I know that from doing in-home wine tastings that sometimes what you think you will like is different than what you will that day! The dry Riesling at Miramonte was exceptional. I adored the dry sparkling wines and ports at both the South Coast Winery and Wilson Creek. The Petit Verdots and Mourvèdres at many of the wineries like Danza del Sol were some of the best.

The wine rep will steer you in the right direction if you give them the right information. Show your interest. Show your passion. If it’s slow enough, they may even give you extra tastes or special pours. 😉

We went to one winery where I swear a 22-year-old version of Justin Timberlake took us through every red on their menu. We only paid for five tastes there. But he was so excited that we liked reds and that he’d be talking with people who appreciated the same styles of wines that he did that he wanted us to experience them all. It was fantastic!

And don’t forget to tip! A couple of bucks is fine. We liked to tip mid-way through the tasting. If we really liked the wines and were hoping for specialty pours, we’d even throw in a fiver.

8) Plan a lunch in between & drink water deliberately.

We had a tentative lunch planned. We did pick up some groceries when we came into town the night before. So my  breakfast consisted of a small portion of the grapes and cheese with the bread in this picture:

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Our intention was to stop and eat at one of the wineries that offered food. But it didn’t happen. By the time we were hungry, we weren’t too impressed with the winery that had a restaurant (Callaway), that we skipped it entirely. That wasn’t such a good idea.

Wineries do offer tap water. But it is usually in a location across the room. You need to make the effort to go there and get yourself a glass. Or keep a filled water bottle in your car and force yourself to drink X amount after each tasting.

9) Join a Wine Club or two!

To relive your Temecula Wine Country experience while you are back at home, join a wine club. How do you choose? There were a few wineries where we found a wine we really loved, but we weren’t so keen on the other ones we tasted. Then there were wineries were we liked all of the wines.

That is the club to join.

They usually offer many types of clubs, so you can do reds, whites, mixed, sweets or bubbly. There’s something for all tastes. We ended up joining the South Coast Reds Wine Club. The other club we considered was Danza del Sol. If you sign up on the spot, you can take your wines home with you and get your next shipment delivered. {Just be sure to pack your wines carefully in your checked luggage!} If you want to decide later, just make sure your wine reps info is on the order form, so that they get the credit. Most of the clubs are shipped quarterly, not monthly. So that helped us decide that the cost was worth it.

10) STOP… and smell the roses grapes!

Don’t rush. Enjoy the views, like those hat ladies did…

…and the art, too.

Or just take time to pet the vineyard dog!

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So I know you want to know… Where did we go?

On that gorgeous Tuesday, we visited the following wineries in this exact order:

  • Leoness – great Zins, tried an excellent Cab Franc, beautiful view
  • Danza del Sol – great reds, loved nearly all of the wines we tried!
  • Wilson Creek – known for their Almond Champagne. We liked their dry bubblies and ports!
  • Miramonte – beautiful views!
  • Callaway – only because we had a 2-for-1
  • Lorimar – excellent reds, known for music on the weekends!
  • Wiens
  • Ponte

The next morning, we visited the winery at our resort at South Coast after breakfast.

Our favorites (in no particular order):

  • South Coast
  • Danza del Sol
  • Lorimar

Ones we would definitely SKIP or advise to skip next time:

  • Callaway
  • Wiens
  • Ponte

The only other one we were recommended, but didn’t do was Briar Rose. They require reservations for their tastings. I thought this meant that they were more formal and elite and perhaps more expensive. But it sounds like it means that they just have a smaller tasting room. We had intended to make reservations and go on day two, but we were all wined out.

Overall, we loved tasting in Temecula. Although there are several wine regions we want to visit, we do hope to return one day. We might fly into San Diego next time, though, just for a change!

Have you ever done wine tasting like this?

If so, list your favorite thing and your number one tip!

Cheers~
Carrie