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Fantasy Draft Friday

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This post was inspired by Paige at Alcohol by Volume who recently curated a six-pack for the Four Firkins, a beer store here in the Twin Cities where you can find one of the widest selections. At the end of her fantasy draft post, after listing the six beers she selected, she asks the question:

And if you could chose six beers to represent yourself, what would you choose?

This really got me thinking… There was no way I could list six beers off the top of my head. I needed to give it more thought. I’m not sure that I could pick six beers that represented me. I would probably just end up picking six beers I like right now. And we all know that our tastes change.

For example, for me, 2012 was the year of the IPA. I was a hophead. But I sipped a lot less of those in 2013. I probably wouldn’t put one of those in my six-pack now.

Instead, I decided to create a six-pack of beers that represent this past year.

Fantasy Draft 2013

Indeed LSD Honey Ale (MN)

This beer doesn’t have great ratings over at Beer Advocate, but I love it. It’s an ale brewed with lavender, sunflower honey and dates – LSD. The lavender is evident, some may even think overpowering. But those people don’t like lavender. I do. It reminds me of Provence. And I’m a francophile. It’s a no-brainer.

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018Samuel Adams Cherry Wheat (MA)

Ahhh… This is what summers are made of! Or at least the week or so we spend in Michigan in the summer. It just makes me happy. And while I am busy feeling like a kid again, I can take the afternoon and and sip one of these like an adult. Well, with a cherry on top bottom.

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Southern Tier Pumking AleSouthern Tier Pumking Ale (NY)

In the fall, I almost get annoyed with all of the pumpkin-this and pumpkin-that all over the blogisphere. I just want everyone to stop the pumpkin-ing of everything already! But this year, I realized, that I really do like pumpkin-flavored foodstuffs, especially this beer. In 2012, it sold out so early everywhere that we only got to enjoy it once. But in 2013, we found Pumking at Stone Tap as early as August! Then, in fear that it would sell out soon, we sipped it every time we found it available including at Devil’s Advocate, Groveland Tap and The Lowry {long overdue Restaurant Impression coming next week!}

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FultonFulton The Libertine Imperial Red Ale (MN)

I never thought I’d ever dig a red ale. And while I did discover it beforehand, we took our first trip to the Fulton Brewery in November. And while I love Fulton’s Worthy Adversary just as much, if not more, the Imperial Red Ale was a unique find for me. And the name is perfect for the beer. From their website:

A Declaration of Brewing Independence. A libertine is someone living free of society’s restraints. Similarly, The Libertine doesn’t constrain itself with preconceived notions of what a beer style should be. Loaded with malts that include the UK’s premium Maris Otter and Caramel 60, and topped off with Rye to impart a distinct reddish hue, the Libertine is a malt-dominated red ale like none you’ve ever had before. It boasts a rich, indulgent body without being overly sweet. Conventional classifications fail The Libertine, but who really wants to play by the rules anyway?”

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photo 1O’So Night Train Oatmeal Porter (WI)

Since my husband and I praised this beer the first time my dad had us try it, he seemed to always make sure there was some of it on hand when we came into town. We can’t get it in Minnesota and even in Wisconsin, it can be hard to find. And every descriptor on that bottle works. So good. O’so good.

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086Firestone Walker Velvet Merkin Bourbon Barrel Aged Oatmeal Stout (CA)

2013 whas the year of the Bourbon Barrel Beers for me. So which one to choose? I’ve been a fan of the bourbon barrel-aged brown ale from Wisconsin Tyranena’s Rocky’s Revenge for years from the first time I sipped it on a dock in Hayward, Wisconsin. I’ve even discovered and kicked back plenty of bottles and glasses of the smooth and lovely Dragon’s Milk Bourbon Barrel Stout from Michigan. On my birthday this past year, I almost passed up an Old Rasputin Imperial Stout, until I learned that the “XV” was aged in bourbon barrels! But the I selected the Firestone Walker Velvet Merkin as part of my six-pack because sipping it at the PUBlic House in Temecula was the start to our late afternoon / early evening of a wonderful craft brewery crawl where I came to love Bourbon Barrel Beers even more. I really hope our local breweries jump on this band wagon soon!

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So there you have it, my friends, my fantasy draft for 2013. I’m not even sure if you can get all of these in Minnesota or where you live. But by now, you know that I love to travel. So the fact that some of these beers were tasted on vacation do represent me and where I’ve traveled in 2013, too.

What beer(s) represent(s) your 2013?

Cheers~
Carrie