Tag Archives: peach jam

Foodie Penpal from Colorado

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This month’s Foodie Penpal box came from Kelly from Colorado. She told me this was her first month with Foodie Penpals and asked me for some tips as well as my preferences.

She more than exceeded my expectations!

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Kelly is a cupcake blogger over at High Altitude Cupcakes. {Love that name!} As I drooled over the photos of her creations, I knew there was no way she could send me a cupcake without it flattening in transit. Or, if she had perfected cupcake shipment, she would more likely have to send only cupcakes, which could be a beautiful thing. But it also could be bad thing if all cupcakes were consumed {by me} in one sitting! But as I suspected, cupcake shipment still proves difficult. In fact, when I wanted to send last month’s Foodie Penpal some banana chocolate chip muffins, I opted to send her the dry ingredients along with the recipe instead.

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Her beautiful, hand-written card was fitting and adorable!

photo 3In this note, Kelly went into detail on each item she sent and why.  She carefully selected some items from her beloved home state as well as some of her own favorites.

photo 5Clockwise from the Cupcake note:

Doxy’s Smoky Chipotle Starter – Aurora, CO | This is the only item I have not yet tried. It’s a packet of natural herbs and spices that can be used to make salad dressing and dip or to season fajitas or pasta. It will not go to waste!

JJ Sweets Cocomels – Boulder, CO | Oh, Cocomels! Thank you for making another appearance in my life! I was first introduced to these when a sample arrived in my monthly Love with Food box. I once again adored these cream caramels made with coconut milk.

Justin’s Organic Dark Chocolate Peanut Butter Cups – Boulder, CO | I’m familiar with Justin’s Nut Butters, but I wasn’t aware that the company also made peanut butter cups! And with dark chocolate? There was no way that this could go wrong. And it didn’t. Each cup made it into a day starring as my daily piece of chocolate. Mmm.

Chuao Chocolatier Chocolate Covered Potato Chip Bar | I adore this chocolatier! Kelly just discovered it and with my love of chocolate, knew that she had to share.

Homemade Peach Jam | This is the best jam I’ve ever had! I am dead serious about this one. It’s made from Colorado’s famous Palisade Peaches. What I adore most about this jam is that the beautiful peach flavor shines through. It is not overly sugared. In fact, I told my husband that it kind of tasted like mashed fresh, ripe peaches. Beautiful and refreshing.

Clark’s Wildflower Honey – Fort Lupton, CO | This honey is produced from wildflower and bees out of Fort Lupton. I had recently run out of honey and always like to replace it with a new one from a local producer often found at the Farmer’s Market. Getting some from a Foodie Penpal is even better! I love the Wildflower variety of honey, too.

Homemade Fig & Olive Tapenade | Kelly sent this to cater to my love of Mediterranean inspired food. She said that she also shares that love. Of course, I’ve had  tapenade before, but I’ve never had it made with figs, which are something else I really love, but rarely ever get to enjoy here in Minnesota. And let me tell you, this tapenade is divine! It’s so versatile, too.

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Kelly suggested that I spread the tapenade with goat cheese on sliced French bread.

Perfect suggestion. This was an excellent way to enjoy it. I truly believe that if you are not a fan of olives, combining it with the figs mellows those distinct olive flavors out a bit with just that hint of sweetness. It also went perfectly with the honey ale above, which you’ll hear more about at a later date.

But then I got some ideas and enjoyed this beautiful Fig & Olive Tapenade in other ways!

with sliced tomato!

I added sliced tomato!

Yes! Yes! Yes!

Drizzled with the wildflower honey!

I drizzled it with the wildflower honey!

Why didn’t I think of this sooner?!

Tapenade (4)

I put it in a salad!

I made a simple salad for a work lunch one day which included fresh farmer’s market greens, tomato, goat cheese and the Fig & Olive Tapenade. At work, I drizzled a little lemon grapeseed oil over the top to dress it and topped it off with a few sliced almonds for some added crunch. Highly satisfying. It reminded me of sitting in the sun at a café in Provence. {I smile as I sigh here…}

Thank you, Kelly, so much for this beautiful box of lovely treats.

I can tell that you put a lot of thought and heart into it.

Everything has won me over!

I shipped a box of Foodie Penpal goodies this month to Maggie in Georgia, who is a big lover of Cheez-its. Let’s just say that she set me up to send her some of the cheddar variety of our local Pop’d Kerns. 😉

If you’d like to participate in Foodie Penpals, here’s the best part:

You don’t need to have a blog to participate!

Here’s how it works:

1. Sign up by the 4th of the month that you want to participate.

2. On the 5th of the month, you are assigned a Foodie Penpal.

3. You communicate with your penpal about any food allergies or preferences, as well as where to ship the package.

4. By the 15th of the month, send $15 worth of food to your penpal that may include homemade goodies, local treats or just some of your favorite discoveries that you want to share! The box must also contain something handwritten.

5. You’ll receive a package from another Foodie Penpal, who was assigned to you.

6. If you are like me, you squeal with delight when your package arrives.

7. You enjoy said goodies, which you may have never known about otherwise.

8. If you are a blogger, you post about the package you received on the last day of the month – Reveal Day! {If you are not a blogger, you do not need to do anything, but thank your Penpal, of course! However, if your Penpal does blog, you can choose to write a guest post, if you so wish.}

What is your favorite food from your neck of the woods?

Cheers~
Carrie