Tag Archives: restaurant impression

Butcher & the Boar


On that beautiful afternoon last August when we took my mom down Nicollet Mall in downtown Minneapolis, we decided to take a little walk further. Rob and I hadn’t yet been to The Butcher and the Boar, but we had heard that it had a fantastic patio. We had to wait a bit in a line outside because it wasn’t quite yet open.

 As you may guess, Butcher and the Boar is all about the meat! The outdoor patio is huge and meant for a crowd. It’s a little oasis downtown.

And I’m guessing they are dog friendly. 😉 The poster below shows the weekly dog event last summer! I’m not sure if it is going on again this year… But if I lived much closer, I’d probably be there!

Butcher & the Boar is known for their chef-crafted meats. In the Twin Cities, you can find their sausages in some of the local grocery stores! We ran the gamut on our choices that day…

To be quite honest, I don’t remember if that was a sausage or a brat or what, but I’m guessing Rob ordered it! Their menu changes all of the time, so what we ate last August might not be available now anyway.

I’m guessing this is what my mom ordered. She loves a good burger! But I could be wrong, maybe Mom got the sausage and Rob the burger. All I know is that they both loved their meats!

I have no idea why I chose wings. I’m not really a wing person, but they must have sounded good at the time. Though I don’t remember why, I do remember that they were a little disappointing. Carrie, next time get the real meat! I remember also enjoying some local craft beers and ciders and that Bourbon was a big deal here as well.

Looking at these photos has me wanting to get back to the Butcher and the Boar soon. Anyone want to join us?!

What’s your favorite meat of choice?




I still have about a half dozen posts to finish off our September Australian vacation. But because my husband misses my Restaurant Impressions oh-so-much and I have several I’ve neglected to write, I’m going to throw a quick one in here because…

My brother is getting married this weekend!

Actually on Friday the 13th.

(That’s almost always been a lucky day for me!)

And Timsan’s is the first restaurant where Rob and I dined with the two of them and my parents altogether.

Timsan’s is a Japanese Steakhouse – you know, hibachi-style – on the east side of Green Bay, Wisconsin. And to be honest, I like it much better than the ones I’ve been to in some of the bigger cities, including Ichiban in Minneapolis.

Since shrimp is the appetizer, I almost always order the scallops and filet mignon. {I find the chicken at hibachi restaurants to be too dry.} The cocktails are mighty fine, too.

The fact that it is housed in an old A&W building gives it character!


{source: Timsan’s.com}

It became a tradition for a few years to all go to Timsan’s together the Friday after Thanksgiving when we’d go back to Green Bay for the holiday.

Until, one year…

…both Rob and I got sick.

I mean, really sick. Like stomach-flu, not coming out of the bedroom except to go to the bathroom to relieve the stomach pain. I don’t even know how we made it back to Minneapolis.

My cousin’s kids had been sick, so it’s probable we got it from them when they were over on Thanksgiving Day. However, because we ate at Timsan’s on Friday and both began to feel sick in the wee hours of Saturday morning, Rob has had an aversion to wasabi ever since.

So, when Timsan’s opened another location just a couple of miles from my parents house this past year {pretty much across the street from Townline}, I was surprised when Rob requested that we stop there for a drink and an appetizer one evening.

And I must say, these are some of the best potstickers the two of us have ever had!


I love when they are nicely seared like that. I also enjoyed a nice little Grasshopper with the bartender. Man, I haven’t had one of those in, maybe, 15 years!

Timsan’s turned an old white-walled sports bar into a very nice dining space. Rob vowed that it’s a place where we need to come back every time we are in Green Bay.

Now, if he ever gets the courage enough to try hibachi again is another story…

Do you have any food aversions because you associate them with a time you’ve been sick?


The Best Wine Bar in Minneapolis


Happy Wine Wednesday!


Let’s get right to it. In June, I met up with a Wineaux friend I hadn’t seen in a while. When we were trying to decide where to go, I somehow remembered reading about a wine bar that was deemed “The Best” in Minneapolis. I think I remembered Terzo Vino Bar  because I heard about it from more than one source. It was even cited as one of the “Hottest Wine Bars Across the Country.” Who better to try out a wine bar with than a fellow wine lover?

What I love about Terzo is that not only they do take reservations, but they also “reserve” half of their tables for walk-ins. Anyone wanting to enjoy a glass of wine and some nibbles should be able to do it on a whim, not require a reservation! I love that.


While waiting for Jaime, I sipped on a glass of Prosecco. I always love to start with a little bubbly when it’s offered by the glass. It was not served in a flute, but a regular wine glass, which may becoming the norm these days. While I’m not sure it’s actually the case, it made me feel like I was getting more vino!


As I sipped, I perused their menu of small plates to get some ideas for dinner. I always like to check out a restaurant’s menu online before I arrive, but Terzo only posts a sample menu. Their menu can change daily based on what’s fresh, available and in season. That’s another thing I love!


Then I looked over the wine list. It’s all Italian and very extensive! It’s also not listed online. But Terzo does boast a 1000-bottle cellar and around 40 wines by the glass on any given day. I like to think I know a thing or two about wine; but this list made my head spin! There was so much that was new and unfamiliar to me. It’s another reason why I love wine. There is always something new to learn, try and taste! Here are just a few pages of the list:

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There was also a list of beers that I knew would please my husband. And at this point, this was the first time I found my beloved local Indeed LSD Honey Ale on a restaurant menu! {I later found it on tap at Red Cow!}


When Jaime arrived, she was just as overwhelmed as me by the wine list. Since I had the chance to overhear the servers tending to other guests while I was waiting, I knew how knowledgeable they’d be. They answered difficult questions about wines on the list and used descriptors that I wouldn’t have even thought to use before! I was impressed.

We chose a bottle at our price point and asked our server, who probably could have passed as Ryan Gosling’s brother, for some advice based on our usual preferences. Jaime and I tend to like big, bold reds best. Ryan’s brother recommended a wine just around $40. Of course, I thought I took a photo of the label, but Jaime’s beautiful mug is as close as we’ll get. 😉

Terzo 10

I believe it was a Super Tuscan called Lagone Aia Vecchia. And if I remember correctly, it was a blend of cabernet, merlot and sangiovese.

Terzo 13

Honestly, it is the best wine I’ve had in a restaurant at this price point! I am generally disappointed when spending that much money on a bottle when dining because it usually means I’ve chosen something something mediocre, sweet or without character. But, this time, our server nailed it.

We decided to order as we went, sharing plates. It was perfect! And it was something that’s not always easy to get Rob to do with me. But one thing Rob would like, is the placement of the silverware. He doesn’t like his touching the table. He always moves them to his napkin. But look at this!

Terzo 11

We started with the trio of bruschetta, which was just divine:

{bruschetta trio}
tomato & egg yolk, truffle mushroom,
garlic & oil 13

I didn’t get photos of everything because I was too busy sipping wine and catching up with Miss Jaime! We did enjoy another small plate of asparagus with burrata, though. You know they had me at burrata.

Terzo 12

And finally, we split an entree. When it comes to steak, I prefer a medium-rare filet. But I was feeling all adventurous, so I agreed to share the flat iron steak cooked to Jaime’s (less rare) liking. The steak was exquisite and I was surprised how much I loved it. It would be really difficult not to order that next time!

Our entire shared meal seemed seamless. Because the kitchen knew we were sharing everything, each dish came out with the food cut at a nice angle for easy splitting. It didn’t ruin the presentation nor did we have to massacre the beautiful dishes ourselves.

Of course, we couldn’t help but end with dessert. I took no notes, so who knows what flavors these were back in June. But who can go wrong with chocolate! All I remember is that we loved it. Terzo 17

So is this the Best Wine Bar in Minneapolis? I would have to say…

Absolutely, YES!

No, it doesn’t have the variety of wines from all around the world. But then again, by specializing in one area, they can focus on doing it right. And they do. The staff is well-trained and the I felt absolutely spoiled. Jaime and I spent way more money than we had expected to; but we had no complaints about the food, wine, nor service. In fact, it was perfect.

Terzo is also where I chose for my birthday dinner this year. You’ll have to wait to hear all about that Next Wine Wednesday.

What is the best wine bar you’ve been to?