I found some great tips this week that you might enjoy, too. Click each link for the tip!

1) How to Preserve Garlic from An Organic Wife – fresh bulbs anytime!

2) How to Freeze Tomato Paste from Kitchen Parade – don’t waste those cans or bother with tubes!

3) French Cheese Etiquette from Southern Fried French – you know this francophile-Wisconsinite {moi} loves her cheese!

What’s your favorite kitchen tip this week?

Please share because I love tips!

Cheers~
Carrie